Raspberry Peach Crumble

This quick and easy Raspberry Peach Crumble is the perfect summer treat! Made with fresh peaches and raspberries, this dessert bursts with flavor and is topped with a delightful crumble. Whether you’re hosting a BBQ, enjoying a poolside party, or celebrating a holiday, this recipe stands out as a must-have. It’s simple to prepare and can be served warm or cold, making it incredibly versatile for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of sweet peaches and tart raspberries creates a mouthwatering explosion of taste.
• Easy to Make: With just a few simple steps, you can whip up this delightful dessert in no time.
• Versatile Serving Options: Enjoy it on its own or pair it with vanilla ice cream for an extra treat.
• Perfect for Any Occasion: Great for summer gatherings, family dinners, or even quiet nights at home.
• Healthier Dessert Choice: Made with fresh fruits, it’s a lighter option compared to many other desserts.

Tools and Preparation

To make your Raspberry Peach Crumble effortlessly, have these essential tools ready. Each tool plays a crucial role in ensuring your dessert turns out perfectly.

Essential Tools and Equipment

• 8 or 9-inch baking dish
• Mixing bowls (large and medium)
• Measuring cups and spoons
• Fork
• Whisk

Importance of Each Tool

• Baking dish: The right size ensures even cooking and helps achieve that perfect golden crust.
• Mixing bowls: Large bowls provide ample space for mixing ingredients without spills.
• Measuring cups and spoons: Precise measurements are key to achieving the desired flavor balance in your Raspberry Peach Crumble.

Ingredients

This quick and easy Raspberry Peach Crumble is the perfect summer treat! Made with fresh peaches and raspberries and topped with a delicious crumble, this simple and delicious dessert can be enjoyed on its own or with a scoop of ice cream. Perfect for holidays, BBQs, poolside parties and more!

For the Fruit Filling

• 6 cups peaches (or nectarines cut into slices)
• 1 cup raspberries
• ¾ cup granulated sugar
• 1 tablespoon lemon juice
• 4 teaspoons corn starch
• ½ tsp salt

For the Crumble Topping

• 6 tablespoons unsalted butter (room temperature)
• ¼ cup brown sugar
• 1 cup all purpose flour
• ½ teaspoon salt

How to Make Raspberry Peach Crumble

Step 1: Preheat the Oven

Preheat your oven to 375°F. Lightly spray an 8 or 9-inch baking dish with cooking spray and set aside.

Step 2: Prepare the Fruit Filling

In a large bowl:
1. Combine the sliced peaches, raspberries, granulated sugar, lemon juice, corn starch, and salt.
2. Mix well until all fruit pieces are coated evenly.
3. Transfer the fruit mixture to the prepared baking dish.

Step 3: Make the Crumble Topping

In a medium bowl:
1. Beat together the unsalted butter and brown sugar until light and fluffy.
2. Add in the all-purpose flour and salt.
3. Use a fork to mix until crumbly; your hands may help achieve this texture if needed.

Step 4: Assemble the Dessert

Sprinkle the crumble topping evenly over the fruit filling in the baking dish.

Step 5: Bake

Place in the oven and bake for about 45 minutes or until you see bubbling in the center.

Step 6: Cool Before Serving

Once done, let it cool for about 15 minutes before serving. It pairs wonderfully with ice cream!

How to Serve Raspberry Peach Crumble

Serving Raspberry Peach Crumble is all about enhancing its flavors and textures. Here are some delightful ways to enjoy this summer dessert.

A La Mode

• Serve with Ice Cream: A scoop of vanilla or peach ice cream on top adds a creamy contrast to the warm crumble.
• Drizzle with Cream: Pouring fresh heavy cream over the crumble brings richness and balances the sweetness.

Pair with Fruits

• Fresh Berries: Adding a handful of fresh berries as a garnish not only looks appealing but also enhances the fruity taste.
• Sliced Peaches: Serve alongside sliced peaches for an extra burst of flavor that complements the dessert.

Presentation Ideas

• In Individual Cups: For a more elegant presentation, serve the crumble in small cups or ramekins.
• Dust with Powdered Sugar: A light dusting of powdered sugar can make your Raspberry Peach Crumble look more inviting.

How to Perfect Raspberry Peach Crumble

Creating the perfect Raspberry Peach Crumble requires attention to detail. Here are some tips to ensure your dessert turns out delicious every time.

• Bold Fresh Ingredients: Use ripe, in-season peaches and plump raspberries for the best flavor.
• Bold Consistency Matters: Make sure the crumble topping is crumbly but not too dry; it should clump together slightly.
• Bold Baking Time: Keep an eye on your crumble while baking; it should be golden brown and bubbly when done.
• Bold Let It Rest: Allowing the crumble to cool for 15 minutes before serving helps it set up nicely and makes serving easier.

Best Side Dishes for Raspberry Peach Crumble

Raspberry Peach Crumble pairs wonderfully with various side dishes that complement its flavors. Consider serving these alongside your dessert for an unforgettable meal.

1. Bold Vanilla Ice Cream: The classic pairing that adds creaminess to the sweet tartness of the crumble.
2. Bold Whipped Cream: Light and airy whipped cream enhances the texture without overpowering the flavors.
3. Bold Greek Yogurt: A dollop of tangy Greek yogurt provides a healthy balance to the sweetness.
4. Bold Fruit Salad: A refreshing mix of seasonal fruits can add brightness and additional textures.
5. Bold Biscotti Cookies: Crunchy biscotti make for a delightful dipper, enhancing your dessert experience.
6. Bold Lemon Sorbet: The citrusy zing from lemon sorbet contrasts beautifully with the fruity crumble, making it refreshing.

Common Mistakes to Avoid

When making Raspberry Peach Crumble, it’s easy to overlook a few key details that can affect the final result. Here are some common mistakes to avoid:

• Ignoring ripeness: Using unripe peaches can lead to a tart filling. Always choose ripe peaches for the best flavor and sweetness.
• Skipping the corn starch: Failing to add corn starch can result in a runny filling. It helps thicken the juices from the fruit, ensuring the crumble holds together.
• Overmixing the crumble: Mixing too much can make the topping dense. Mix just until crumbly for a light and airy texture.
• Not preheating the oven: Baking in a cold oven can affect cooking times. Always preheat your oven for even baking.
• Serving immediately: Cutting into the crumble right out of the oven can make it messy. Let it cool for at least 15 minutes before serving for better structure.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container: This keeps your Raspberry Peach Crumble fresh.
• Consume within 3-4 days: For best flavor, enjoy it within this time frame.

Freezing Raspberry Peach Crumble

• Freeze before baking: Assemble but do not bake, then cover tightly and freeze for up to 3 months.
• Thaw overnight in refrigerator: When ready to bake, let it thaw in the fridge before cooking.

Reheating Raspberry Peach Crumble

• Oven: Preheat to 350°F and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual servings for 30 seconds to 1 minute until hot.
• Stovetop: Place in a skillet over low heat, stirring occasionally until warmed.

Frequently Asked Questions

What is Raspberry Peach Crumble?

Raspberry Peach Crumble is a delightful dessert made with fresh peaches and raspberries, topped with a buttery crumble mixture. It’s perfect for summer gatherings!

Can I use frozen fruit for Raspberry Peach Crumble?

Yes, you can use frozen fruit! Just be sure to thaw and drain excess liquid before mixing it with other ingredients.

How do I customize my Raspberry Peach Crumble?

Feel free to add nuts or oats to the crumble topping for added texture. You can also experiment with spices like cinnamon or nutmeg.

Is Raspberry Peach Crumble gluten-free?

To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend. The rest of the recipe remains unchanged.

Final Thoughts

This Raspberry Peach Crumble is not only delicious but also versatile enough for any occasion. Its sweet and tangy flavors paired with a crunchy topping make it a crowd-pleaser. Don’t hesitate to customize it with your favorite fruits or toppings! Try this recipe today and enjoy a taste of summer!