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Home » Recipe Index » Orange Dreamsicle Fudge

Orange Dreamsicle Fudge

October 22, 2025 by Jenesis

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Immerse yourself in the delightful world of Orange Dreamsicle Fudge. This treat is a perfect blend of creamy white chocolate and zesty orange flavors, making it an ideal dessert for any occasion. Whether you’re celebrating a special event or just indulging on a cozy evening, this fudge promises to be a crowd-pleaser. Its vibrant colors and unique taste will surely leave everyone asking for more.

Why You’ll Love This Recipe

  • Easy to Make: With simple steps and common ingredients, preparing this fudge requires minimal effort, making it perfect for bakers of all levels.
  • Delicious Flavor Combination: The fusion of sweet white chocolate and tangy orange creates an irresistible taste that will transport you to summer days.
  • Versatile Serving Options: Enjoy this fudge as a standalone dessert, gift it in beautiful packaging, or use it as a topping for ice cream and cakes.
  • Eye-Catching Presentation: The marbled effect not only enhances the flavor but also makes your dessert look stunning—perfect for impressing guests.
  • Customizable Ingredients: Feel free to adjust the orange extract or food coloring based on personal preference for an even more unique treat.

Tools and Preparation

Before diving into the recipe, gather the essential tools to ensure a smooth preparation process.

Essential Tools and Equipment

  • Baking pan (9×13 inches)
  • Parchment paper
  • Saucepan
  • Mixing spoon
  • Butter knife
  • Thermometer

Importance of Each Tool

  • Baking pan: Ensures an even setting of your fudge while providing ample space for spreading.
  • Parchment paper: Prevents sticking, making it easy to lift out the fudge once set.
  • Thermometer: Guarantees that you reach the correct temperature for that perfect fudgy texture.
Orange

Ingredients

For the Fudge Base

  • 2/3 c. heavy cream
  • 3 c. granulated sugar
  • 3/4 c. unsalted butter
  • 7 oz. vegan marshmallows cream

For the Flavoring

  • 2 c. white chocolate chips
  • 3 teaspoons orange extract
  • Orange food coloring (up to 10 drops, based on preference)

How to Make Orange Dreamsicle Fudge

Step 1: Prepare Your Baking Pan

Start by greasing a baking pan that measures 9×13 inches. Line it with parchment paper, ensuring all sides are covered.

Step 2: Combine Key Ingredients

In a saucepan, combine unsalted butter, heavy cream, and granulated sugar. Stir until the butter melts completely and everything blends well.

Step 3: Cook the Mixture

Continue cooking until the mixture reaches 235°F (softball stage). After reaching this temperature, stir for an additional 3 minutes.

Step 4: Mix in Marshmallows and Chocolate

Remove the saucepan from heat. Quickly stir in vegan marshmallows cream. Add white chocolate chips, stirring until you have a smooth and creamy mixture.

Step 5: Create Colorful Layers

Transfer about 1 cup of this mixture into another bowl. To the remaining mixture in the pan, add orange extract and up to 10 drops of orange food coloring. Mix thoroughly until you achieve your desired hue.

Step 6: Pour Mixture into Pan

Pour both mixtures into the prepared baking pan. Ensure even distribution across all areas.

Step 7: Swirl for Effect

Drop dollops of the colored mixture on top of the plain one. Use a butter knife to swirl both mixtures together, creating an appealing marble effect.

Step 8: Chill Until Set

Place the pan in the refrigerator for about 2 hours until the fudge sets properly.

Step 9: Cut and Serve

Once set, cut into squares. Savor this delightful combination of flavors and textures!

How to Serve Orange Dreamsicle Fudge

Serving Orange Dreamsicle Fudge can elevate any gathering or sweet moment. Its vibrant flavors and creamy texture make it a delightful treat that pairs well with various accompaniments.

With Fresh Berries

  • Strawberries – Their natural sweetness complements the orange flavor perfectly.
  • Raspberries – The tartness of raspberries contrasts nicely with the fudge’s creaminess.

As Part of a Dessert Platter

  • Mini Cheesecakes – Add a rich and tangy element to balance the sweetness of the fudge.
  • Brownies – Offer a fudgy chocolate option alongside the orange dreamsicle fudge for variety.

Pairing with Beverages

  • Iced Tea – A refreshing choice that cleanses the palate between bites.
  • Lemonade – The citrus notes enhance the orange flavor, creating a harmonious experience.

Garnished with Whipped Cream

  • Lightly Sweetened Whipped Cream – A dollop adds texture and richness, making each bite even more indulgent.

How to Perfect Orange Dreamsicle Fudge

Perfecting your Orange Dreamsicle Fudge involves attention to detail during preparation. Follow these tips for the best results:

  • Use fresh ingredients – Fresh orange extract and high-quality white chocolate will enhance flavor.
  • Monitor temperature closely – Cooking to exactly 235°F ensures the right consistency for fudge.
  • Stir consistently – This helps prevent burning and ensures an even blend of ingredients.
  • Chill properly – Allowing adequate time in the refrigerator helps achieve the right firmness for cutting.
  • Experiment with colors – Adjust food coloring to achieve your desired visual appeal without compromising taste.

Best Side Dishes for Orange Dreamsicle Fudge

Pairing side dishes with Orange Dreamsicle Fudge can enhance your dessert experience. Here are some delightful options:

  1. Citrus Salad – A mix of oranges, grapefruits, and mint provides a refreshing contrast.
  2. Vanilla Ice Cream – A classic pairing that adds creaminess and balances sweetness.
  3. Fruit Skewers – Colorful skewers of assorted fruits offer a fun and healthy addition.
  4. Pineapple Sorbet – The tropical flavor enhances the fudge’s citrus notes while keeping it light.
  5. Chocolate Dipped Pretzels – Salty pretzels dipped in chocolate create a perfect sweet-salty combo.
  6. Almond Biscotti – Crunchy biscotti adds texture and nuttiness to complement the creamy fudge.
  7. Coconut Macaroons – Chewy macaroons provide a delightful contrast in both texture and flavor.

Common Mistakes to Avoid

When making Orange Dreamsicle Fudge, it’s essential to avoid common pitfalls that can affect your results. Here are some mistakes to keep in mind:

  • Skipping the thermometer: Not using a candy thermometer may lead you to miss the crucial softball stage at 235°F, resulting in fudge that’s too soft or hard. Always use a thermometer for perfect texture.

  • Underestimating cooling time: Cutting into the fudge too soon can cause it to crumble. Allow it to set in the refrigerator for the full two hours for optimal firmness.

  • Not greasing properly: Failing to grease and line your baking pan can make it difficult to remove the fudge. Ensure you cover all sides with parchment paper for easy removal.

  • Overmixing after adding extracts: Mixing excessively after adding orange extract and food coloring can lead to undesired textures. Stir gently just until combined to preserve the creaminess.

  • Ignoring ingredient temperatures: Using cold ingredients can prevent proper melting and mixing. Ensure your butter and cream are at room temperature before starting.

Orange

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 1 week.
  • Keep the fudge separated with parchment paper if stacking layers.

Freezing Orange Dreamsicle Fudge

  • Wrap individual squares in plastic wrap, then place in a freezer-safe container.
  • The fudge can be frozen for up to 3 months without losing flavor.

Reheating Orange Dreamsicle Fudge

  • Oven: Preheat your oven to 200°F, place fudge on a baking sheet, and warm for about 5-10 minutes.
  • Microwave: Heat one square at a time on low power for 10-15 seconds until soft.
  • Stovetop: Place fudge in a saucepan over low heat, stirring gently until warmed through.

Frequently Asked Questions

If you have more questions about making Orange Dreamsicle Fudge, check out these FAQs:

What is Orange Dreamsicle Fudge?

Orange Dreamsicle Fudge is a delicious treat that combines sweet white chocolate with refreshing orange flavor, creating a creamy dessert experience reminiscent of classic creamsicles.

Can I make this recipe vegan?

Yes! The recipe is already vegan-friendly by using vegan marshmallow cream and white chocolate chips. Just ensure all other ingredients align with your dietary preferences.

How long does this fudge last?

Properly stored Orange Dreamsicle Fudge lasts up to one week in the refrigerator and up to three months if frozen correctly.

Can I customize the flavors?

Absolutely! You can add different extracts like vanilla or almond, or mix in nuts or dried fruits for added texture and taste variations.

What should I do if my fudge is too soft?

If your fudge turns out too soft, you may not have cooked it long enough. You can try cooking it again on low heat while stirring until it reaches the right consistency.

Final Thoughts

Orange Dreamsicle Fudge is not only delightful but also versatile, allowing room for creativity with flavors and mix-ins. It makes a wonderful treat for sharing or indulging solo. We encourage you to try this recipe and experiment with your favorite additions!

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Orange Dreamsicle Fudge

Orange Dreamsicle Fudge
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Dive into the delightful realm of Orange Dreamsicle Fudge, a creamy confection that perfectly marries the sweet richness of white chocolate with the zesty brightness of orange. This no-fuss recipe is ideal for any occasion, whether you’re hosting a party or simply treating yourself on a cozy night in. Its stunning marbled appearance and refreshing flavor make it an instant crowd-pleaser, leaving everyone eager for seconds. Easy to make and customizable to your taste, this fudge is sure to become a favorite dessert that you can share with family and friends.

  • Author: Jenesis
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 24 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2/3 cup heavy cream
  • 3 cups granulated sugar
  • 3/4 cup unsalted butter
  • 7 oz vegan marshmallow cream
  • 2 cups white chocolate chips
  • 3 teaspoons orange extract
  • Orange food coloring (optional)

Instructions

  1. Grease a 9×13-inch baking pan and line it with parchment paper.
  2. In a saucepan, combine unsalted butter, heavy cream, and granulated sugar. Stir until melted and well blended.
  3. Cook the mixture until it reaches 235°F (softball stage), stirring for an additional 3 minutes once at temperature.
  4. Remove from heat and stir in vegan marshmallow cream and white chocolate chips until smooth.
  5. Divide the mixture; add orange extract and food coloring to one half, mixing well.
  6. Pour both mixtures into the prepared pan, swirling them together for a marbled effect.
  7. Chill in the refrigerator for about 2 hours until set.
  8. Cut into squares and enjoy!

Nutrition

  • Serving Size: 1 serving
  • Calories: 145
  • Sugar: 24g
  • Sodium: 15mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

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