Turkey Roulade Recipe

Turkey Roulade Recipe is a fantastic choice for your holiday gatherings. This dish combines tender turkey with a flavorful cranberry stuffing, creating a meal that is both visually stunning and delicious. Perfect for Thanksgiving or any festive occasion, this roulade offers a unique twist on traditional turkey dishes while being easy to prepare. Its versatility allows you to impress guests without spending all day in the kitchen.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of turkey and cranberry stuffing creates a balanced taste that’s both savory and sweet.
• Perfect for Smaller Gatherings: Ideal for smaller families or intimate gatherings, ensuring everyone gets a satisfying serving.
• Easy to Prepare: With straightforward steps, even novice cooks can master this recipe.
• Beautiful Presentation: The roulade looks elegant on any dinner table, making it a centerpiece dish for your holiday spread.
• Versatile Ingredients: You can easily customize the stuffing with different herbs or spices to suit your taste.

Tools and Preparation

To make the Turkey Roulade Recipe, you’ll need some essential tools to ensure everything goes smoothly in the kitchen.

Essential Tools and Equipment

• Sharp knife
• Cutting board
• Mixing bowl
• Baking dish
• Aluminum foil

Importance of Each Tool

• Sharp knife: A sharp knife is crucial for slicing the turkey breast evenly and making clean cuts in the roulade.
• Mixing bowl: This allows you to easily combine ingredients for the stuffing without making a mess.
• Aluminum foil: Using foil helps retain moisture during baking, ensuring your turkey remains juicy and flavorful.

Ingredients

For the Turkey

• 1 large boneless turkey breast half with skin (about 2 1/2 lbs)
• 1-1/4 teaspoon kosher salt
• 6 to 8 pieces cooking apple vinegar

For the Stuffing

• 1 teaspoon salted butter (softened)
• 5 ounces whole wheat french bread (cut into small cubes)
• 1/2 tablespoon butter
• 1/2 medium onion (minced)
• 1 large stalk celery (minced)
• 4 fresh sage leaves (minced)
• 1/4 cup chopped parsley
• 1/2 teaspoon turkey or poultry seasoning
• 1/4 teaspoon kosher salt and fresh pepper (to taste)
• 1 large egg (beaten)
• 3/4 cups chicken broth
• 2 tablespoons dried cranberries (chopped)

For the Gravy

• 2 cups turkey or chicken broth
• 2 leaves fresh sage
• 3/4 teaspoon turkey or poultry seasoning
• 1/4 cup all-purpose flour
• Kosher salt and freshly ground black pepper (to taste)

How to Make Turkey Roulade Recipe

Step 1: Prepare the Turkey Breast

Start by preheating your oven to 350°F (175°C). Place the boneless turkey breast on a cutting board, skin-side down. Gently pound it with a meat mallet until it’s an even thickness.

Step 2: Make the Stuffing

In a mixing bowl, combine softened butter, minced onion, celery, sage leaves, parsley, poultry seasoning, beaten egg, dried cranberries, cubed bread, and chicken broth. Mix well until all ingredients are combined.

Step 3: Assemble the Roulade

Spread the stuffing mixture evenly over the pounded turkey breast. Starting from one end, carefully roll the turkey into a log shape. Secure it with kitchen twine or toothpicks as needed.

Step 4: Roast the Roulade

Place the rolled turkey in a baking dish. Drizzle with apple vinegar and sprinkle with kosher salt. Cover loosely with aluminum foil and bake for about 60 minutes or until cooked through.

Step 5: Make the Gravy

While the roulade is baking, prepare gravy by whisking together flour with some broth in a saucepan over medium heat. Add remaining broth and seasonings. Simmer until thickened.

Step 6: Serve

Once done, let the roulade rest for about 10 minutes before slicing. Serve with gravy drizzled over each slice for extra flavor!

How to Serve Turkey Roulade Recipe

Serving Turkey Roulade is a delightful way to impress your guests during the holidays or any special occasion. This dish pairs beautifully with various sides and garnishes that enhance its flavor and presentation.

Classic Pairings

• Cranberry Sauce – A tangy complement that balances the savory flavors of the roulade.
• Gravy – Pour it over slices for added moisture and richness.

Fresh Garnishes

• Parsley Sprigs – Fresh parsley adds a pop of color and a hint of freshness.
• Sage Leaves – Use whole sage leaves for an aromatic touch.

Creative Serving Ideas

• Stuffing on the Side – Serve extra cranberry stuffing beside the roulade for those who want more.
• Mashed Potatoes – Creamy mashed potatoes make for a comforting side dish that pairs well with turkey.

How to Perfect Turkey Roulade Recipe

Perfecting your Turkey Roulade ensures a moist, flavorful dish that everyone will love. Follow these tips for the best results.

• Choose Quality Meat – Select a fresh, high-quality boneless turkey breast for optimal flavor and texture.
• Season Generously – Don’t hold back on seasoning the turkey and stuffing to enhance overall taste.
• Use a Meat Thermometer – Ensure the internal temperature reaches 165°F for safe consumption without overcooking.
• Let it Rest – Allow the roulade to rest after cooking to keep it juicy when sliced.
• Experiment with Fillings – Feel free to customize your stuffing with different herbs or vegetables based on your preference.

Best Side Dishes for Turkey Roulade Recipe

Complement your Turkey Roulade with these delicious side dishes that bring harmony to your holiday meal.

1. Garlic Mashed Potatoes – Creamy potatoes infused with garlic provide a rich and satisfying base.
2. Roasted Brussels Sprouts – Crispy sprouts add a lovely crunch and earthy flavor.
3. Buttered Green Beans – Fresh green beans sautéed in butter create a vibrant, colorful side.
4. Sweet Potato Casserole – A sweet twist that contrasts nicely with savory turkey flavors; top with pecans or marshmallows.
5. Quinoa Salad – A healthy option packed with nutrients; mix in cranberries and nuts for added texture.
6. Cornbread Stuffing – A classic side that brings comforting flavors, perfect alongside turkey roulade slices.

Common Mistakes to Avoid

Making a turkey roulade can be simple, but some common mistakes can affect your results. Here are a few to watch out for:

• Not seasoning properly: Skipping the seasoning or not using enough can lead to bland flavors. Make sure to season both the turkey and stuffing generously.

• Overcooking the turkey: This can make the meat dry. Use a meat thermometer to check for doneness, ensuring it reaches 165°F (74°C).

• Ignoring resting time: Cutting into the roulade too soon can cause juices to run out. Allow it to rest for at least 10 minutes before slicing.

• Using stale bread: Fresh bread creates a better texture in your stuffing. Ensure your bread is fresh or lightly toasted for optimal results.

• Skipping the foil: Cooking without foil can lead to over-browning. Cover the roulade with foil during part of the cooking process for even cooking and moisture retention.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Turkey Roulade Recipe

• Wrap tightly in plastic wrap followed by aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Turkey Roulade Recipe

• Oven: Preheat to 350°F (175°C), cover with foil, and heat until warmed through, about 20-25 minutes.

• Microwave: Place slices on a microwave-safe plate, cover with a damp paper towel, and heat in short intervals until warm.

• Stovetop: Use a skillet over low heat with a splash of chicken broth; cover and warm gently until heated through.

Frequently Asked Questions

Here are some common questions about making this delicious turkey roulade recipe:

What is a Turkey Roulade Recipe?

A turkey roulade is a rolled turkey breast that is stuffed with flavorful ingredients such as herbs, bread, and dried fruits, then baked until juicy and tender.

Can I prepare the Turkey Roulade in advance?

Yes! You can prepare the stuffing and roll the turkey a day ahead. Refrigerate it overnight before baking it on your chosen day.

How do I ensure my Turkey Roulade stays moist?

To keep your roulade moist, avoid overcooking it and let it rest after baking. Using broth in your stuffing also helps retain moisture.

What can I use instead of dried cranberries?

You can substitute dried cranberries with raisins or chopped apricots for a different flavor profile while maintaining sweetness in your stuffing.

Final Thoughts

This Turkey Roulade Recipe is not only perfect for Thanksgiving but also versatile enough for any festive gathering. With its delightful cranberry stuffing and savory gravy, it’s sure to impress your guests. Feel free to customize the filling with your favorite herbs or nuts for an extra personal touch! Try this recipe today and enjoy a delicious meal that’s full of flavor.