The BEST Philadelphia Cheesecake Bars (Snack Bars)
Indulge in The BEST Philadelphia Cheesecake Bars, a delightful twist on the classic dessert! These easy-to-make bars feature a creamy cheesecake filling nestled atop a buttery graham cracker crust, all crowned with a luscious strawberry topping. Perfect for any occasion, from casual gatherings to special celebrations, these bars are sure to impress without the hassle of traditional baking techniques. Enjoy the rich flavors of cheesecake in a simpler form that’s easy to share and customize with your favorite fruits or toppings.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp melted butter
- 2 (8 oz) packages cream cheese
- ½ cup granulated sugar
- ¼ cup sour cream
- ½ tsp vanilla extract
- 2 eggs
- 1 ½ cups fresh strawberries
- 5 tbsp sugar
- 3 tbsp water
- 1 tbsp lemon juice
- 2 tsp cornstarch
Instructions
- Preheat your oven to 350°F. Line an 8×8 or 9×9 pan with parchment paper and spray with baking spray.
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press into the prepared pan.
- In a large bowl, blend softened cream cheese, sugar, sour cream, and vanilla until smooth. Add eggs one at a time, mixing on low.
- Pour filling over crust and bake for 25-35 minutes until slightly jiggly in the center. Cool on a wire rack for about 1-2 hours.
- Refrigerate for at least 3-4 hours before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg