Santa Fe Chicken Skillet

This easy Santa Fe chicken skillet is a fantastic dish loaded with vibrant flavors from black beans, corn, Ro-tel tomatoes, and southwest spices. Perfect for busy weeknights or casual gatherings, this recipe is ready in just 30 minutes. The melty cheese on top adds a delightful finish that will have everyone asking for seconds!

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared and cooked in just 30 minutes, making it perfect for weeknight dinners.
• Flavorful Ingredients: Each bite is bursting with flavor from the combination of spices, beans, and savory chicken.
• Versatile Dish: Serve it on its own or with rice, tortillas, or salad for a complete meal.
• Healthy Options: Packed with protein and fiber, this recipe is both nutritious and satisfying.
• One-Pan Meal: Less cleanup is required since everything cooks in one skillet.

Tools and Preparation

Getting organized before you start cooking makes the process smoother. Here are some essential tools you’ll need to create this Santa Fe chicken skillet.

Essential Tools and Equipment

• Oven-safe skillet
• Measuring spoons
• Cutting board
• Sharp knife
• Wooden spoon or spatula

Importance of Each Tool

• Oven-safe skillet: This allows you to cook the chicken on the stovetop and then finish it off in the oven for perfectly melted cheese.
• Measuring spoons: Accurate measurements ensure you achieve the right balance of flavors in your dish.
• Sharp knife: A sharp knife makes cutting the chicken easier and safer.
• Wooden spoon or spatula: These tools help stir ingredients without scratching your skillet’s surface.

Ingredients

This easy Santa Fe chicken recipe is loaded with black beans, corn, Ro-tel tomatoes, southwest spices, and melty cheese. It’s ready in just 30 minutes!

Protein

• 2 large chicken breasts

Spices

• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• Salt & pepper (to taste)
• 1/2 teaspoon smoked paprika

Vegetables & Legumes

• 1/2 medium onion (chopped)
• 1 (10 ounce) can Ro-tel diced tomatoes & green chilies (drained)
• 1 (14 ounce) can black beans (drained & rinsed)
• 1 (12 ounce) can corn (drained)

Other Ingredients

• 2 tablespoons olive oil
• 1 cup Mexican cheese blend
• Fresh cilantro (chopped (optional, to taste))

How to Make Santa Fe Chicken Skillet

Step 1: Preheat the Oven

Preheat the oven to 400°F and move the rack to the middle position.

Step 2: Prepare the Chicken

1. Cut the chicken breasts in half lengthwise so you have 4 thinner cutlets.
2. Season both sides with garlic powder, chili powder, salt, and pepper.

Step 3: Sear the Chicken

1. Add olive oil to an oven-safe skillet over medium-high heat.
2. Once hot, add the seasoned chicken cutlets and cook for about 3-4 minutes per side until lightly golden.
3. Remove the chicken from the pan.

Step 4: Sauté the Onion

Add chopped onion to the skillet and sauté for about 5 minutes until softened and lightly browned.

Step 5: Combine Other Ingredients

1. Stir in Ro-tel tomatoes, black beans, corn, and smoked paprika.
2. Heat through for a couple of minutes while scraping up any browned bits from the bottom of the pan.

Step 6: Add Chicken Back In

Return the chicken to the skillet. Spoon some of the tomato mixture onto each piece of chicken. Sprinkle cheese over everything.

Step 7: Bake Until Done

Place the skillet in the oven for about 5-7 minutes or until the chicken reaches an internal temperature of 165°F and the cheese is melted. You may broil it for a minute if desired for extra browning—watch closely!

Step 8: Garnish and Serve

Top with fresh chopped cilantro if using. Serve immediately and enjoy your tasty Santa Fe chicken skillet!

How to Serve Santa Fe Chicken Skillet

Serving Santa Fe Chicken Skillet is a delightful experience that combines vibrant flavors and textures. This dish is versatile, making it perfect for various occasions. Here are some serving suggestions to enhance your meal.

On a Bed of Rice

• White or brown rice serves as a hearty base, soaking up the delicious juices from the chicken and veggies.

With Tortillas

• Warm corn or flour tortillas allow you to create tacos filled with chicken and toppings, adding a fun interactive element to your meal.

Topped with Avocado

• Sliced or diced avocado adds creaminess and richness, complementing the spicy flavors of the skillet.

Accompanied by a Fresh Salad

• A crisp green salad with lime vinaigrette balances the richness of the dish while adding refreshing crunch.

With Sour Cream or Greek Yogurt

• A dollop of sour cream or Greek yogurt cools down the spices, enhancing the overall flavor profile.

Garnished with Fresh Cilantro

• Sprinkle chopped cilantro on top for an aromatic touch that brightens each bite.

How to Perfect Santa Fe Chicken Skillet

Perfecting your Santa Fe Chicken Skillet can elevate your cooking game. Here are some tips to ensure a delicious outcome every time.

• Use fresh ingredients: Fresh produce enhances flavor and texture, making your dish more vibrant.

• Adjust spices: Feel free to tweak the spice levels according to your taste preference for a milder or spicier dish.

• Don’t overcrowd the pan: Cook chicken cutlets in batches if needed; this ensures even cooking and prevents steaming.

• Let it rest: Allow the chicken to rest after cooking for juicier meat before serving.

• Experiment with cheeses: Try different cheese blends like pepper jack for added spice or cheddar for a classic flavor.

• Add veggies: Incorporate bell peppers, zucchini, or spinach for additional nutrition and color.

Best Side Dishes for Santa Fe Chicken Skillet

Pairing sides with your Santa Fe Chicken Skillet can enhance your meal’s overall appeal. Here are some excellent side dishes to consider:

1. Mexican Street Corn: Grilled corn on the cob dressed in mayo, cotija cheese, and chili powder offers a sweet and spicy contrast.

2. Cilantro Lime Quinoa: This fluffy quinoa complements the dish beautifully with its citrusy notes and fresh herbs.

3. Black Bean Salad: A refreshing mix of black beans, corn, tomatoes, and lime creates a colorful side packed with flavor.

4. Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes pairs perfectly with savory elements in your skillet.

5. Guacamole: Creamy guacamole adds richness while balancing the spices in your main dish; serve with tortilla chips!

6. Grilled Vegetables: Seasonal vegetables grilled to perfection bring added smokiness and depth to your meal.

7. Spanish Rice: Fluffy rice seasoned with tomato sauce and spices pairs well, providing a filling side option.

8. Chips and Salsa: A classic snack that works as an appetizer or side; choose fresh salsa for extra zing!

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Santa Fe Chicken Skillet to perfection.

• Overcooking the Chicken: Cooking the chicken for too long can make it dry. Use a meat thermometer to check for doneness at 165°F.
• Ignoring Seasoning: Under-seasoning can lead to bland flavors. Don’t shy away from using spices like chili powder and smoked paprika generously.
• Skipping the Browning Step: Failing to brown the chicken properly can affect flavor. Ensure you get a good sear before adding other ingredients.
• Not Draining Canned Ingredients: Not draining canned beans and corn can make your dish watery. Always drain them well before adding.
• Using the Wrong Cheese: Choosing a cheese that doesn’t melt well may spoil your dish. Opt for a Mexican cheese blend for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Santa Fe Chicken Skillet

• Freeze in a freezer-safe container.
• Best used within 2-3 months for best taste and texture.

Reheating Santa Fe Chicken Skillet

• Oven: Preheat to 350°F, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Heat over medium-low heat in a skillet, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making the Santa Fe Chicken Skillet.

What is Santa Fe Chicken Skillet?

Santa Fe Chicken Skillet is a delicious one-pan meal featuring chicken breasts cooked with black beans, corn, tomatoes, and spices topped with melted cheese.

How long does it take to prepare?

This recipe takes only about 30 minutes from start to finish, making it perfect for weeknight dinners.

Can I use different proteins?

Yes! You can substitute chicken with turkey or even beef if you prefer; just adjust cooking times accordingly.

Is this recipe spicy?

The spiciness depends on the amount of chili powder you use. Adjust it according to your taste preferences for milder or spicier results.

Can I add more vegetables?

Absolutely! Feel free to add bell peppers, zucchini, or any veggies you love to enhance the nutrition and flavor of your Santa Fe Chicken Skillet.

Final Thoughts

The Santa Fe Chicken Skillet is not only quick and easy but also versatile. You can customize it by adding your favorite vegetables or adjusting spices. Give this delightful recipe a try; it’s sure to become a family favorite!