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Strawberry Custard Bars

Strawberry Custard Bars
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Indulge in the delightful flavors of Strawberry Custard Bars, a refreshing dessert that perfectly marries the sweetness of ripe strawberries with a smooth custard layer. This no-mixer recipe features a buttery shortbread crust that serves as a delicious foundation for creamy custard and fresh strawberry pieces, making it an ideal treat for summer gatherings or cozy nights at home. With its vibrant colors and luscious toppings, these bars are not only a feast for the taste buds but also a stunning addition to any dessert table. Easy to prepare and incredibly satisfying, they’re sure to become a favorite among family and friends.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup cold unsalted butter
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1 pound fresh strawberries (diced; reserve some for garnish)
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1/3 cup all-purpose flour
  • Whipped topping (fat-free or homemade)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. For the crust, mix flour, sugar, and salt in a bowl. Cut in cold butter until crumbly. Press into a greased 9×9-inch baking dish and bake for 15 minutes until golden.
  3. In another bowl, whisk eggs, sugar, and vanilla extract until combined. Stir in heavy cream and flour, then fold in diced strawberries.
  4. Pour mixture over the baked crust and bake for an additional 40 minutes until set.
  5. Cool completely before refrigerating for at least three hours. Cut into squares, top with whipped topping and sliced strawberries before serving.

Nutrition

Find it online: https://yayarecipes.com/strawberry-custard-bars/