Ina Garten Double Chocolate Chip Cookies Recipe

Ina Garten Double Chocolate Chip Cookies Recipe is a delightful treat that satisfies every chocolate lover’s craving. With a rich cocoa base and loaded with semisweet chocolate chunks, these cookies are perfect for any occasion, from casual gatherings to special celebrations. Their chewy texture and deep flavor make them stand out, ensuring they will be a hit with family and friends.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cocoa powder and chocolate chunks creates a symphony of rich chocolate goodness.
• Chewy Texture: These cookies are designed to be chewy, offering the perfect bite that keeps you coming back for more.
• Easy to Make: The straightforward instructions make this recipe accessible for bakers of all skill levels.
• Versatile Treat: Enjoy them as an afternoon snack, dessert, or even as a gift for loved ones.
• Large Batch: With 40 servings, these cookies are great for sharing at parties or keeping on hand for late-night cravings.

Tools and Preparation

Before you start baking, gather your tools to ensure a smooth process. Having the right equipment can make all the difference in your baking experience.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: Makes creaming butter and sugars effortless, ensuring a light and fluffy texture.
• Mixing bowls: Essential for combining ingredients without making a mess; opt for different sizes for convenience.
• Parchment paper: Prevents cookies from sticking to the baking sheets, allowing easy transfer and clean-up.

Ingredients

For the Ina Garten Double Chocolate Chip Cookies Recipe, gather the following ingredients:

Ingredients:
– ½ lb unsalted butter, room temperature
– 1 cup packed light brown sugar
– 1 cup granulated sugar
– 2 tsp vanilla extract
– 2 extra-large eggs, room temperature
– ⅔ cup good unsweetened cocoa powder
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp kosher salt
– 1 ½ lbs semisweet chocolate chunks

How to Make Ina Garten Double Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prepare them for baking.

Step 2: Cream the Butter and Sugars

In a mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until the mixture is light and fluffy. This step is crucial for achieving that perfect cookie texture.

Step 3: Add Vanilla and Eggs

Beat in the vanilla extract. Then add the extra-large eggs one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the cocoa powder until combined.

Step 4: Combine Dry Ingredients

In another bowl, sift or whisk together the all-purpose flour, baking soda, and kosher salt. This ensures even distribution of leavening agents.

Step 5: Mix Wet and Dry Ingredients

With your mixer on low speed, gradually add the dry ingredients to the wet ingredients until just combined. Avoid overmixing to keep your cookies tender.

Step 6: Fold in Chocolate Chunks

Gently fold in the semisweet chocolate chunks using a spatula. This adds those delicious pockets of gooey chocolate in every bite.

Step 7: Shape and Bake Cookies

Drop scoops of dough onto your prepared baking sheets. Flatten each scoop slightly before placing them in the preheated oven. Bake for exactly 15 minutes or until set.

Step 8: Cool Before Serving

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious treats fresh out of the oven!

How to Serve Ina Garten Double Chocolate Chip Cookies Recipe

Serving these delectable cookies can elevate any occasion. Whether it’s a cozy family gathering or a festive party, there are many ways to enjoy these rich chocolate treats.

With a Glass of Milk

• Enjoy the classic pairing of cookies and milk. The creamy texture of milk complements the intense chocolate flavor perfectly.

Ice Cream Sandwiches

• Create delightful ice cream sandwiches by placing your favorite ice cream between two cookies. This adds a refreshing contrast to the warm, chewy cookie.

On a Dessert Platter

• Arrange the cookies on a stylish dessert platter alongside fresh fruit or other baked goods for an inviting display at parties.

As Party Favors

• Package individual cookies in clear bags tied with ribbon. This makes for a sweet party favor that guests will love to take home.

With Fresh Berries

• Serve the cookies alongside fresh berries like strawberries or raspberries. The tartness of the berries balances out the sweetness of the chocolate.

How to Perfect Ina Garten Double Chocolate Chip Cookies Recipe

To make these double chocolate chip cookies even better, consider these helpful tips:

• Chill the Dough: Letting the dough rest in the refrigerator for at least 30 minutes helps enhance flavors and improves texture.

• Use Quality Chocolate: Opt for high-quality semisweet chocolate chunks for richer flavor and better meltability in each bite.

• Don’t Overmix: Mix just until combined when adding dry ingredients. This keeps the cookies tender and chewy instead of tough.

• Adjust Baking Time: Keep an eye on your cookies while they bake. They should be soft in the center when you take them out; they’ll continue to cook as they cool.

• Experiment with Add-ins: Consider adding nuts or dried fruit for extra flavor and texture variety.

Best Side Dishes for Ina Garten Double Chocolate Chip Cookies Recipe

These side dishes complement the rich flavors of double chocolate chip cookies beautifully, making your dessert spread even more enticing.

1. Vanilla Ice Cream
   A scoop of creamy vanilla ice cream pairs well with chocolate, creating a delicious contrast.

2. Chocolate Mousse
   Light and airy, this dessert enhances your chocolate theme and adds sophistication to your table.

3. Fresh Fruit Salad
   A mix of seasonal fruits provides freshness that balances out the sweetness of the cookies.

4. Coffee or Espresso
   A warm cup of coffee or espresso brings out the deep chocolate flavors and makes for an indulgent experience.

5. Cheese Board
   Include assorted cheeses; their richness contrasts nicely with sweet desserts, offering varied taste profiles.

6. Chocolate Fondue
   Set up a fondue station where guests can dip fruits or marshmallows into melted chocolate for an interactive treat.

7. Pecan Pie Bars
   These sweet bars bring another layer of flavor with their nutty, caramel-like taste that pairs well with chocolate.

8. Nutella Dipped Pretzels
   The salty crunch of pretzels dipped in Nutella offers a fun twist that complements your cookie selection well.

Common Mistakes to Avoid

Baking cookies can seem simple, but small errors can lead to disappointing results. Here are some common mistakes to watch for:

• Boldly skipping measurements: Accurate measuring is essential in baking. Always use a kitchen scale or measuring cups for precision.
• Boldly ignoring room temperature: Ingredients like butter and eggs should be at room temperature. This helps create a better texture in your cookies.
• Boldly overmixing the dough: Mixing too much can lead to tough cookies. Mix just until combined for a tender result.
• Boldly underbaking or overbaking: Pay close attention to baking times. Cookies should be slightly soft in the center when you take them out.
• Boldly using stale ingredients: Fresh ingredients matter! Check the expiration dates on your baking powder and cocoa powder for the best flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to one week.
• Layer parchment paper between layers of cookies to prevent sticking.

Freezing Ina Garten Double Chocolate Chip Cookies Recipe

• Freeze baked cookies in a single layer before transferring them to a freezer-safe bag for up to three months.
• For dough, scoop onto a baking sheet, freeze until firm, then transfer to a bag.

Reheating Ina Garten Double Chocolate Chip Cookies Recipe

• Oven: Preheat the oven to 350°F and warm cookies for about 5-7 minutes for a fresh taste.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place cookies in a skillet on low heat for 2-3 minutes, flipping occasionally.

Frequently Asked Questions

Here are some commonly asked questions about the Ina Garten Double Chocolate Chip Cookies Recipe.

Can I use dark chocolate instead of semisweet chocolate?

Yes! You can substitute dark chocolate chunks if you prefer a richer flavor.

How do I make these cookies gluten-free?

You can replace all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

How do I store leftover dough?

Wrap the cookie dough tightly in plastic wrap and refrigerate it for up to three days or freeze it for later use.

What can I add to customize my cookies?

Consider adding nuts, dried fruit, or even different types of chocolate chips for variety!

How long do these cookies last?

When stored properly, they can last up to one week at room temperature or longer if frozen.

Final Thoughts

The Ina Garten Double Chocolate Chip Cookies Recipe is not only indulgently rich but also versatile. You can easily customize it with your favorite mix-ins. Give this recipe a try; it’s sure to delight any chocolate lover!