Spinach Tortellini Salad
Spinach Tortellini Salad is a vibrant and refreshing dish that brings together fresh ingredients for a delightful meal. Perfect for family gatherings, picnics, or quick weeknight dinners, this salad features tender cheese tortellini tossed with crisp spinach, juicy tomatoes, and savory turkey slices. Drizzled with a zesty olive oil and red apple vinegar dressing, every bite bursts with flavor. Quick to prepare in just 20 minutes, it’s customizable to your liking—add your favorite veggies or proteins for a personal touch. Enjoy this nutritious dish warm or chilled, making it the ideal choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 8 ounces turkey slices, chopped
- 1 (20 ounce) package refrigerated cheese tortellini
- 2 cups spinach, packed and chopped
- 8 ounces tomatoes, halved (grape or cherry)
- 1/4 cup olive oil
- 2 tablespoons red apple vinegar
- 1/2 small red onion, diced
- handful fresh basil, sliced thin
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon sugar
- 1/4 teaspoon garlic powder
- Salt & pepper, to taste
Instructions
- Boil a large pot of salted water and cook the tortellini according to package directions. Rinse with cool water and drain.
- In a small bowl, whisk together olive oil, red apple vinegar, Italian seasoning, sugar, garlic powder, salt, and pepper.
- In a large mixing bowl, combine chopped turkey, diced red onion, spinach, halved tomatoes, and sliced basil.
- Add cooled tortellini to the bowl and drizzle with dressing. Toss gently until everything is evenly coated.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 3g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 40mg
Find it online: https://yayarecipes.com/spinach-tortellini-salad/