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Grilled Lemon Parmesan Asparagus

Grilled Lemon Parmesan Asparagus

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Enjoy vibrant flavors with Grilled Lemon Parmesan Asparagus—an easy side dish that’s perfect for any meal. Try it today!

Ingredients

Scale
  • 2 pounds asparagus
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ cup finely shredded Parmesan cheese (or substitute with Romano, Manchego, or sharp white cheddar)
  • Zest of one lemon
  • 1 tablespoon chopped parsley (optional)

Instructions

  1. Preheat your grill to medium heat. Clean and dry the asparagus, snapping off tough ends.
  2. In a mixing bowl, coat asparagus with olive oil, kosher salt, and ground black pepper. Toss well.
  3. Grill asparagus for 8-10 minutes, turning occasionally until tender and slightly charred.
  4. Transfer to a serving plate; top immediately with Parmesan cheese and lemon zest. Garnish with parsley if desired.

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