Easy Blueberry Quick Bread
Indulge in the delightful flavors of our Easy Blueberry Quick Bread Recipe, a moist and tender loaf that’s perfect for breakfast, snacking, or dessert. With just one bowl and simple pantry staples, you can have this delicious bread ready for the oven in minutes. Packed with juicy blueberries, this recipe offers a burst of flavor in every slice. Whether enjoyed plain, toasted, or with your favorite spreads, it’s a versatile treat sure to impress family and friends!
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup sugar
- 1/2 cup butter (softened)
- 2 eggs
- 1 cup milk
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 1/2 cups blueberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pan.
- In a large mixing bowl, cream together the softened butter and sugar until smooth.
- Add the eggs and milk to the mixture; stir until well combined.
- Gradually mix in the flour and baking powder until just combined—avoid overmixing.
- Gently fold in the blueberries, distributing them evenly throughout the batter.
- Pour the batter into the prepared loaf pan, filling it about two-thirds full.
- Bake for approximately 70 minutes for a large loaf or 35 minutes for mini loaves. Check doneness with a toothpick; it should come out clean.
- Allow to cool slightly before slicing and enjoy warm or at room temperature.
Nutrition
- Serving Size: 1 slice (about 60g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://yayarecipes.com/easy-blueberry-quick-bread-recipe/