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Peach Pie Crumble Bars

Peach Pie Crumble Bars
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Indulge in the delightful fusion of flavors with these Peach Pie Crumble Bars. This sweet treat combines juicy peaches layered between a buttery shortbread crust and a crunchy oatmeal topping, delivering a mouthwatering experience perfect for any occasion. Whether you’re hosting a summer barbecue or enjoying a cozy evening at home, these bars are sure to impress family and friends alike. Easy to make and highly versatile, they can be prepared ahead of time and served warm or cold. With every bite, you’ll savor the rich, fruity goodness that will leave you craving more.

Ingredients

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  • 1 1/4 cup all-purpose flour
  • 3 cups chopped peaches
  • 1/2 cup powdered sugar
  • 2/3 cup unsalted butter
  • 3/4 cup large flake oats
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons fresh lemon juice (or water)
  • 3 tablespoons cornstarch
  • 1/3 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • 4–5 tablespoons cream (or milk)

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8 inch pan with parchment paper.
  2. Make the shortbread base by mixing flour, powdered sugar, and salt; stir in melted butter. Press into the prepared pan and bake for 15 minutes until golden.
  3. Prepare the peach layer by tossing chopped peaches with granulated sugar, lemon juice, and cornstarch.
  4. Create the crumble topping by mixing flour, oats, brown sugar, and cinnamon; add melted butter until crumbly.
  5. Assemble by layering the peach mixture over the shortbread base followed by the crumble topping. Bake for 35-45 minutes until golden brown.
  6. Cool completely before glazing with a mixture of powdered sugar, vanilla extract, and cream.

Nutrition

Find it online: https://yayarecipes.com/peach-pie-crumble-bars/