Cinnamon Sugar French Toast Sticks
Cinnamon Sugar French Toast Sticks are the ultimate breakfast treat that combines crispy exteriors with a tender, flavorful interior. Infused with warm cinnamon and nutmeg, these delightful sticks are perfect for any occasion—be it a leisurely weekend brunch or a quick weekday breakfast. Easy to prepare and highly customizable, you can enjoy them with your favorite toppings like fresh fruit, maple syrup, or even a dollop of yogurt. Made without any pork or alcohol, this recipe caters to various dietary preferences while still delivering delicious flavor. Get ready to indulge in these sweet breakfast strips that kids and adults alike will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 sticks 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 1 cup Silk Unsweetened Vanilla Almond Milk
- 2 tablespoons light brown sugar (packed)
- 1 tablespoon granulated sugar
- 2 teaspoons vanilla extract
- 1 tablespoon cinnamon (or to taste)
- 1/2 teaspoon ground nutmeg
- Butter (for cooking)
- 4 slices Texas toast or thick-sliced French bread
Instructions
- Preheat your electric griddle or non-stick skillet over medium heat.
- In a large mixing bowl, whisk together eggs, almond milk, light brown sugar, granulated sugar, vanilla extract, cinnamon, and nutmeg until well combined.
- Add butter to the preheated griddle or skillet to prevent sticking.
- Dip each slice of bread into the batter for about 5-10 seconds per side until coated.
- Place the coated slices on the griddle and cook for about 3 minutes per side or until golden brown.
- Serve immediately with maple syrup or your favorite toppings.
Nutrition
- Serving Size: 1 stick
- Calories: 130
- Sugar: 7g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://yayarecipes.com/cinnamon-sugar-french-toast-sticks/