Cucumber Sandwiches
Cucumber Sandwiches are a classic, light appetizer that brings a refreshing touch to any gathering. Perfect for tea parties, bridal showers, or casual luncheons, these sandwiches feature the crispness of fresh cucumber and the creamy richness of a delightful cream cheese mixture. With their elegant presentation and simple preparation, they are sure to impress your guests while being incredibly easy to make.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people (3 sandwiches per person) 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 12 slices white bread
- 8 ounces cream cheese (softened)
- 1/4 cup mayonnaise
- 2 tablespoons fresh dill (minced)
- 1 tablespoon lemon juice
- 1 English cucumber
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- Fresh pepper (to taste)
Instructions
- In a mixing bowl, combine softened cream cheese, mayonnaise, minced dill, lemon juice, garlic powder, and salt. Blend until smooth.
- Peel the cucumber in stripes for visual appeal and slice it thinly using a mandoline or knife.
- Trim the crusts off the bread slices and spread about 1 tablespoon of the cream cheese mixture on each slice.
- Layer the sliced cucumbers on half of the bread slices and sprinkle with cracked pepper and additional dill if desired.
- Top with another slice of bread, then cut into triangles or squares.
Nutrition
- Serving Size: 1 sandwich
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://yayarecipes.com/cucumber-sandwiches/