Grilled Cuban Flank Steak

Grilled Cuban Flank Steak is a mouthwatering dish that brings the vibrant flavors of Cuba right to your grill. This recipe features flank steak marinated in zesty lime juice and spices, making it perfect for summer barbecues or any gathering. The tender, juicy meat pairs well with various sides and can be used in tacos or served alongside fresh vegetables. Whether you’re hosting a party or enjoying a quiet dinner at home, this grilled steak will surely impress.

Why You’ll Love This Recipe

• Delicious Flavor: The marinade infuses the flank steak with bold Cuban spices, creating a flavor explosion with every bite.
• Easy to Prepare: With just a few simple steps, you can have an incredible meal that’s perfect for beginners and experienced cooks alike.
• Versatile Dish: Serve it as a main course, slice it for tacos, or add it to salads for a protein boost.
• Quick Cooking Time: Enjoy your meal in under 30 minutes after marinating time, making it ideal for busy weeknights.
• Great for Entertaining: Impress your guests with this flavorful dish that looks as good as it tastes.

Tools and Preparation

Before you start cooking, gather the necessary tools to make this grilling experience smooth and enjoyable.

Essential Tools and Equipment

• Grill (gas or charcoal)
• Instant Read Meat Thermometer
• Ziploc bag
• Paper towels
• Bowl (for marinade)

Importance of Each Tool

• Grill: Provides the high heat needed to sear the flank steak quickly while locking in the juices.
• Instant Read Meat Thermometer: Ensures your meat is cooked perfectly without overcooking.
• Ziploc Bag: Ideal for marinating meat evenly and minimizing cleanup.

Ingredients

Flank steak is delicious when it’s marinated in Cuban flavors and grilled!

For the Marinade

• 1 large piece of flank steak (this recipe makes enough marinade for 3 pounds of meat)
• 1/3 cup fresh lime juice
• 1/4 cup olive oil
• 1 tsp. ground cumin
• 1 tsp. dried oregano
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1 T soy sauce (see notes)
• 1/2 tsp. ground chipotle chile powder (or use your favorite hot sauce)
• 2 tsp. lime zest (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Cuban Flank Steak

Step 1: Prepare the Marinade

Combine all marinade ingredients in a bowl until well mixed.

Step 2: Marinate the Steak

Put the flank steak into a Ziploc bag and pour the marinade over it. Seal the bag tightly and refrigerate for at least 8 hours or up to 24 hours for maximum flavor.

Step 3: Preheat Your Grill

Take the marinated meat out of the refrigerator and allow it to come to room temperature. Oil your grill using paper towels dipped in olive oil, then preheat it to medium-high.

Step 4: Grill the Steak

Place the flank steak on the grill. Cook for approximately 4-5 minutes per side for rare to medium-rare or up to 6 minutes per side for medium doneness.

Step 5: Check Doneness

Use an Instant Read Meat Thermometer; aim for an internal temperature of 140-145°F for medium-rare or 155-160°F for medium.

Step 6: Rest Before Slicing

Remove the steak from the grill and let it rest for about 5 minutes before slicing. Cover with foil if you want to keep it warm.

Step 7: Slice and Serve

Slice across the grain into thin strips and serve hot with fresh lime wedges on the side for squeezing over the meat. Enjoy!

How to Serve Grilled Cuban Flank Steak

Grilled Cuban flank steak is a versatile dish that can be enjoyed in many ways. Whether you’re hosting a barbecue or looking for a satisfying dinner, here are some serving suggestions to elevate your meal.

Tacos

• Cuban Flank Steak Tacos: Slice the grilled steak thin and serve in warm corn tortillas with fresh cilantro, diced onions, and a squeeze of lime for a delicious taco option.

Salad

• Steak Salad: Create a fresh salad using mixed greens, cherry tomatoes, and avocado. Top it with sliced grilled flank steak and drizzle with a zesty vinaigrette for a light yet filling meal.

Sandwiches

• Steak Sandwich: Layer sliced grilled flank steak on crusty bread with sautéed peppers and onions. Add your favorite sauce for an extra burst of flavor.

Rice Bowls

• Cuban Rice Bowls: Serve the grilled steak over rice or quinoa topped with black beans, corn, and avocado. Drizzle with lime juice for added zest.

Skewers

• Steak Skewers: Cube the grilled flank steak and thread it onto skewers with bell peppers and onions. Perfect for appetizers or as part of a main dish.

Slices with Dipping Sauce

• Dipping Sauce Pairing: Serve sliced steak with chimichurri or spicy garlic sauce on the side. This adds an exciting kick to every bite.

How to Perfect Grilled Cuban Flank Steak

Grilling the perfect Cuban flank steak requires attention to detail. Here are some tips to ensure your steak turns out tender and flavorful.

• Use Fresh Ingredients: Always opt for fresh lime juice and spices for marinating. This enhances the flavor profile of your grilled Cuban flank steak.

• Marinate Properly: Allow the meat to marinate for at least 8 hours or overnight for deeper flavor infusion.

• Let it Rest: After grilling, let the steak rest for about 5 minutes before slicing. This helps retain juices, keeping the meat moist.

• Slice Against the Grain: To enhance tenderness, always slice the cooked steak against the grain. This shortens muscle fibers, making each bite easier to chew.

• Monitor Doneness: Use an Instant Read Meat Thermometer to check doneness accurately—aim for 140-145°F for medium-rare.

• Preheat Your Grill: Ensure your grill is preheated properly before placing the meat on it. A hot grill gives you those perfect grill marks and seals in flavors.

Best Side Dishes for Grilled Cuban Flank Steak

Pairing side dishes with your grilled Cuban flank steak can enhance your dining experience. Here are some delightful options that complement this flavorful dish.

1. Cilantro Lime Rice: A refreshing side that brings brightness through lime juice and cilantro—perfect alongside your juicy steak.

2. Black Beans: Seasoned black beans add protein and pair beautifully with the flavors of Cuban cuisine.

3. Grilled Vegetables: Bell peppers, zucchini, and asparagus tossed in olive oil make a colorful addition that adds texture.

4. Plantains: Fried or baked plantains offer sweetness that balances nicely with the savory flavors of flank steak.

5. Corn Salad: A vibrant corn salad made with tomatoes, red onion, and avocado is light yet satisfying.

6. Coleslaw: Creamy coleslaw provides crunch and complements rich meats like grilled Cuban flank steak well.

7. Quinoa Salad: A nutritious option that adds heartiness while being packed with flavor from veggies and herbs.

8. Potato Wedges: Crispy potato wedges seasoned simply can be a great sidekick to soak up juices from the grilled meat.

Common Mistakes to Avoid

Grilling the perfect Cuban flank steak can be tricky. Here are some common mistakes to watch out for:

• Skipping the Marinade: Not marinating the flank steak results in less flavor. Always marinate for at least 8 hours, allowing the Cuban spices to penetrate the meat.

• Grilling Straight from the Fridge: Cooking cold steak can lead to uneven cooking. Let your flank steak come to room temperature before grilling for better results.

• Not Preheating the Grill: A cold grill can lead to sticking and uneven cooking. Preheat your grill to medium-high heat before placing the meat on it.

• Overcooking the Steak: Cooking flank steak beyond medium can make it tough. Use an Instant Read Meat Thermometer to check doneness accurately.

• Cutting Against the Grain: Slicing with the grain makes the meat chewy. Always slice against the grain for tender bites.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled Cuban flank steak in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Grilled Cuban Flank Steak

• Wrap portions tightly in plastic wrap, then place them in a freezer-safe bag.
• Frozen steak is best used within 3 months for optimal taste.

Reheating Grilled Cuban Flank Steak

• Oven: Preheat your oven to 250°F (120°C). Place steak on a baking sheet and cover it with foil. Heat for about 20 minutes or until warmed through.

• Microwave: Place slices on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warm, being careful not to overcook.

• Stovetop: Heat a skillet over medium-low heat. Add a splash of broth or water, then add sliced steak. Cover and heat for about 5 minutes.

Frequently Asked Questions

What is Grilled Cuban Flank Steak?

Grilled Cuban flank steak is a flavorful dish made by marinating flank steak in a mixture of lime juice, spices, and herbs before grilling it to perfection.

How long should I marinate my flank steak?

For optimal flavor, marinate your flank steak for at least 8 hours, but you can go up to 24 hours if time allows.

Can I use other cuts of beef for this recipe?

Yes, while flank steak is ideal, you can substitute it with other cuts like skirt steak or sirloin, keeping in mind that cooking times may vary.

How do I know when my Grilled Cuban Flank Steak is done?

Use an Instant Read Meat Thermometer to check doneness; aim for 140-145°F (60-63°C) for medium-rare and 155-160°F (68-71°C) for medium.

Final Thoughts

This Grilled Cuban Flank Steak recipe offers a delicious way to enjoy flavorful meat that’s perfect for any occasion. Its marinade allows for flexibility—feel free to customize with your favorite spices or add additional ingredients like fresh herbs. Give it a try and discover how easy it is to create this mouthwatering dish!