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Home » Recipe Index » Funfetti Ice Cream Sandwiches

Funfetti Ice Cream Sandwiches

June 22, 2025 by Jenesis

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These Funfetti Ice Cream Sandwiches are the ultimate treat for any celebration! With colorful chewy sprinkle sugar cookies and a delicious no-churn birthday cake-flavored ice cream filling, they are perfect for birthdays, picnics, or just a fun dessert at home. The vibrant colors and delightful flavors make them stand out, ensuring they will be a favorite among kids and adults alike.

Why You’ll Love This Recipe

  • Easy to Make: This recipe is straightforward, allowing you to whip up these sandwiches with minimal effort.
  • No-Churn Ice Cream: Skip the ice cream maker! The no-churn method makes it simple to create creamy ice cream at home.
  • Customizable: Feel free to swap out sprinkles or add your favorite mix-ins to personalize your sandwiches.
  • Perfect for Any Occasion: Whether it’s a birthday party or a summer barbecue, these sandwiches are sure to impress.
  • Deliciously Fun: The combination of soft cookies and creamy ice cream creates a delightful texture that everyone loves.

Tools and Preparation

To make these Funfetti Ice Cream Sandwiches successfully, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

  • Stand mixer or large mixing bowl
  • Silicone baking mats or parchment paper
  • 9×13” or jelly roll pan
  • Cookie scoop
  • Large round cookie cutter

Importance of Each Tool

  • Stand mixer or large mixing bowl: Essential for whipping cream and mixing cookie dough evenly.
  • Silicone baking mats or parchment paper: Prevents cookies from sticking and ensures even baking.
  • Cookie scoop: Helps in portioning cookie dough uniformly for consistent baking.

Ingredients

These funfetti Ice Cream Sandwiches are chewy sprinkle sugar cookies stuffed with a no-churn birthday cake-flavored ice cream!

Ingredients:
– 2 cups (480 gm) heavy whipping cream
– 1 tablespoon clean vanilla extract
– 1 (14 ounce can) sweetened condensed milk
– 6 tablespoons of rainbow sprinkles
– 12 tablespoons (170 gm) unsalted butter, at room temperature
– 1 cup (200 gm) sugar
– ½ cup (100 gm) brown sugar
– 2–1/2 teaspoons clear vanilla
– 1 large egg plus 1 large egg yolk
– 2-1/4 cups (295 gm) all-purpose flour
– 1 teaspoon baking soda
– ¾ teaspoon salt
– ½ teaspoon cream of tartar
– 1 cup (160 gm) rainbow sprinkles

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
Funfetti

How to Make Funfetti Ice Cream Sandwiches

Step 1: Prepare the Pan

Line a 9×13” or jelly roll pan with a large sheet of aluminum foil. Ensure the foil extends just beyond the sides of the pan for easy removal. Set aside.

Step 2: Make the Ice Cream Filling

In a large bowl or the bowl of a stand mixer, whip the cream and clear vanilla extract on medium speed until it thickens to fluffy, stiff peaks. Fold in the sweetened condensed milk gently to avoid overworking it. Add in the sprinkles and spread this mixture into the prepared pan. Freeze until solid, which takes at least 6 hours but is best left overnight.

Step 3: Preheat Oven

Preheat your oven to 350 degrees Fahrenheit. Prepare sheet pans by lining them with silicone baking mats or parchment paper.

Step 4: Make the Cookie Dough

In another large mixing bowl or stand mixer, cream together butter, sugar, and brown sugar on medium speed until light and fluffy—this should take about 2 minutes. Scrape down the sides of your bowl, add in vanilla and egg, then beat on low until combined. Mix in flour, baking soda, salt, and cream of tartar; stir until just incorporated. Add more sprinkles last and mix briefly.

Step 5: Chill Cookie Dough

Chill the dough in the fridge until it thickens to a Play-Doh consistency; this usually takes about 30 minutes. Once chilled, scoop out dough using a medium cookie scoop (about 1-1/2 tablespoons). Roll each ball briefly between your hands for smooth edges. Space them on prepared baking sheets about 2 inches apart.

Step 6: Bake Cookies

Bake in your preheated oven for around 11–12 minutes until tops crack slightly and edges set. They should look slightly underbaked for softness when frozen. Cool on sheets for about 5 minutes before transferring to a cooling rack.

Step 7: Assemble Sandwiches

Once cooled, use a large round cookie cutter or the lip of a wide-mouth mason jar to cut out rounds of ice cream from the frozen mixture. Place these rounds between two cookies and refreeze quickly. Save any leftover ice cream edges in a sealable container or freezer-safe bowl. Cover sandwiches while in the freezer to maintain their taste.

Now you’re ready to enjoy your homemade Funfetti Ice Cream Sandwiches!

How to Serve Funfetti Ice Cream Sandwiches

Funfetti Ice Cream Sandwiches are a delightful treat that can be served in various fun and creative ways. Whether for a birthday party, summer gathering, or just a sweet indulgence at home, here are some serving suggestions to enhance your enjoyment.

Classic Presentation

  • Serve the sandwiches on a colorful plate for a festive look.
  • Pair with a scoop of extra birthday cake-flavored ice cream on the side for an indulgent dessert.

Party Platter

  • Arrange several Funfetti Ice Cream Sandwiches on a large serving tray.
  • Garnish with extra rainbow sprinkles or edible glitter to make them pop.

Individually Wrapped

  • Wrap each sandwich in parchment paper and tie with string for a cute take-home treat.
  • This is perfect for parties or as party favors!

With Fresh Fruit

  • Serve alongside fresh strawberries or raspberries for a refreshing contrast.
  • The fruit adds a nice tartness that balances the sweetness of the cookies.

Milk Pairing

  • Offer glasses of cold milk alongside the sandwiches.
  • Chocolate milk can provide an added flavor twist that delights kids and adults alike.

How to Perfect Funfetti Ice Cream Sandwiches

To ensure your Funfetti Ice Cream Sandwiches turn out perfectly every time, consider these helpful tips.

  • Chill the Dough: Allowing the cookie dough to chill helps maintain its shape while baking, resulting in soft, chewy cookies.
  • Don’t Overbake: Bake until just set; slightly underbaked cookies will remain soft after freezing.
  • Use Quality Ingredients: High-quality butter and vanilla extract enhance flavors significantly, making your sandwiches even more delicious.
  • Make Ahead: Prepare the ice cream ahead of time and let it freeze overnight for optimal texture and flavor.
  • Experiment with Sprinkles: Try different types of sprinkles or even mix-ins like chocolate chips to customize your sandwiches.
  • Keep Them Covered: Store your sandwiches in an airtight container in the freezer to keep them fresh and protect their taste.
Funfetti

Best Side Dishes for Funfetti Ice Cream Sandwiches

When serving Funfetti Ice Cream Sandwiches, pairing them with the right sides can elevate your dessert experience. Here are some great options to consider.

  1. Fruit Salad: A light and refreshing mix of seasonal fruits offers a healthy balance to the sweetness of the sandwiches.
  2. Chocolate Sauce: Drizzling warm chocolate sauce over each sandwich adds extra decadence and flavor.
  3. Whipped Cream: A dollop of whipped cream on top provides a creamy texture that complements the ice cream sandwich beautifully.
  4. Cookies & Cream Milkshake: Blend together cookies, cream, and ice cream for a rich beverage that mirrors the flavors of your dessert.
  5. Caramel Sauce: Serve with warm caramel sauce for those who enjoy an extra sweet touch with their treats.
  6. Ice Cream Sundae Bar: Create a fun dessert station where guests can add toppings like nuts, syrups, and whipped cream to their sandwiches.

Common Mistakes to Avoid

Making Funfetti Ice Cream Sandwiches is fun, but there are a few mistakes you’ll want to avoid for the best results.

  • Not chilling the dough: Allowing the cookie dough to chill is essential. It helps the cookies maintain their shape and ensures they bake evenly.
  • Overmixing the ice cream: When folding in the sweetened condensed milk and sprinkles, be gentle. Overmixing can deflate the whipped cream, leading to a less creamy texture.
  • Using warm cookie sheets: Ensure your baking sheets are cool before adding cookie dough. Warm sheets can cause the cookies to spread too much while baking.
  • Skipping the cooling period: Allow cookies to cool completely before assembling sandwiches. This prevents melting and keeps your Funfetti Ice Cream Sandwiches intact.
  • Not covering sandwiches in the freezer: If you skip covering your sandwiches in plastic wrap or foil, they can absorb odors from other foods, altering their flavor.

Refrigerator Storage

  • Store leftover Funfetti Ice Cream Sandwiches in an airtight container.
  • They can last up to 3 days in the refrigerator.
  • Place parchment paper between layers to prevent sticking.

Freezing Funfetti Ice Cream Sandwiches

  • Wrap each sandwich individually in plastic wrap.
  • Store in a freezer-safe container for up to 2 months.
  • Label with a date for easy tracking.

Reheating Funfetti Ice Cream Sandwiches

  • Oven: Preheat to 350°F and place sandwiches on a baking sheet for about 5 minutes. This warms them slightly without melting the ice cream too much.
  • Microwave: Heat on a low setting for about 10-15 seconds. Be careful not to overdo it, as this can melt the ice cream too quickly.
  • Stovetop: Place sandwiches in a heated skillet for a few seconds on each side. This warms them gently while keeping the ice cream cool inside.
Funfetti

Frequently Asked Questions

Can I use different sprinkles for Funfetti Ice Cream Sandwiches?

Yes! You can use any type of sprinkles you like. Just make sure they are colorful and festive for that fun look!

How do I make dairy-free Funfetti Ice Cream Sandwiches?

You can substitute heavy cream with coconut cream and use dairy-free butter and condensed milk alternatives. This way, everyone can enjoy these delicious treats!

What type of flour works best for Funfetti Ice Cream Sandwiches?

All-purpose flour is recommended for this recipe as it provides the right texture and structure for chewy cookies.

Can I customize my ice cream flavor?

Absolutely! You can easily swap out birthday cake-flavored ice cream with any flavor you prefer, such as vanilla or chocolate.

How should I serve Funfetti Ice Cream Sandwiches?

These sandwiches are perfect for parties or gatherings! Serve them cold directly from the freezer for a delightful treat everyone will love.

Final Thoughts

Funfetti Ice Cream Sandwiches are not only visually appealing but also incredibly delicious! They make for a perfect dessert at any celebration or just as a sweet treat at home. Feel free to customize with different flavors of ice cream or types of sprinkles to suit your taste. Enjoy making these delightful sandwiches!

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Funfetti Ice Cream Sandwiches

Funfetti Ice Cream Sandwiches
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Funfetti Ice Cream Sandwiches are the ultimate festive treat that brings joy to any celebration! With colorful, chewy sprinkle sugar cookies enveloping creamy no-churn birthday cake-flavored ice cream, these delightful sandwiches are perfect for birthdays, summer picnics, or simply a fun dessert at home. The vibrant colors and delicious flavors will make them a hit with both kids and adults alike. Easy to make and customizable with your favorite sprinkles or mix-ins, these sandwiches will surely impress your guests and satisfy sweet cravings.

  • Author: Jenesis
  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Total Time: 42 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups heavy whipping cream
  • 1 tablespoon vanilla extract
  • 14 ounces sweetened condensed milk
  • 6 tablespoons rainbow sprinkles (for ice cream)
  • 12 tablespoons unsalted butter
  • 1 cup sugar
  • ½ cup brown sugar
  • 2 large eggs
  • 2¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • ½ teaspoon cream of tartar
  • 1 cup rainbow sprinkles (for cookies)

Instructions

  1. Prepare a baking pan lined with aluminum foil for the ice cream filling. In a bowl, whip the cream until stiff peaks form, fold in condensed milk and sprinkles, then freeze.
  2. Preheat the oven to 350°F. Cream butter and sugars together; add eggs and vanilla. Mix in dry ingredients and extra sprinkles.
  3. Chill cookie dough for about 30 minutes, scoop onto prepared sheets, then bake for approximately 11–12 minutes until just set.
  4. Once cookies cool, cut out rounds of frozen ice cream and assemble between two cookies. Refreeze before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 323
  • Sugar: 24g
  • Sodium: 152mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: <0.01g
  • Carbohydrates: 33g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 54mg

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