Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce are a delightful and easy meal option. They bring together tender shrimp and fresh asparagus, all enveloped in a rich garlic lemon butter sauce. This recipe is perfect for busy weeknights or weekend gatherings, making it a versatile dish for any occasion. The combination of savory garlic and zesty lemon elevates the flavors, ensuring each bite is packed with taste.

Why You’ll Love This Recipe

• Easy to Prepare: With only a handful of ingredients and minimal prep time, this dish is quick to make.
• Flavorful Experience: The garlic lemon butter sauce adds a burst of flavor that enhances the shrimp and asparagus beautifully.
• Versatile Cooking Methods: You can cook these foil packs on the grill or in your oven, making it adaptable to your cooking preference.
• Healthy Option: Packed with protein from shrimp and vitamins from asparagus, this meal is nutritious and satisfying.
• Minimal Cleanup: Cooking in foil means less mess, allowing you to enjoy your meal without worrying about dishes.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything on hand makes preparation easy and efficient.

Essential Tools and Equipment

• Heavy-duty aluminum foil
• Grill or oven
• Mixing bowl
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Heavy-duty aluminum foil: Ensures even cooking while keeping moisture in for juicy results.
• Grill or oven: Provides flexibility in cooking methods; choose whichever suits your needs.
• Mixing bowl: Makes combining ingredients simple before packing them into foil.

Ingredients

For the Shrimp and Asparagus

• 1 1/2 lbs large (21/25) shrimp, peeled and deveined
• 2 Tbsp dry white apple vinegar or chicken broth
• 4 tsp minced garlic (4 cloves)
• 2 tsp lemon zest
• Salt and freshly ground black pepper
• 6 Tbsp butter, diced into small cubes
• 1 1/2 Tbsp fresh lemon juice
• 1 lb medium thickness asparagus, woody ends trimmed

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Step 1: Preheat the Grill

Preheat a grill to medium-high heat (about 400 – 425 degrees F).

Step 2: Prepare the Foil Sheets

Cut 4 sheets of heavy-duty aluminum foil measuring 14 by 12 inches each. Lay each piece flat on your countertop.

Step 3: Assemble the Packets

Divide the shrimp among the foil packs near the center. Place asparagus on one side of the shrimp, aligning it lengthwise along the foil.

Step 4: Add Flavorings

Pour 1/2 tablespoon of white apple vinegar over each packet. Sprinkle minced garlic (1 teaspoon per packet) and lemon zest onto the shrimp and asparagus. Season generously with salt and black pepper.

Step 5: Add Butter

Distribute cubes of butter evenly among all packets, placing them on top of the shrimp and asparagus.

Step 6: Seal the Packets

Wrap each packet by folding inwards from both sides, crimping edges tightly. Fold up both ends but leave some space inside for heat circulation.

Step 7: Cook on Grill

Place packets on the grill with sealed sides facing upward. Cook for about 9 – 10 minutes until shrimp are fully cooked through.

Step 8: Serve

Carefully unwrap each packet. Drizzle fresh lemon juice over everything or serve with lemon wedges for spritzing. Finish by sprinkling with chopped parsley before serving.

How to Serve Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Serving Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce is simple and delightful. These foil packs are perfect for a quick weeknight dinner or a casual gathering with friends. Here are some serving suggestions to enhance your meal experience.

Presenting on a Plate

• Garnish with Fresh Herbs: Sprinkle chopped parsley or dill over the top for a fresh touch.
• Add Lemon Wedges: Serve with extra lemon wedges on the side for those who love an extra citrus punch.

Pairing with Grains

• Serve Over Rice: A bed of steamed rice can soak up the delicious garlic lemon butter sauce.
• Quinoa Delight: For a healthier option, serve the shrimp and asparagus over fluffy quinoa.

Accompanying with Salads

• Simple Green Salad: A light green salad with vinaigrette balances the richness of the dish.
• Caesar Salad: The creamy dressing complements the flavors of the shrimp and asparagus beautifully.

Beverage Suggestions

• Chilled White Wine: A crisp Sauvignon Blanc pairs well with seafood and enhances the meal’s freshness.
• Sparkling Water with Lime: For a non-alcoholic option, sparkling water adds a refreshing twist.

How to Perfect Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

To ensure your Shrimp and Asparagus Foil Packs are perfectly cooked and bursting with flavor, consider these tips.

• Bold Preparation: Marinate shrimp in lemon juice for 15-30 minutes before packing to enhance flavor.
• Bold Foil Wrapping: Make sure to crimp the foil tightly but leave space for steam; this helps cook everything evenly.
• Bold Cooking Technique: Monitor cooking time closely; shrimp cooks quickly, so avoid overcooking.
• Bold Freshness: Use fresh asparagus instead of frozen for better texture and taste in your foil packs.
• Bold Seasoning Adjustments: Adjust garlic and lemon zest according to your taste preference for personalized flavor.
• Bold Serving Temperature: Serve immediately after cooking to enjoy the best flavors and textures.

Best Side Dishes for Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Pairing side dishes with your Shrimp and Asparagus Foil Packs can elevate your meal. Here are some excellent options that complement the dish perfectly.

1. Garlic Bread: Crispy, buttery garlic bread is perfect for soaking up any leftover sauce from the foil packs.
2. Roasted Potatoes: Seasoned roasted potatoes add heartiness to your plate while being easy to prepare alongside.
3. Coleslaw: A tangy coleslaw provides crunch and contrast, balancing out the rich flavors of the shrimp dish.
4. Corn on the Cob: Sweet corn brings a delightful sweetness that pairs wonderfully with garlic butter flavors.
5. Caprese Salad: Fresh mozzarella, tomatoes, and basil provide a light, refreshing contrast to this main course.
6. Grilled Veggies: Seasonal grilled vegetables add color and nutrients while enhancing the overall presentation of your meal.

Common Mistakes to Avoid

When preparing Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce, it’s easy to make a few common mistakes. Here are some tips to ensure your meal turns out perfectly.

• Ignoring ingredient freshness: Always use fresh shrimp and asparagus for the best flavor. Check for firm shrimp and vibrant green asparagus.
• Overcrowding the foil packs: If you pack too many ingredients, they may not cook evenly. Make sure each pack has enough space for heat circulation.
• Skipping seasoning: Don’t forget to season your shrimp and asparagus! A good sprinkle of salt, pepper, and garlic makes all the difference.
• Not preheating the grill: Cooking on a grill that isn’t hot enough can lead to undercooked shrimp. Preheat to medium-high heat for optimal cooking.
• Wrapping packets too tightly: Leaving space in the foil allows steam to circulate, ensuring even cooking. Don’t crimp them too tightly!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Shrimp and Asparagus Foil Packs in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

• You can freeze the foil packs before cooking.
• Wrap them tightly in aluminum foil or place them in a freezer-safe bag; they can last for about 2 months.

Reheating Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

• Oven: Preheat your oven to 350°F (175°C). Place the foil packs on a baking sheet and heat for about 15 minutes until warmed through.
• Microwave: Place the foil packs on a microwave-safe plate. Heat for 2-3 minutes, checking halfway through.
• Stovetop: Heat in a skillet over medium-low heat for about 5-7 minutes, flipping occasionally until heated through.

Frequently Asked Questions

How long do Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce take to cook?

Typically, these foil packs take around 9-10 minutes on a medium-high grill or oven until the shrimp is fully cooked.

Can I customize my Shrimp and Asparagus Foil Packs?

Absolutely! Feel free to add other vegetables like bell peppers or snap peas, or substitute different proteins such as chicken or fish.

What is the best way to serve Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce?

These foil packs are delightful served directly from the foil for a rustic presentation. You can also serve them with rice or quinoa to soak up any extra sauce.

Can I make this recipe ahead of time?

Yes! You can prepare the foil packs ahead of time and store them in the fridge or freezer until you’re ready to cook them.

What should I do if my shrimp is overcooked?

If your shrimp is overcooked, it will be tough. To avoid this next time, keep an eye on cooking times and remove them from heat as soon as they turn pink.

Final Thoughts

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce offer a deliciously simple way to enjoy seafood. This recipe is versatile; feel free to customize it with your favorite veggies or proteins. Whether grilled or baked, these packs deliver flavor-packed meals perfect for busy weeknights or outdoor gatherings. Try making them today for a delightful dining experience!