Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a delightful dish that brings together fresh ingredients and vibrant flavors. This recipe is perfect for casual weeknight dinners or special occasions, showcasing the sweetness of cherry tomatoes and the creaminess of mozzarella. With its easy preparation and mouthwatering taste, it’s an excellent choice for everyone from pasta lovers to those seeking a quick, satisfying meal.

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just 30 minutes, making it ideal for busy weeknights.
• Fresh Ingredients: The combination of cherry tomatoes, mozzarella, and basil pesto offers a burst of fresh flavors.
• Versatile Serving Options: Perfect as a main course or a side dish at gatherings and parties.
• Customizable: Feel free to add toasted pine nuts or walnuts for extra crunch and flavor.
• Great for Meal Prep: This pasta holds up well in the fridge, making it perfect for leftovers.

Tools and Preparation

To make Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto successfully, having the right tools on hand is essential. Below are some must-have kitchen items that will make your cooking experience smoother.

Essential Tools and Equipment

• Large pot
• Skillet
• Colander
• Wooden spoon
• Measuring spoons

Importance of Each Tool

• Large pot: Essential for boiling pasta efficiently while allowing it to cook evenly.
• Skillet: Helps in sautéing the cherry tomatoes quickly to enhance their flavor.
• Colander: Perfect for draining pasta without losing any precious pieces.
• Wooden spoon: Ideal for stirring without scratching your cookware.

Ingredients

This delicious dish requires simple yet flavorful ingredients that come together beautifully.

For the Pasta

• 1/2 lb. orecchiette pasta
• Kosher salt

For the Sauce

• 2 tablespoons olive oil
• 1/2 lb. (or more) cherry tomatoes, halved
• 2 tablespoons basil pesto, plus more to taste

For Garnish

• 1/2 lb. ciliegene (small balls) mozzarella
• Fresh basil
• Shaving of Parmigiano Reggiano (optional)
• Fresh cracked black pepper

How to Make Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Step 1: Cook the Pasta

1. Bring a large pot of water to a boil.
2. Season well with kosher salt.
3. Add the orecchiette pasta and cook until al dente, about 9 minutes (about 2 minutes less than package instructions).
4. Drain the pasta, reserving a cup or more of the cooking liquid. Do not rinse.

Step 2: Prepare the Sauce

1. Heat olive oil in a large skillet over high heat.
2. Add the halved cherry tomatoes and cook for about 30 seconds.
3. Add the cooked pasta and basil pesto to the skillet.
4. Cook for another minute while stirring to coat the pasta well with pesto.

Step 3: Combine Ingredients

1. Taste and adjust seasoning with more salt, pepper, or additional pesto as needed.
2. Stir in mozzarella until well incorporated.
3. Add fresh basil leaves right before removing from heat.

Step 4: Serve

1. Divide the pasta among bowls.
2. Top each serving with shavings of Parmigiano Reggiano if desired.
3. Crack fresh black pepper over each bowl and serve immediately.

Enjoy your homemade Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto!

How to Serve Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Serving Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto can elevate your dining experience. Here are some creative ideas for serving this delightful dish.

Family Style

• Serve the pasta in a large bowl for a communal meal. This approach encourages sharing and creates a warm atmosphere at the table.

Individual Plates

• Plating each serving individually can add an elegant touch. Sprinkle freshly grated Parmigiano and cracked black pepper on top for presentation.

Salad Accompaniment

• Pair the dish with a fresh green salad. A light arugula or mixed greens salad dressed with lemon vinaigrette complements the flavors beautifully.

Bread Basket

• Offer a selection of crusty bread or garlic bread on the side. It’s perfect for scooping up any leftover pesto and tomato sauce.

Wine Pairing

• Consider serving with a chilled glass of white wine, such as Pinot Grigio or Sauvignon Blanc, which pairs well with the vibrant flavors of the dish.

How to Perfect Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

To ensure your Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto turns out perfectly every time, follow these tips.

• Use quality ingredients: Fresh cherry tomatoes and good-quality mozzarella make a significant difference in flavor.

• Don’t overcook the pasta: Cooking it al dente ensures it retains texture when mixed with other ingredients.

• Fresh basil is key: Adding fresh basil at the end enhances freshness and aroma in your dish.

• Adjust seasoning to taste: Always taste before serving; you may need more salt or pepper depending on your preferences.

• Reserve pasta water: Using some pasta cooking liquid helps create a creamier sauce that clings to your orecchiette.

Best Side Dishes for Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Pairing side dishes with Orecchiette can enhance your meal experience. Here are some excellent options that complement this flavorful pasta dish.

1. Caprese Salad: A classic Italian salad made with fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.
2. Garlic Bread: Crunchy and buttery garlic bread is perfect for soaking up any remaining sauce on your plate.
3. Grilled Vegetables: Seasonal vegetables like zucchini and bell peppers add color and flavor when grilled to perfection.
4. Roasted Asparagus: Lightly seasoned roasted asparagus provides a healthy crunch alongside the soft pasta.
5. Mixed Green Salad: A simple salad of mixed greens offers freshness that balances the richness of the orecchiette.
6. Antipasto Platter: Include olives, cured meats, and marinated artichokes for a variety of flavors that pair well together.

Common Mistakes to Avoid

When making Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto, it’s easy to make mistakes. Here are some common pitfalls to watch out for.

• Overcooking the pasta: If you cook the orecchiette too long, it can become mushy. Always cook until al dente and remember it will continue cooking when mixed with other ingredients.

• Not salting the water: Failing to season the boiling water can lead to bland pasta. Add enough kosher salt to enhance the flavor of the orecchiette.

• Ignoring the reserved pasta water: This starchy liquid helps create a saucier dish. Make sure to reserve some before draining and use it as needed in your final mix.

• Skipping quality ingredients: Using low-quality mozzarella or pesto can dull your dish’s flavor. Opt for fresh, high-quality ingredients like ciliegene mozzarella and homemade or good-quality basil pesto.

• Neglecting garnish options: A sprinkle of Parmigiano Reggiano and fresh black pepper elevate your dish significantly. Don’t skip these finishing touches for enhanced taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3 days for best quality.
• Let it cool before sealing to avoid condensation.

Freezing Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

• Place in a freezer-safe container or bag.
• It can be frozen for up to 2 months.
• Label with date for easy tracking.

Reheating Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

• Oven: Preheat to 350°F (175°C). Spread pasta on a baking sheet and cover with foil. Heat for about 15 minutes.

• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warmed through.

• Stovetop: Add a splash of reserved pasta water in a skillet over medium heat. Toss until heated evenly.

Frequently Asked Questions

Can I use other types of pasta instead of orecchiette?

Yes, while orecchiette is traditional, you can substitute with any short pasta like penne or fusilli that holds sauce well.

How do I make homemade basil pesto for this recipe?

Blend fresh basil leaves, garlic, pine nuts (or walnuts), Parmesan cheese, and olive oil until smooth. Adjust seasoning as needed.

Can I add more vegetables to Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto?

Absolutely! Zucchini, bell peppers, or spinach can be great additions for added flavor and nutrition.

What are some good serving suggestions?

Serve alongside a simple green salad or crusty bread to complement Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto perfectly.

Final Thoughts

Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a delightful dish that captures summer’s essence. Its vibrant flavors and textures make it versatile for various occasions. Feel free to customize it by adding different vegetables or nuts according to your preference. Enjoy this tasty meal that’s sure to impress!