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Lemon Cupcakes

Lemon Cupcakes
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Lemon Cupcakes are a delightful treat that will brighten up any occasion, from birthday parties to casual family gatherings. These light and fluffy cupcakes are infused with fresh lemon juice and zest, providing a burst of zesty flavor in every bite. Topped with a creamy lemon buttercream frosting, they offer the perfect balance of sweetness and tanginess that lemon lovers crave. Easy to make and customizable, these cupcakes can be enhanced with fresh berries or garnished with extra zest for an aromatic touch. Enjoy them as is or pair with herbal tea for a refreshing dessert experience.

Ingredients

Scale
  • 2 cups cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (room temperature)
  • 1 cup granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup lemon juice
  • 1/2 cup milk
  • 2 teaspoons lemon zest
  • 5 cups powdered sugar (for frosting)
  • 4 to 5 tablespoons milk (higher fat content recommended)
  • 2 teaspoons lemon extract
  • 2 teaspoons lemon zest

Instructions

  1. Preheat oven to 350°F (175°C) and line cupcake pan with liners.
  2. In a bowl, whisk together cake flour, baking powder, and salt.
  3. Cream unsalted butter and granulated sugar in another bowl until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition; then stir in vanilla extract, lemon juice, and zest.
  5. Gradually add dry mixture alternately with milk into the wet mixture until just combined.
  6. Fill liners two-thirds full and bake for 18-20 minutes until a toothpick comes out clean.
  7. Allow to cool before frosting with prepared lemon buttercream.

Nutrition

Find it online: https://yayarecipes.com/lemon-cupcakes/