Rose Pistachio Ice Cream
Indulge in the luxurious and refreshing experience of homemade Rose Pistachio Ice Cream. This delightful frozen treat combines the delicate floral notes of rose water with the rich crunch of roasted pistachios, creating a unique flavor profile that is both exotic and comforting. Perfect for summer gatherings, family celebrations, or a sweet indulgence at home, this creamy dessert will captivate your senses and impress your guests. With easy-to-find ingredients and simple preparation steps, you can whip up a batch of this delectable ice cream in no time. Prepare to enjoy every scoop of this elegant and unforgettable dessert.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 5 large egg yolks
- 2 tsp rose water
- 1/2 cup chopped roasted pistachios (unsalted)
- 1/8 tsp salt
Instructions
- In a medium saucepan, warm the heavy cream and milk over medium heat until just below boiling.
- In a separate bowl, whisk together egg yolks and sugar until pale and thick.
- Gradually add the warm milk mixture to the egg mixture while whisking continuously to prevent curdling.
- Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens slightly.
- Remove from heat, stir in rose water and salt, then let cool to room temperature before refrigerating for at least 2 hours.
- Churn in an ice cream maker according to manufacturer’s instructions, adding pistachios in the last few minutes.
- Transfer to a container and freeze for at least 4 hours before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 360
- Sugar: 28g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 215mg
Find it online: https://yayarecipes.com/rose-pistachio-ice-cream/