Red White and Blue Cheesecake Salad
Indulge in the refreshing delight of Red White and Blue Cheesecake Salad, a perfect no-bake dessert that combines luscious creaminess with vibrant, fresh berries. This festive treat is ideal for summer celebrations or gatherings, offering a colorful presentation that will impress your guests. With layers of strawberries, blueberries, and raspberries, each bite bursts with flavor while maintaining a light and satisfying texture. Best of all, you can whip it up in just 15 minutes! This dessert not only looks fantastic but also tastes divine, making it a sure hit for both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3.4 oz cheesecake flavored instant pudding
- 8 oz cream cheese, room temperature
- 8 oz whipped topping
- 1 cup milk
- 10 oz mini vegan marshmallows
- 1 cup sliced strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
Instructions
- In a mixing bowl, whip softened cream cheese until smooth. Add the cheesecake pudding mix and blend well.
- Gradually mix in the milk until you achieve a creamy consistency.
- Gently fold in the whipped topping until fully combined.
- In another bowl, mix together sliced strawberries, blueberries, raspberries, and mini vegan marshmallows.
- Carefully fold the fruit mixture into the cheesecake base until evenly distributed.
- Chill for at least 30 minutes before serving or serve immediately if pressed for time.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg