Looking for your next go-to salad recipe? This Chicken Quinoa and Strawberry Salad is here to end your search. This salad combines fresh strawberries, protein-rich chicken, creamy goat cheese, avocado, wholesome quinoa, and more for a nutritious and delicious meal. It’s ideal for lunch, dinner, or any gathering where you want to impress!
Why You’ll Love This Recipe
- Quick and Easy: This salad can be prepared in just 15 minutes, making it perfect for busy weeknights or last-minute gatherings.
- Flavorful Combination: The mix of juicy strawberries, creamy goat cheese, and seasoned chicken creates a delightful flavor explosion.
- Nutritious Ingredients: Packed with protein from chicken and healthy fats from avocado, this salad is a balanced meal that keeps you satisfied.
- Versatile Dish: Enjoy it as a main course or a side dish; it pairs well with various dishes and occasions.
- Beautiful Presentation: The vibrant colors of the ingredients make this salad visually appealing, perfect for impressing guests.
Tools and Preparation
When making the Chicken Quinoa and Strawberry Salad, having the right tools makes all the difference. Here are some essential tools you’ll need to prepare this refreshing dish.
Essential Tools and Equipment
- Large mixing bowl
- Pot (for cooking quinoa)
- Cutting board
- Knife
- Serving platter
Importance of Each Tool
- Large mixing bowl: A spacious bowl allows you to combine all ingredients without spilling.
- Pot: Essential for cooking quinoa perfectly; choose a pot with a lid for even cooking.
- Cutting board: Provides a safe surface for slicing fruits and vegetables with ease.

Ingredients
To make the Chicken Quinoa and Strawberry Salad, gather the following ingredients:
For the Salad Base
- 1 cup quinoa
- 3 ounces arugula / mixed greens
For the Toppings
- ¾ lb cooked chicken (shredded (3 cups))
- 1 cup crumbled goat cheese (or feta – I used honey goat cheese)
- ½ cup pickled red onions (quick and easy recipe in notes)*
- 1 lb strawberries (hulled and sliced)
- 1 avocado (pitted, peeled, and chunked)
- ¼ cup sliced almonds
For the Dressing
- 1 cup Marzetti Simply Strawberry Poppyseed Dressing
How to Make Chicken Quinoa and Strawberry Salad
Step 1: Prepare the Quinoa
- Rinse 1 cup of quinoa under cold water until water runs clear.
- In a pot, combine quinoa with 2 cups of water or broth. Bring to a boil over medium-high heat.
- Once boiling, reduce heat to low, cover with a lid, and simmer for about 15 minutes until all liquid is absorbed.
- Remove from heat and let sit covered for another 5 minutes before fluffing with a fork.
Step 2: Combine Greens
- Transfer the cooked quinoa to a large mixing bowl.
- Toss in 3 ounces of arugula or mixed greens until well combined.
Step 3: Assemble the Salad
- Spread the quinoa mixture onto a large platter or leave it in the mixing bowl.
- Layer shredded chicken on top along with crumbled goat cheese, pickled red onions, sliced strawberries, avocado chunks, and sliced almonds.
Step 4: Dress and Serve
- Just before serving, drizzle your choice of Marzetti Simply Strawberry Poppyseed Dressing over the salad.
- Gently toss everything together to evenly coat all ingredients in dressing.
Enjoy this delightful Chicken Quinoa and Strawberry Salad as part of your next meal!
How to Serve Chicken Quinoa and Strawberry Salad
This Chicken Quinoa and Strawberry Salad is versatile and can be served in various ways to suit different occasions. Whether you’re hosting a summer gathering or preparing a cozy dinner, this salad can shine as a main dish or a delightful side.
As a Main Course
- Serve with crusty bread for a heartier meal.
- Pair with grilled vegetables for a colorful plate.
For a Light Lunch
- Use mason jars for easy lunch prep.
- Add extra greens for an even lighter option.
At Gatherings or Picnics
- Present in large bowls for sharing.
- Pack in individual containers for easy transport.
With Extra Toppings
- Offer additional toppings like sunflower seeds or crispy chickpeas.
- Serve with extra dressing on the side for customization.
How to Perfect Chicken Quinoa and Strawberry Salad
To elevate your Chicken Quinoa and Strawberry Salad, consider these helpful tips. They will ensure that each bite is packed with flavor and freshness.
- Use fresh ingredients: Opt for ripe strawberries and fresh herbs to enhance flavor.
- Cook quinoa properly: Rinse quinoa before cooking to remove bitterness.
- Experiment with dressings: Try different dressings like balsamic vinaigrette for varied tastes.
- Add protein variety: Mix in turkey or beef for a new twist on the classic recipe.
- Include seasonal fruits: Substitute strawberries with peaches or blueberries based on availability.
- Chill before serving: Allow the salad to chill for 30 minutes to let flavors meld beautifully.
Best Side Dishes for Chicken Quinoa and Strawberry Salad
Complement your Chicken Quinoa and Strawberry Salad with these delicious side dishes that enhance your meal experience. Each option brings unique flavors that pair wonderfully together.
- Grilled Asparagus: Lightly seasoned and grilled, asparagus adds a smoky flavor.
- Roasted Sweet Potatoes: These sweet bites offer a comforting contrast to the salad’s freshness.
- Caprese Skewers: Cherry tomatoes, basil, and mozzarella drizzled with balsamic glaze make an elegant starter.
- Crispy Brussels Sprouts: Roasted until crispy, they provide a crunchy texture alongside the salad.
- Garlic Bread: A warm addition that’s perfect for soaking up any leftover dressing.
- Fruit Platter: A selection of seasonal fruits adds sweetness and balances flavors nicely.
Common Mistakes to Avoid
When preparing your Chicken Quinoa and Strawberry Salad, avoid these common pitfalls for the best results.
- Skipping the quinoa cooling step. If you add warm quinoa to your salad, it can wilt the greens and warm up other ingredients. Allow it to cool completely before mixing.
- Using unripe strawberries. Unripe strawberries can taste sour and affect the overall flavor of your salad. Choose ripe, sweet strawberries for a delicious contrast to the savory chicken.
- Ignoring seasoning. A bland salad can be unappealing. Season your chicken and quinoa well before assembling the salad for a more flavorful dish.
- Not using enough dressing. Insufficient dressing can lead to dry bites. Drizzle generously over your salad, but remember to toss gently to combine without overpowering the ingredients.
- Overcrowding the salad bowl. Packing too many ingredients into one bowl can make it difficult to mix properly. Use a large enough platter or bowl to allow for even distribution of flavors.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 3 days for optimal freshness.
Freezing Chicken Quinoa and Strawberry Salad
- Freezing is not recommended due to the texture changes in strawberries and greens.
- If needed, consider freezing only the cooked chicken separately.
Reheating Chicken Quinoa and Strawberry Salad
- Oven: Preheat oven to 350°F (175°C). Spread on a baking sheet and heat for about 10–15 minutes until warmed through.
- Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 1–2 minutes, stirring halfway.
- Stovetop: Heat in a skillet over low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Chicken Quinoa and Strawberry Salad.
Can I use other proteins in Chicken Quinoa and Strawberry Salad?
Yes! Feel free to substitute chicken with turkey or even grilled beef for a delicious twist.
Is this Chicken Quinoa and Strawberry Salad suitable for meal prep?
Absolutely! This salad stores well in the refrigerator, making it perfect for meal prep throughout the week.
What can I substitute for goat cheese in this recipe?
Feta cheese works beautifully as a substitute if you’re looking for a different flavor profile.
How long does this Chicken Quinoa and Strawberry Salad last?
When stored properly in an airtight container, it stays fresh for about 3 days in the refrigerator.
Final Thoughts
The Chicken Quinoa and Strawberry Salad is not only nutritious but also incredibly versatile. You can customize it with seasonal fruits or nuts based on your preferences. Give this delightful recipe a try, and enjoy its tasty balance of flavors!
Chicken Quinoa and Strawberry Salad
Chicken Quinoa and Strawberry Salad is a vibrant, refreshing dish that perfectly balances flavors and textures. This delightful salad features tender, protein-packed chicken paired with juicy strawberries, creamy goat cheese, and creamy avocado, all sitting atop a bed of wholesome quinoa and mixed greens.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
- 1 cup quinoa
- 3 ounces arugula or mixed greens
- ¾ lb shredded cooked chicken (about 3 cups)
- 1 cup crumbled goat cheese (or feta)
- ½ cup pickled red onions
- 1 lb strawberries (hulled and sliced)
- 1 avocado (chunked)
- ¼ cup sliced almonds
- 1 cup Marzetti Simply Strawberry Poppyseed Dressing
Instructions
- Rinse quinoa under cold water until the water runs clear. Combine with 2 cups of water or broth in a pot. Bring to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for about 15 minutes until liquid is absorbed. Let sit covered for another 5 minutes before fluffing with a fork.
- In a large mixing bowl, combine cooked quinoa and mixed greens.
- Layer shredded chicken, crumbled goat cheese, pickled red onions, sliced strawberries, avocado chunks, and sliced almonds over the quinoa mixture.
- Just before serving, drizzle dressing over the salad and gently toss to combine.
Nutrition
- Serving Size: 1 bowl (about 380g)
- Calories: 550
- Sugar: 10g
- Sodium: 410mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 34g
- Cholesterol: 75mg




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