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Red Velvet Brownies with Cream Cheese Frosting

Red Velvet Brownies with Cream Cheese Frosting Recipe
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Indulge in the vibrant flavors of Red Velvet Brownies with Cream Cheese Frosting, a delightful twist on classic brownies. These rich, fudgy treats boast a striking red color and a subtle cocoa essence, making them the perfect dessert for any occasion—be it a festive celebration or a cozy gathering. Topped with luscious cream cheese frosting, these brownies deliver a smooth and tangy finish that elevates their appeal. Whether served on special occasions or enjoyed as an everyday treat, they are sure to impress both family and friends.

Ingredients

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  • 1 ¼ cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tbsp red food coloring (liquid or gel)
  • 4 oz cream cheese, softened
  • 2 tbsp unsalted butter for frosting
  • 1 cup powdered sugar for frosting

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, and salt. Set aside.
  3. In a large mixing bowl, combine melted butter and sugar until well mixed. Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract and red food coloring.
  4. Gradually fold in dry ingredients until just combined.
  5. Pour batter into the prepared pan and bake for 20–25 minutes or until a toothpick comes out with moist crumbs.
  6. Let brownies cool completely before preparing the frosting.
  7. Beat cream cheese and softened butter until smooth, then gradually add powdered sugar and mix well.
  8. Spread frosting over cooled brownies, slice into squares, and enjoy!

Nutrition

Find it online: https://yayarecipes.com/red-velvet-brownies-with-cream-cheese-frosting-recipe/