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Keto Big Mac Crunchwrap

Keto Big Mac Crunchwrap
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Enjoy our delicious Keto Big Mac Crunchwrap with just 8.9g net carbs! Perfect for your low-carb diet—try this easy recipe today!

Ingredients

Scale
  • 1 pound ground beef
  • 4 large low-carb tortillas
  • 1/2 cup mayonnaise
  • 2 tablespoons no sugar added ketchup
  • 1 tablespoon vinegar (white or apple cider)
  • 1 tablespoon minced dill pickle or relish
  • 1 teaspoon sugar free sweetener
  • 1 teaspoon finely diced onion
  • salt & pepper to taste
  • 1/2 cup + 2 1/2 tablespoons almond flour
  • 1 tablespoon unflavored protein powder
  • 1/2 tablespoon xanthan gum
  • 1/4 teaspoon salt
  • 3 tablespoons water
  • avocado oil, for frying
  • 8 slices American cheese
  • 2 tablespoons finely diced onion
  • 3 tablespoons minced dill pickle or relish
  • 1/2 cup shredded lettuce

Instructions

  1. Prepare the special sauce by mixing mayonnaise, ketchup, vinegar, minced dill pickle or relish, sugar-free sweetener, and minced onion in a bowl. Season to taste with salt and pepper.
  2. Make the tortilla dough by whisking almond flour, protein powder, xanthan gum, and salt in a separate bowl; gradually add water until a cohesive dough forms.
  3. Cook the tortillas by flattening dough balls between parchment paper and frying them in avocado oil until golden brown on both sides.
  4. Shape beef patties from ground beef; season and cook until charred on both sides.
  5. Assemble the crunchwrap: layer cheese, beef patty, sauce, onions, pickles, lettuce in a tortilla followed by another patty and toppings.
  6. Fold the tortilla over layers to secure everything inside and fry until crispy on both sides.

Nutrition

Find it online: https://yayarecipes.com/keto-big-mac-crunchwrap/