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SOUR CREAM STRAWBERRY BUNDT CAKE

SOUR CREAM STRAWBERRY BUNDT CAKE
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Indulge in the delightful SOUR CREAM STRAWBERRY BUNDT CAKE, a moist and flavorful dessert that’s perfect for all occasions. This cake is remarkably soft due to the addition of sour cream, creating a melt-in-your-mouth experience. Infused with fresh strawberries, it not only looks inviting but also bursts with fruity flavor. Whether it’s for a birthday celebration, a cozy brunch, or simply a treat during the week, this cake is sure to impress friends and family alike. With its easy preparation and customizable glaze options, you can create a stunning centerpiece that satisfies every sweet tooth.

Ingredients

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  • 1 cup salted butter (room temperature)
  • 1 ½ cups granulated sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 cup sour cream
  • 1 ⅔ cups all-purpose flour
  • 1 ½ cups diced strawberries
  • Zest of 1 lemon
  • For the glaze: powdered sugar, melted butter, milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your Bundt pan.
  2. In a mixing bowl, cream together butter and sugar until fluffy. Add eggs one by one, mixing well after each addition; stir in vanilla and sour cream.
  3. In another bowl, whisk together flour, salt, baking powder, and lemon zest.
  4. Gradually combine dry ingredients into the wet mixture until just mixed; fold in diced strawberries gently.
  5. Pour batter into the Bundt pan and bake for 50-60 minutes or until a toothpick comes out clean.
  6. Cool for 10 minutes before transferring to a wire rack; prepare glaze by mixing melted butter, powdered sugar, vanilla extract, and milk to desired consistency before drizzling over the cooled cake.

Nutrition

Find it online: https://yayarecipes.com/sour-cream-strawberry-bundt-cake/