Grilled Lemon Parmesan Asparagus
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Enjoy vibrant flavors with Grilled Lemon Parmesan Asparagus—an easy side dish that’s perfect for any meal. Try it today!
- Author: Jenesis
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- 2 pounds asparagus
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ cup finely shredded Parmesan cheese (or substitute with Romano, Manchego, or sharp white cheddar)
- Zest of one lemon
- 1 tablespoon chopped parsley (optional)
- Preheat your grill to medium heat. Clean and dry the asparagus, snapping off tough ends.
- In a mixing bowl, coat asparagus with olive oil, kosher salt, and ground black pepper. Toss well.
- Grill asparagus for 8-10 minutes, turning occasionally until tender and slightly charred.
- Transfer to a serving plate; top immediately with Parmesan cheese and lemon zest. Garnish with parsley if desired.
Nutrition
- Serving Size: ½ cup (75g)
- Calories: 90
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg