Pineapple Cucumber Salsa
Pineapple Cucumber Salsa is a vibrant and refreshing dish that brings a tropical twist to your table. This quick and easy recipe combines the sweetness of ripe pineapple with the crispness of cucumbers, creating a zesty salsa that’s perfect as an appetizer, salad, or topping for grilled meats. Ideal for summer gatherings or casual weeknight dinners, this salsa not only bursts with flavor but is also healthy and vegan-friendly. With just a handful of fresh ingredients, you can whip up this delightful dish in minutes, making it a go-to recipe for any occasion.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Mixing
- Cuisine: Tropical
Ingredients
Scale
- 2 cups chopped pineapple
- 1 1/2 cups chopped Persian cucumbers
- 1/3 cup diced red onion
- 1–2 jalapeños, finely diced
- 1/4 cup diced cilantro
- Juice of 1–2 limes
- 1/2 tsp sea salt (or to taste)
Instructions
- Start by peeling the cucumbers and chopping them into small pieces.
- Dice the pineapple into similarly sized chunks to ensure even mixing.
- Finely chop the red onion, jalapeño, and cilantro for added flavor.
- In a large mixing bowl, combine all the chopped ingredients.
- Squeeze lime juice over the mixture and sprinkle with salt to taste.
- Gently mix everything together and serve immediately or refrigerate for up to 3-5 days.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 60
- Sugar: 10g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/pineapple-cucumber-salsa/