Grilled Cheesy Garlic Potatoes
Grilled Cheesy Garlic Potatoes are a scrumptious side dish that brings together the comforting flavors of garlic and cheese with the smoky goodness of the grill. Perfect for summer barbecues or cozy family dinners, this easy recipe features tender potatoes enveloped in rich cheeses and aromatic garlic, all conveniently cooked in a foil packet. Minimal prep time and simple ingredients make it a go-to choice for potato lovers seeking a flavorful addition to their meals.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 6 baking potatoes, cubed
- 1 white onion, diced
- 3 tbsp butter, sliced
- 1 tbsp olive oil
- 6 garlic cloves, minced
- 1 tsp parsley
- Salt and pepper to taste
- 1 cup cheddar cheese, shredded
- 1/2 cup parmesan cheese, shredded
Instructions
- Preheat your grill to high.
- In a mixing bowl, combine cubed potatoes, diced onion, sliced butter, olive oil, minced garlic, parsley, salt, and pepper until well coated.
- Lay out a large piece of tin foil and spray it with cooking spray. Place the potato mixture in the center and seal tightly to form a packet.
- Grill the packet for about 10 minutes before flipping it over; continue grilling for another 10 minutes.
- Carefully open the packet and add the shredded cheddar and parmesan cheese. Reseal tightly.
- Grill for another 5 minutes or until the cheese has melted.
- Remove from grill carefully and serve hot.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 35mg
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