Raspberry Coconut Margarita
Indulge in the refreshing delight of a Raspberry Coconut Margarita, a vibrant twist on the classic cocktail. This exquisite drink combines the sweet-tart flavor of fresh raspberries with the creamy richness of coconut cream, creating a perfect summer sipper. Ideal for any occasion—be it a beach party or a cozy night in—this cocktail’s eye-catching pink hue and tropical taste are sure to impress your guests. Plus, it’s easily customizable to suit your taste, making it a fun addition to your drink repertoire.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Drink
- Method: Shaking
- Cuisine: Tropical
Ingredients
Scale
- 2 oz agave syrup
- 0.75 oz orange juice (as a substitute for orange liqueur)
- 0.5 oz lime juice
- 1 oz cream of coconut
- 5 fresh raspberries
- Salt (for rimming)
- Lime slices and raspberries (for garnish)
Instructions
- Rim a rocks glass with lime and dip it into salt. Fill with ice.
- In a shaker, muddle the fresh raspberries until juicy.
- Add agave syrup, orange juice, lime juice, cream of coconut, and ice to the shaker. Shake well until chilled.
- Strain into the prepared glass filled with ice using a fine mesh strainer for smoothness.
- Garnish with fresh raspberries and a lime slice.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 28g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/raspberry-coconut-margarita/