Eggs Benedict Casserole

Discover the joy of brunch with this deliciously easy Eggs Benedict Casserole recipe! Combining all the beloved flavors of traditional Eggs Benedict — creamy eggs, crispy Canadian bacon, and rich hollandaise sauce — this make-ahead dish is perfect for entertaining or cozy family mornings. With simple ingredients like English muffins, eggs, and cheese, you can whip up this hearty casserole that will impress your guests and make any breakfast feel special.

Why You’ll Love This Recipe

• Easy to Prepare: This casserole is simple to make, allowing you to spend more time with your guests.
• Flavor Packed: Enjoy the rich flavors of traditional Eggs Benedict in every bite.
• Make-Ahead Option: Prepare it the night before for a stress-free brunch.
• Feeds a Crowd: Perfect for gatherings, this casserole serves multiple people easily.
• Customizable: Feel free to adjust ingredients to suit your preferences.

Tools and Preparation

Before diving into making your Eggs Benedict Casserole, gather your tools and equipment. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• 9×13 inch baking dish
• Mixing bowls
• Whisk
• Cutting board
• Knife

Importance of Each Tool

• 9×13 inch baking dish: This size is ideal for holding all the ingredients together and ensures even cooking.
• Mixing bowls: Useful for combining eggs and other ingredients without mess.
• Whisk: A must-have for achieving smooth egg mixtures and hollandaise sauce.

Ingredients

For the Base

• 6 English muffins, split and toasted
• 8 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon pepper

For the Filling

• 12 ounces Canadian bacon, diced
• 1 cup shredded cheese (such as Swiss or cheddar)

For the Sauce

• 1 cup hollandaise sauce (store-bought or homemade)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Eggs Benedict Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly throughout.

Step 2: Prepare the Baking Dish

Grease your 9×13 inch baking dish lightly with butter or cooking spray to prevent sticking.

Step 3: Assemble the Base

1. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. Layer the toasted English muffins in the bottom of the prepared baking dish.
3. Sprinkle diced Canadian bacon evenly over the muffins.
4. Pour the egg mixture over the top.

Step 4: Add Cheese and Bake

Sprinkle shredded cheese on top of the egg mixture.
Bake in the preheated oven for about 30-35 minutes or until set in the middle.

Step 5: Add Hollandaise Sauce

Once cooked, remove from oven and drizzle hollandaise sauce over each serving.

Step 6: Garnish and Serve

Sprinkle with fresh parsley before serving for an added touch of color and flavor. Enjoy your delightful Eggs Benedict Casserole!

How to Serve Eggs Benedict Casserole

Serving Eggs Benedict Casserole is a delightful experience that brings the warmth of brunch to your table. With its rich flavors and creamy texture, this dish can be paired with various accompaniments to enhance your meal.

Classic Brunch Style

• Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast to the richness of the casserole.
• Crispy Hash Browns: Golden-brown hash browns provide a crunchy texture that complements the soft casserole.
• Sautéed Spinach: Lightly sautéed spinach offers a nutritious side that balances the dish’s indulgence.

Festive Touches

• Mimosas: This bubbly drink pairs beautifully with brunch, adding a festive flair to your meal.
• Herbed Cream Cheese Spread: Serve alongside toasted bagels for a delightful spread option that enhances the breakfast experience.
• Baked Beans: Sweet and savory baked beans add heartiness and complement the flavors of the casserole.

How to Perfect Eggs Benedict Casserole

Perfecting your Eggs Benedict Casserole can elevate your brunch game. Here are some tips to ensure you create a mouthwatering dish every time.

• Bold Flavoring: Season your egg mixture well with salt and pepper for maximum taste.
• Use Fresh Ingredients: Fresh herbs and high-quality Canadian bacon make a significant difference in flavor.
• Layer Wisely: Alternate layers of muffins, eggs, and sauce for even distribution of flavors throughout the casserole.
• Adjust Baking Time: Keep an eye on your casserole while baking; it should be set but still slightly jiggly in the center when done.

Best Side Dishes for Eggs Benedict Casserole

Pairing side dishes with Eggs Benedict Casserole can elevate your brunch setting. Here are some excellent options that complement this classic dish perfectly.

1. Crispy Bacon: The salty crunch of bacon harmonizes wonderfully with the creamy casserole.
2. Avocado Toast: Creamy avocados on toasted bread add a modern twist and freshness to your plate.
3. Greek Yogurt Parfait: Layers of yogurt, granola, and berries provide a healthy and vibrant side option.
4. Tomato Basil Salad: A light salad with fresh tomatoes and basil adds brightness to balance rich flavors.
5. Potato Wedges: Baked or fried potato wedges offer comfort food vibes that pair nicely with any brunch spread.
6. Smoothie Bowl: A refreshing smoothie bowl topped with nuts and seeds is perfect for those looking for something lighter.

Common Mistakes to Avoid

Making an Eggs Benedict Casserole can be a breeze, but there are some common pitfalls to watch out for.

• Using stale bread: Fresh English muffins are key! Stale bread will not absorb the egg mixture well, leading to a dry casserole. Always use fresh muffins for the best results.

• Skipping the hollandaise sauce: This dish relies on that creamy texture and tangy flavor. If you skip making or using hollandaise, your casserole will miss its signature taste. Consider making a simple version or using store-bought.

• Overcooking the eggs: Perfectly cooked eggs are essential for this casserole. Overcooked eggs can become rubbery and unpleasant. Keep an eye on cooking times!

• Not letting it sit: Allowing the casserole to rest before baking helps the flavors meld and ensures even cooking. Skipping this step can lead to uneven texture.

• Ignoring seasoning: Eggs and cheese need seasoning to shine. Don’t forget to add salt and pepper, as well as any herbs you love, to enhance the flavor of your casserole.

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.
• Ensure the casserole is completely cooled before refrigerating.

Freezing Eggs Benedict Casserole

• Wrap tightly in plastic wrap or foil.
• Freeze for up to 2 months.
• Thaw overnight in the fridge before reheating.

Reheating Eggs Benedict Casserole

• Oven: Preheat to 350°F (175°C). Cover with foil and bake for 20-25 minutes until heated through.

• Microwave: Place a portion on a microwave-safe plate. Heat in 30-second intervals until warm, checking frequently.

• Stovetop: Heat gently in a skillet over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

What is an Eggs Benedict Casserole?

An Eggs Benedict Casserole is a baked dish that combines layers of English muffins, eggs, Canadian bacon, and hollandaise sauce. It captures all the classic flavors of traditional Eggs Benedict in a convenient casserole form.

Can I make this casserole ahead of time?

Yes! You can assemble the dish the night before and refrigerate it. Just bake it in the morning for a quick brunch option.

How do I customize my Eggs Benedict Casserole?

Feel free to add vegetables like spinach or tomatoes for extra nutrition. You can also substitute ham or smoked salmon for Canadian bacon if desired.

Can I use regular bread instead of English muffins?

While English muffins are ideal for texture and absorption, you can use regular bread if you prefer. Just ensure it’s cut into similar-sized pieces for even cooking.

Final Thoughts

The Eggs Benedict Casserole is both delightful and versatile, making it perfect for brunch gatherings or cozy family breakfasts. With easy customization options, you can tailor it to your taste preferences. Don’t hesitate to try this hearty dish; it might just become your new favorite!