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Perfect Strawberry Cream Cheese Cobbler

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Indulge in the warmth and comfort of the Perfect Strawberry Cream Cheese Cobbler Recipe. This delightful dessert features sweet, juicy strawberries paired with luscious cream cheese, all enveloped by a golden, crisp topping. Perfect for gatherings or a cozy night at home, this cobbler offers a beautiful blend of textures and flavors that will have everyone reaching for seconds. Whether served warm with a scoop of vanilla ice cream or chilled with whipped cream, this dessert is versatile enough to impress at any occasion. Celebrate strawberry season with this easy-to-make recipe that’s sure to become a favorite among family and friends.

Ingredients

Scale
  • 4 cups fresh strawberries, hulled and sliced
  • 1 cup granulated sugar, divided
  • 1 cup all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup whole milk (or almond milk for dairy-free)
  • ½ cup unsalted butter, melted
  • 4 ounces cream cheese, cubed
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. In a bowl, combine the sliced strawberries with ½ cup of granulated sugar and let sit for about 10 minutes to release their juices.
  3. In another mixing bowl, whisk together flour, baking powder, salt, and the remaining sugar. Stir in melted butter, milk, and vanilla until smooth.
  4. Spread the batter evenly in the prepared baking dish. Spoon strawberries and their juices over the batter and scatter cubed cream cheese on top.
  5. Bake for 40-45 minutes until golden brown and bubbling. Let cool for 10 minutes before serving.

Nutrition

Find it online: https://yayarecipes.com/perfect-strawberry-cream-cheese-cobbler-recipe/