Crunchy Coleslaw
Crunchy Coleslaw is a vibrant and refreshing side dish that brings a delightful crunch to any meal. Combining crisp green and purple cabbage with grated carrots, this coleslaw is tossed in a creamy dressing that enhances its tangy flavor. Ideal for summer barbecues, family dinners, or picnics, it’s quick and easy to prepare, taking just 20 minutes.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 cups green cabbage, finely shredded
- 2 cups purple cabbage, finely shredded
- 1 cup carrots, grated
- ½ cup mayonnaise
- 1 tbsp white vinegar
- ½ tbsp apple cider vinegar
- 2 tsp sugar
- ½ tsp celery seed
- Salt and black pepper to taste
Instructions
- Wash and finely shred the green and purple cabbage.
- Grate the carrots using a box grater or food processor.
- In a mixing bowl, combine mayonnaise, white vinegar, apple cider vinegar, sugar, celery seed, salt, and pepper; whisk until smooth.
- Add the shredded cabbages and grated carrots into the bowl; toss until evenly coated.
- Cover and refrigerate for at least 40 minutes to allow flavors to meld before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://yayarecipes.com/crunchy-coleslaw/