Soft Gingerbread Cookies with Maple Glaze

Let’s make Soft Gingerbread Cookies with Maple Glaze this holiday season! These cookies are soft, pillowy, and perfectly spiced with ginger and molasses. They boast sunken centers and slightly crisped edges, making them an irresistible treat for any occasion. Whether you’re celebrating the holidays or simply looking for a delicious dessert, these cookies will surely impress friends and family.

Why You’ll Love This Recipe

• Delicious Flavor – The rich combination of ginger and molasses creates a warm, comforting taste that is perfect for winter.
• Easy to Make – With simple ingredients and straightforward steps, baking these cookies is a breeze.
• Perfect for Gifting – Pack them in festive boxes or tins to share with loved ones during the holiday season.
• Versatile Decoration – The maple glaze can be easily customized with sprinkles or drizzles for a personal touch.
• Family-Friendly – Kids love helping out in the kitchen, making this recipe a fun activity for the whole family.

Tools and Preparation

To create these delightful cookies, you’ll need some basic kitchen tools. Having the right equipment can make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Baking sheets
• Parchment paper
• Mixing bowls
• Whisk

Importance of Each Tool

• Stand mixer – Perfect for creaming butter and sugar quickly, saving you time and effort.
• Baking sheets – Ensure even baking by providing a sturdy surface for your cookies.
• Parchment paper – Prevents sticking and makes cleanup a breeze.

Ingredients

Let’s gather everything we need to make these mouthwatering Soft Gingerbread Cookies with Maple Glaze!

For the Cookies

• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1/3 cup molasses
• 2 1/4 cups all-purpose flour (300 grams)
• 2 teaspoons baking soda
• 3/4 teaspoon salt
• 1-2 teaspoons ground ginger
• Granulated sugar for rolling

For the Maple Glaze

• 1 tablespoon melted butter
• 1 tablespoon pure maple syrup
• 1 1/2 cups powdered sugar (180 grams)
• 2 tablespoons milk (and a very tiny bit more if you need more)
• Pinch of salt, to taste

How to Make Soft Gingerbread Cookies with Maple Glaze

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit.

Step 2: Cream Butter and Sugar

In the bowl of a stand mixer:
* Cream together the softened butter and granulated sugar until light and fluffy.
* Add in the egg and molasses; mix until well incorporated.

Step 3: Combine Dry Ingredients

Add to the mixture:
* The all-purpose flour, baking soda, salt, and ground ginger.
Mix until a soft dough forms.

Step 4: Shape the Cookies

Scoop small portions of dough (just smaller than golf balls) and roll them in granulated sugar. Place them on baking sheets lined with parchment paper.

Step 5: Bake the Cookies

Bake in your preheated oven for about 9–11 minutes. Once done, remove from the pan so they can sink slightly as they cool.

Step 6: Prepare the Maple Glaze

In a mixing bowl:
* Whisk together melted butter, pure maple syrup, powdered sugar, milk, and a pinch of salt until smooth. If too thick, add milk gradually until it reaches a dippable consistency.

Step 7: Glaze the Cookies

Dip one side of each cooled cookie into the maple glaze. Run the edge along the bowl to remove excess glaze. Place on wax paper to set. Add festive sprinkles before it hardens!

Now you have delightful Soft Gingerbread Cookies with Maple Glaze ready to enjoy or gift!

How to Serve Soft Gingerbread Cookies with Maple Glaze

Soft Gingerbread Cookies with Maple Glaze are perfect for holiday gatherings or cozy evenings at home. Their warm spices and sweet glaze create a delightful treat that pairs well with various accompaniments.

With a Hot Beverage

• Hot Cocoa: The rich flavors of hot cocoa complement the spiced cookies perfectly.
• Chai Tea: The aromatic spices in chai enhance the ginger notes in the cookies.
• Coffee: A warm cup of coffee balances the sweetness of the maple glaze.

As a Dessert Platter

• Cheese Selection: Pair with creamy cheeses like brie or goat cheese for a sweet and savory experience.
• Fresh Fruits: Serve alongside seasonal fruits like apples or pears for a refreshing contrast.

For Festive Occasions

• Gingerbread House Display: Use these cookies as part of a gingerbread house decoration.
• Gift Boxes: Pack them in decorative boxes as homemade gifts during the holidays.

How to Perfect Soft Gingerbread Cookies with Maple Glaze

To ensure your Soft Gingerbread Cookies with Maple Glaze come out perfectly every time, follow these helpful tips.

• Bold Butter Temperature: Ensure your butter is softened but not melted; this helps achieve a fluffy texture.
• Bold Measuring Flour: Use the spoon-and-level method when measuring flour to avoid dense cookies.
• Bold Chill Dough: For best results, chill the dough for 30 minutes before baking; this prevents spreading.
• Bold Watch Baking Time: Keep an eye on the baking time; don’t overbake to maintain softness.
• Bold Store Properly: Store cookies in an airtight container to keep them fresh and soft for longer.

Best Side Dishes for Soft Gingerbread Cookies with Maple Glaze

These delicious Soft Gingerbread Cookies pair wonderfully with various side dishes that enhance their festive appeal. Here are some great options:

1. Creamy Mashed Potatoes: A classic comfort food that adds a savory touch to your dessert spread.
2. Honey-Glazed Carrots: Sweet and tender carrots offer a lovely contrast to the spiced cookies.
3. Roasted Brussels Sprouts: These add a crunchy texture and slight bitterness, balancing out sweetness.
4. Pumpkin Soup: A warm and creamy soup provides a rich flavor that complements gingerbread nicely.
5. Apple Crisp: Sweet baked apples topped with crumbly oats make for a delightful pairing.
6. Cranberry Sauce: Tart cranberry sauce brings brightness and acidity, enhancing the flavors of the cookies.

Common Mistakes to Avoid

Making Soft Gingerbread Cookies with Maple Glaze can be a delightful experience, but avoiding common pitfalls will ensure your cookies turn out perfectly.

• Skipping the chilling step: Not chilling the dough can lead to cookies that spread too much while baking. Be sure to chill the dough for at least 30 minutes before baking.
• Overmixing the dough: Overmixing can result in tough cookies. Mix just until combined for a soft texture.
• Measuring flour incorrectly: Using too much flour can lead to dry cookies. Always spoon flour into your measuring cup and level it off with a knife.
• Not using fresh spices: Old spices lose their flavor and can make your cookies taste bland. Use fresh ground ginger for the best flavor.
• Ignoring oven temperature: An oven that’s too hot can burn the cookies, while one that’s too cold will result in underbaking. Use an oven thermometer to ensure accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to one week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Soft Gingerbread Cookies with Maple Glaze

• Freeze cookies without glaze for up to three months.
• Wrap each cookie tightly in plastic wrap and place them in a freezer-safe bag.

Reheating Soft Gingerbread Cookies with Maple Glaze

• Oven: Preheat to 350°F (175°C). Place cookies on a baking sheet for about 5 minutes or until warmed through.
• Microwave: Heat one cookie at a time on medium power for about 10-15 seconds.
• Stovetop: Use a skillet on low heat. Cover and warm for about 2-3 minutes until soft.

Frequently Asked Questions

Here are some common questions about making Soft Gingerbread Cookies with Maple Glaze.

Can I make these cookies ahead of time?

Yes, you can prepare the dough in advance and refrigerate it overnight before baking.

How do I store my Soft Gingerbread Cookies with Maple Glaze?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

What can I use instead of molasses?

You can substitute molasses with dark corn syrup or honey, though it will alter the flavor slightly.

How do I know when my cookies are done baking?

The edges should look set and slightly crisp while the centers may look soft. They will firm up as they cool.

Final Thoughts

These Soft Gingerbread Cookies with Maple Glaze are perfect for holiday gatherings or cozy evenings at home. Their delightful flavors and soft texture make them a beloved treat. Customize them with your favorite spices or toppings, and enjoy making this recipe your own!