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Watergate Cake

Watergate Cake
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Indulge in the nostalgia of Watergate Cake, a vibrant retro dessert that brings joy to any gathering. This delightful cake combines the unique flavors of pistachio pudding with a light, fluffy texture, making it a perfect centerpiece for birthdays, potlucks, or casual family dinners. With its eye-catching green hue and inviting taste, Watergate Cake promises to impress both kids and adults alike. Easy to prepare using a cake mix and instant pudding, this dessert is not only delicious but also offers room for creativity with customizable toppings. Elevate your next celebration with this crowd-pleasing treat!

Ingredients

Scale
  • 1 (16.25-ounce) box white cake mix
  • 1 (3.4-ounce) box instant pistachio pudding
  • 1 cup 7 Up (can substitute club soda)
  • 3/4 cup vegetable oil
  • 3 eggs
  • 1 cup sweetened flaked coconut
  • 1/2 cup chopped pecans
  • 1 (3.4-ounce) box instant pistachio pudding
  • 1/2 cup whole milk
  • 1 (8-ounce) container frozen whipped topping
  • 1 1/2 cups sweetened flaked coconut
  • Maraschino cherries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the white cake mix, instant pistachio pudding, 7 Up, vegetable oil, and eggs; mix on medium speed for about 2 minutes.
  3. Gently fold in sweetened coconut and chopped pecans until evenly distributed.
  4. Pour the batter into a greased 9×13-inch baking pan and bake for approximately 32 minutes or until a toothpick inserted in the center comes out clean.
  5. Allow the cake to cool completely before frosting.
  6. For frosting, whisk together instant pistachio pudding and whole milk until thick; then fold in frozen whipped topping until smooth.
  7. Spread the frosting over the cooled cake and garnish with additional coconut and maraschino cherries if desired.

Nutrition

Find it online: https://yayarecipes.com/watergate-cake/