Grilled Mojo-Marinated beef Tenderloin

The Grilled Mojo-Marinated Beef Tenderloin is perfect for any gathering or special occasion. The overnight marinade infuses this succulent cut of beef with vibrant flavors from garlic, citrus, and fresh herbs, making it a standout dish that impresses at dinner parties or casual barbecues alike. Its simple preparation and bold taste will surely make it a favorite on your dinner table.

Why You’ll Love This Recipe

• Incredible Flavor: The combination of citrus, garlic, and herbs creates a mouthwatering taste that elevates the beef tenderloin.
• Easy Preparation: With just 20 minutes of prep time, you can set this dish up to marinate overnight and grill when ready.
• Perfect for Any Occasion: Whether it’s a holiday feast or a summer barbecue, this dish will impress your guests.
• Health-Conscious Option: Packed with protein and low in carbs, it fits well into various dietary preferences.
• Versatile Serving Options: Serve it sliced for tacos, on salads, or as the centerpiece for your main course.

Tools and Preparation

To make the Grilled Mojo-Marinated Beef Tenderloin, you’ll need some essential kitchen tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Knife
• Cutting board

Importance of Each Tool

• Grill: A good quality grill ensures even cooking and gives the beef tenderloin those perfect grill marks.
• Mixing bowl: Essential for combining all marinade ingredients thoroughly before adding the meat.

Ingredients

An easy and delicious overnight marinade with powerful flavors from the garlic, citrus, and herbs.

For the Marinade

• ½ cup extra-virgin olive oil
• ⅔ cup cilantro leaves (lightly packed then chopped)
• Zest from 1 large orange
• Juice from 2 large oranges (about ½ cup)
• Juice from 4 limes (about ⅓ cup)
• 3 tablespoons chopped fresh mint leaves
• 6 cloves garlic (minced)
• 1 teaspoon dried oregano (or 1 tablespoon fresh)
• 1 ½ teaspoons ground cumin
• 1 teaspoon Kosher salt
• 1 teaspoon fresh ground black pepper

For the Beef

• 2 1-pound beef tenderloins (silver skin removed)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Mojo-Marinated Beef Tenderloin

Step 1: Prepare the Marinade

In a mixing bowl, whisk together all marinade ingredients until well combined. This includes the olive oil, cilantro, orange zest and juice, lime juice, mint leaves, minced garlic, oregano, cumin, salt, and pepper.

Step 2: Marinate the Beef

Place the beef tenderloins in a large resealable plastic bag or shallow dish. Pour the marinade over the beef, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 4 hours or overnight for best results.

Step 3: Preheat the Grill

When ready to cook, preheat your grill to medium-high heat. Ensure that grates are clean to prevent sticking.

Step 4: Grill the Tenderloin

Remove beef from marinade and allow excess liquid to drip off. Place on the grill. Cook for about 15 minutes per side or until desired doneness is reached (internal temperature should be around 135°F for medium-rare).

Step 5: Rest Before Slicing

Once cooked to your liking, remove from grill and let rest for about 10 minutes. This helps retain juices when slicing.

Step 6: Serve

Slice against the grain into thick pieces. Garnish with freshly chopped parsley before serving as desired. Enjoy your flavorful grilled mojo-marinated beef tenderloin!

How to Serve Grilled Mojo-Marinated beef Tenderloin

Grilled Mojo-Marinated beef Tenderloin is a flavorful centerpiece for any meal. Its vibrant taste pairs well with various sides and sauces, enhancing your dining experience. Here are some creative serving suggestions to elevate your dish.

Pair with Fresh Salads

• Citrus Avocado Salad: A refreshing mix of avocado, oranges, and greens drizzled with a light vinaigrette.
• Coleslaw: A crunchy side that balances the tenderness of the beef with its crisp texture and zesty flavor.

Serve with Flavorful Sauces

• Chimichurri Sauce: This herb-based sauce adds an extra layer of flavor, complementing the grilled beef beautifully.
• Garlic Aioli: A creamy dip that provides a rich contrast to the marinated tenderloin.

Accompany with Grains

• Cilantro Lime Rice: Fluffy rice infused with cilantro and lime juice enhances the Cuban flavors of the dish.
• Quinoa Salad: Nutty quinoa mixed with fresh vegetables makes for a nutritious side option.

How to Perfect Grilled Mojo-Marinated beef Tenderloin

To achieve the best results when making Grilled Mojo-Marinated beef Tenderloin, consider these helpful tips.

• Bold Marinade Time: Marinate overnight for deeper flavor penetration into the meat.
• High Heat Cooking: Sear on high heat first to lock in juices before cooking through on lower heat.
• Resting Period: Let the meat rest after grilling; this allows juices to redistribute for maximum tenderness.
• Use a Meat Thermometer: Ensure perfect doneness by checking internal temperature (medium-rare is 135°F).
• Fresh Ingredients Matter: Use fresh herbs and citrus for an authentic taste that dried versions can’t replicate.

Best Side Dishes for Grilled Mojo-Marinated beef Tenderloin

Choosing the right side dishes can enhance your Grilled Mojo-Marinated beef Tenderloin experience. Here are some excellent options to consider.

1. Roasted Vegetables: Seasonal veggies tossed in olive oil and herbs create a colorful and healthy addition.
2. Plantains: Fried or baked plantains offer a sweet contrast to the savory flavors of the beef.
3. Corn on the Cob: Grilled corn brushed with lime butter adds sweetness and crunch.
4. Black Beans and Rice: A traditional Cuban pairing that is hearty and satisfying.
5. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make for a comforting side dish.
6. Grilled Asparagus: Lightly charred asparagus brings freshness and balance to your meal.

Common Mistakes to Avoid

When preparing Grilled Mojo-Marinated beef Tenderloin, it’s easy to make a few common mistakes that can affect the flavor and texture of your dish. Here are some pitfalls to watch out for:

• Over-marinating: Marinating the beef for too long can lead to an overly strong flavor or a mushy texture. Stick to the recommended overnight marination for the best results.
• Not removing silver skin: Failing to remove the silver skin from the beef tenderloin can result in a tough bite. Always trim this connective tissue before marinating.
• Using old spices: Dried spices lose their potency over time. Ensure your spices, like oregano and cumin, are fresh for maximum flavor in your mojo marinade.
• Skipping resting time: Cutting into the beef immediately after grilling can cause it to lose juices. Allowing it to rest for about 10 minutes will help retain moisture and enhance flavor.
• Inconsistent cooking temperature: Cooking at an inconsistent temperature may lead to uneven doneness. Use a grill thermometer for accurate heat control throughout the cooking process.

Refrigerator Storage

• Store leftover Grilled Mojo-Marinated beef Tenderloin in an airtight container.
• It will last in the refrigerator for up to 3 days.

Freezing Grilled Mojo-Marinated beef Tenderloin

• Wrap portions tightly in plastic wrap and then foil or place in freezer bags.
• It can be frozen for up to 3 months without losing flavor.

Reheating Grilled Mojo-Marinated beef Tenderloin

• Oven: Preheat the oven to 350°F (175°C) and heat until warmed through, about 15-20 minutes.
• Microwave: Use low power settings; heat in short intervals (30 seconds) until warm.
• Stovetop: Warm slices in a skillet over medium heat, adding a splash of broth or water if needed to keep it moist.

Frequently Asked Questions

Can I use other cuts of meat for Grilled Mojo-Marinated beef Tenderloin?

Yes! This marinade works well with other cuts like flank steak or sirloin, although cooking times may vary.

How do I know when my beef tenderloin is done?

Use an instant-read thermometer; aim for 130°F (54°C) for medium-rare or adjust according to your preference.

What sides pair well with Grilled Mojo-Marinated beef Tenderloin?

Serve it with rice and beans, grilled vegetables, or a fresh salad for a balanced meal.

Can I make the mojo marinade ahead of time?

Absolutely! You can prepare the marinade up to two days in advance. Just store it covered in the refrigerator until you’re ready to use it.

Final Thoughts

Grilled Mojo-Marinated beef Tenderloin is not only delicious but also versatile enough for any occasion. Its bold flavors from garlic, citrus, and herbs make it a standout dish that will impress your guests. Feel free to customize the marinade by adding different herbs or adjusting citrus levels according to your taste preferences. Enjoy this delightful recipe at your next gathering!