Lemon Parmesan Pasta Salad
Lemon Parmesan Pasta Salad is the perfect summer side dish that bursts with fresh flavors and vibrant colors. This easy-to-make salad combines rotini pasta with zesty lemon juice, grated Parmesan cheese, and fragrant parsley for a refreshing accompaniment to any meal. Ideal for picnics, barbecues, or simple family dinners, this dish can be prepared in just 20 minutes. It’s not only quick but also versatile—you can customize it by adding your favorite vegetables or proteins. Chill it in the fridge to enhance the flavors, making it a delightful go-to recipe for gatherings or meal prep during warm days!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 pound rotini pasta
- 1 cup Italian dressing
- Juice of 2 lemons
- 1 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
Instructions
- Cook pasta in a large pot of salted boiling water according to package instructions (10-11 minutes). Drain and rinse under cold water until cool.
- In a large mixing bowl, whisk together Italian dressing, lemon juice, Parmesan cheese, parsley, garlic powder, salt, black pepper, and onion powder.
- Add cooled pasta to the dressing mixture and stir gently until evenly coated.
- Chill in the refrigerator for at least an hour before serving for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 490mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://yayarecipes.com/lemon-parmesan-pasta-salad/