Cinnamon Sugar French Toast Sticks

Cinnamon Sugar French Toast Sticks are a delightful breakfast treat that everyone will love! These sticks are slightly firm on the outside and tender on the inside, with a rich cinnamon flavor that shines through. Perfect for lazy weekend mornings or special occasions, they’re easy to make and can be paired with your favorite toppings.

Why You’ll Love This Recipe

• Quick and Easy: With just a few ingredients, you can whip up these delicious French toast sticks in no time.
• Flavorful: The combination of cinnamon and nutmeg creates a warm, inviting flavor that is hard to resist.
• Versatile Toppings: Serve with maple syrup, fresh fruit, or whipped cream for a customizable breakfast experience.
• Kid-Friendly: These sticks are fun to eat and perfect for little hands, making them a hit with kids.
• Great for Meal Prep: Make a batch ahead of time and store them in the fridge or freezer for quick breakfasts throughout the week.

Tools and Preparation

To create the perfect Cinnamon Sugar French Toast Sticks, you’ll need some essential tools. Having the right equipment makes the process easier and more efficient.

Essential Tools and Equipment

• Non-stick skillet or electric griddle
• Mixing bowl
• Whisk
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Non-stick skillet or electric griddle: Ensures even cooking without sticking, making flipping easy.
• Mixing bowl: A large bowl allows for easy mixing of ingredients without spills.
• Whisk: A whisk helps combine ingredients quickly and thoroughly for a smooth batter.

Ingredients

These French toast sticks are slightly firm on the outside, tender in the middle, and the cinnamon flavor really shines through!

For the Batter

• 3 large eggs
• 1 cup Silk Unsweetened Vanilla Almond Milk
• 2 tablespoons light brown sugar (packed)
• 1 tablespoon granulated sugar
• 2 teaspoons vanilla extract
• 1 tablespoon cinnamon (or to taste)
• 1/2 teaspoon ground nutmeg

For Cooking

• Butter (for griddle or pan)

For Serving

• 4 slices Texas toast or thick-sliced French toast bread sliced into 1-inch wide strips
• Maple syrup for serving (or your favorite topping)

How to Make Cinnamon Sugar French Toast Sticks

Step 1: Preheat Your Cooking Surface

Preheat your electric griddle (this takes about 10 minutes) or heat up a non-stick skillet over medium heat for a minute or two before you’ll need it.

Step 2: Prepare the Batter

In a large mixing bowl, combine:
1. 3 large eggs
2. 1 cup Silk Unsweetened Vanilla Almond Milk
3. 2 tablespoons light brown sugar (packed)
4. 1 tablespoon granulated sugar
5. 2 teaspoons vanilla extract
6. 1 tablespoon cinnamon (or to taste)
7. 1/2 teaspoon ground nutmeg

Whisk until fully combined.

Step 3: Butter Your Cooking Surface

Add butter to your preheated griddle or skillet to prevent sticking.

Step 4: Dip the Bread Sticks

Dip each slice of bread into the batter mixture for about 5-10 seconds per side until well-coated but not overly saturated. Repeat this step until all slices are coated.

Step 5: Cook the Sticks

Place each coated slice onto the griddle:
– Cook for about 3 minutes per side or until browned as desired.
– Flip and rotate so all sides are evenly cooked.
– Add more butter as necessary and wipe away any black bits with a paper towel.

Step 6: Serve Immediately

Enjoy your Cinnamon Sugar French Toast Sticks hot off the griddle with maple syrup or your favorite toppings!

How to Serve Cinnamon Sugar French Toast Sticks

These Cinnamon Sugar French Toast Sticks make for a delightful breakfast or snack. They can be enjoyed in various ways, allowing you to customize your meal according to your taste preferences.

With Maple Syrup

• Drizzle warm maple syrup over the sticks for a classic sweet touch that enhances the cinnamon flavor.

Fresh Fruit Topping

• Top with slices of fresh strawberries, bananas, or blueberries for a burst of color and freshness.

Whipped Cream

• Add a dollop of whipped cream on the side for an indulgent treat that pairs wonderfully with the cinnamon sugar crust.

Yogurt Dip

• Serve with a side of Greek yogurt mixed with honey for a creamy and tangy contrast.

Nut Butter Spread

• Spread almond or peanut butter on the sticks for added protein and richness, making it more filling.

How to Perfect Cinnamon Sugar French Toast Sticks

Perfecting your Cinnamon Sugar French Toast Sticks is all about technique and timing. Here are some tips to help you achieve the best results:

• Use Thick Bread: Choose Texas toast or thick-sliced French bread to ensure a sturdy texture that absorbs flavors without falling apart.

• Whisk Well: Make sure your egg mixture is thoroughly combined. This helps each stick get an even coating of flavor.

• Don’t Over-soak: Dip each slice briefly into the mixture. Over-soaking can lead to mushy sticks that break apart during cooking.

• Preheat Properly: Ensure your griddle or skillet is well-preheated for even cooking. A hot surface gives a nice golden-brown crust without excessive cooking time.

• Rotate While Cooking: Turn and rotate the sticks while they cook so they brown evenly on all sides.

Best Side Dishes for Cinnamon Sugar French Toast Sticks

Pairing these French toast sticks with complementary side dishes can elevate your breakfast experience. Here are some great options:

1. Fruit Salad
   A mix of seasonal fruits provides freshness and balances the sweetness of the toast.

2. Scrambled Eggs
   Fluffy scrambled eggs add protein and create a satisfying breakfast plate alongside the sweet sticks.

3. Greek Yogurt Parfait
   Layer yogurt with granola and berries for a crunchy, creamy contrast that complements the cinnamon flavor.

4. Bacon Alternatives
   Serve turkey bacon or beef bacon as a savory option that pairs nicely with sweet dishes.

5. Smoothie Bowl
   A smoothie bowl topped with nuts and seeds offers nutrition and texture alongside your French toast sticks.

6. Oven-Baked Potatoes
   Crispy baked potato wedges provide a hearty addition to balance out the sweetness of the meal.

Common Mistakes to Avoid

When making Cinnamon Sugar French Toast Sticks, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for.

• Skipping the soaking time: Not letting the bread soak long enough can result in dry French toast sticks. Make sure to dip each slice thoroughly for about 5-10 seconds.
• Using stale bread: Fresh bread yields better texture and flavor. Opt for Texas toast or thick-sliced French bread to enhance the dish’s overall taste.
• Overcrowding the pan: Cooking too many sticks at once can lead to uneven cooking. Cook in batches if necessary for even browning.
• Not adjusting heat properly: Cooking on too high heat can burn the outside while leaving the inside uncooked. Keep your skillet at medium heat for best results.
• Neglecting toppings: While maple syrup is a classic, don’t forget you can experiment with fruits or yogurt as toppings for added flavor and nutrition.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover French toast sticks in an airtight container in the refrigerator.
• They will last up to 3 days.

Freezing Cinnamon Sugar French Toast Sticks

• Place cooled French toast sticks in a single layer on a baking sheet and freeze until solid.
• Transfer them to an airtight container or freezer bag; they can be frozen for up to 2 months.

Reheating Cinnamon Sugar French Toast Sticks

• Oven: Preheat your oven to 350°F (175°C). Place sticks on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual sticks on high for 30-45 seconds, checking frequently so they don’t become rubbery.
• Stovetop: Reheat in a skillet over medium heat for about 2-3 minutes per side until warmed through.

Frequently Asked Questions

If you’re curious about making Cinnamon Sugar French Toast Sticks, here are some common questions.

Can I use a different type of bread for Cinnamon Sugar French Toast Sticks?

Yes, feel free to use any thick-sliced bread such as brioche, challah, or even gluten-free options for a delicious twist.

How do I make my Cinnamon Sugar French Toast Sticks extra crispy?

To achieve a crispier texture, consider adding a little cornstarch to the egg mixture or using slightly stale bread before dipping it.

Can I make these cinnamon sugar French toast sticks ahead of time?

Absolutely! You can prepare them ahead of time and store them in the fridge or freezer as mentioned earlier.

What can I serve with Cinnamon Sugar French Toast Sticks?

These delightful sticks pair well with fresh fruit, whipped cream, or even nut butter for added flavor and enjoyment.

Final Thoughts

Cinnamon Sugar French Toast Sticks are not only easy to make but also incredibly versatile. They can be customized with various toppings or served alongside your favorite sides. Try this recipe today and experience a delightful breakfast treat that everyone will love!