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Easy Strawberry Compote

Easy Strawberry Compote

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Indulge in the delightful taste of Easy Strawberry Compote, a vibrant sauce made from fresh or frozen strawberries. This quick and simple recipe highlights the natural sweetness of strawberries, making it an ideal topping for pancakes, yogurt, or desserts. In just 20 minutes, you can create this versatile compote that adds a fruity flair to your breakfast table or elevates your favorite cakes and pastries. Enjoy it warm over ice cream or incorporate it into yogurt parfaits for a healthy snack. With minimal effort and wholesome ingredients, this strawberry compote is sure to impress family and friends alike.

Ingredients

Scale
  • 500g (1.1lb) fresh or frozen strawberries
  • 100g (1/2 cup) granulated sugar
  • 1 tablespoon lemon or lime juice
  • Pinch of salt

Instructions

  1. Prepare the strawberries by removing the tops and roughly chopping them.
  2. In a medium saucepan over low heat, combine the chopped strawberries, sugar, lemon juice, and salt.
  3. Cook on low heat while stirring until the strawberries release their juices.
  4. Increase heat to low-medium and simmer for about 15 minutes, stirring regularly.
  5. Mash the berries with a potato masher to achieve your desired texture.
  6. Cook until thickened, then remove from heat and let cool before storing in a clean jar.

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