Crockpot Buffalo Chicken Chili

Crockpot buffalo chicken chili is a delicious and hearty meal that combines tender chicken with zesty flavors. This recipe is perfect for busy weekdays, game days, or cozy family dinners. With minimal prep time and just one pot needed, you’ll love how easy it is to create a satisfying dish that everyone will enjoy. Plus, it’s packed with protein and can be customized with your favorite toppings!

Why You’ll Love This Recipe

• Quick and Easy: Simply toss all the ingredients into your slow cooker for a hassle-free meal.
• Flavor-Packed: The combination of spices and buffalo sauce creates a mouthwatering taste experience.
• Versatile: Great for lunch or dinner, and perfect for meal prep or freezing leftovers.
• Healthy Option: Full of lean protein and beans, making it a nutritious choice for any diet.
• Customizable: Add your favorite chili toppings like avocado, cilantro, or shredded cheese to make it your own.

Tools and Preparation

To prepare this delicious crockpot buffalo chicken chili, you’ll need a few essential tools that will make the process smooth and enjoyable.

Essential Tools and Equipment

• Slow Cooker
• Mixing Bowl
• Measuring Cups and Spoons
• Forks or Hand Mixer

Importance of Each Tool

• Slow Cooker: The heart of this recipe; it allows the ingredients to meld together while you focus on other tasks.
• Mixing Bowl: A convenient way to combine ingredients before adding them to the slow cooker.
• Measuring Cups and Spoons: Ensures accurate measurements for perfect seasoning every time.

Ingredients

Crockpot buffalo chicken chili is a super simple one pot meal that uses whole ingredients, is packed with flavor, great for meal prepping, and full of protein.

For the Chili Base

• 1 1/2 pounds boneless skinless chicken breasts
• 1 tbsp chili powder
• 2 teaspoons ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup frozen corn
• 2 – 10 ounce cans fire roasted tomatoes and green chiles
• 2 – 15 ounce cans cannellini beans
• 1/2 cup Franks Buffalo Sauce
• 2 cups low sodium chicken broth

For Creamy Texture

• 4 oz cream cheese (room temperature)
• 4 oz cottage cheese (blended)

How to Make Crockpot Buffalo Chicken Chili

Step 1: Prepare the Slow Cooker

Add all of the other ingredients (in order) except the cream cheese and cottage cheese to the slow cooker. Stir everything together until well mixed.

Step 2: Cook the Chili

Cover with the lid. Cook on low for 4-6 hours or high for 3-4 hours. Make sure the chicken breasts are cooked through before proceeding.

Step 3: Shred the Chicken

Remove the chicken from the slow cooker. Use two forks or a hand mixer to shred it into bite-sized pieces.

Step 4: Add Cream Cheese

Add the cream cheese into the slow cooker. Whisk it in until there are no lumps remaining. Then add the shredded chicken back into the pot.

Step 5: Final Cooking Phase

Cover with the lid again and cook on low for another 30 minutes. This allows all flavors to blend beautifully.

Step 6: Incorporate Cottage Cheese

Turn off the slow cooker. Quickly stir in the blended cottage cheese until fully combined. Taste for seasoning and adjust as desired.

Step 7: Serve

Serve immediately in bowls and enjoy your hearty crockpot buffalo chicken chili!

How to Serve Crockpot Buffalo Chicken Chili

Crockpot buffalo chicken chili is not only delicious but also versatile. You can elevate your meal with various toppings and sides that complement the rich flavors of this dish.

Topping Suggestions

• Sour Cream: A dollop of sour cream adds creaminess and cools down the heat.
• Shredded Cheese: Sprinkle some shredded cheddar or mozzarella on top for added flavor and texture.
• Chopped Green Onions: Fresh green onions give a crisp bite and a burst of color.
• Avocado Slices: Creamy avocado slices enhance the richness of the chili.
• Crushed Tortilla Chips: Add crunch with crushed tortilla chips, which also make for a fun presentation.

Garnish Ideas

• Fresh Cilantro: Chopped cilantro adds a fresh herbal note that brightens the dish.
• Lime Wedges: Serve with lime wedges for a zesty squeeze that enhances the flavors.

How to Perfect Crockpot Buffalo Chicken Chili

Perfecting your crockpot buffalo chicken chili is easy with a few simple tips that enhance its flavor and texture.

• Use Quality Chicken: Start with fresh, high-quality chicken breasts for the best flavor and texture in your chili.
• Adjust Spice Levels: Experiment with chili powder and hot sauce to find the perfect heat level for your taste.
• Incorporate Fresh Ingredients: Adding fresh garlic or bell peppers can elevate the overall taste of your chili.
• Let It Simmer Longer: If time allows, cooking it longer on low heat allows flavors to deepen and meld beautifully.
• Blend Cottage Cheese Smoothly: Ensure cottage cheese is blended well before adding it to avoid lumps in your chili.

Best Side Dishes for Crockpot Buffalo Chicken Chili

Pairing side dishes with your crockpot buffalo chicken chili can turn a simple meal into an unforgettable feast.

1. Cornbread: Sweet cornbread is a classic companion that balances out the spiciness of the chili.
2. Rice Pilaf: Fluffy rice pilaf provides a great base to soak up all the delicious chili.
3. Garlic Bread: Toasted garlic bread is perfect for dipping into your hearty bowl of chili.
4. Side Salad: A light green salad dressed in vinaigrette offers a refreshing contrast to the rich flavors.
5. Baked Potatoes: Serve baked potatoes topped with butter and chives alongside the chili for extra heartiness.
6. Roasted Vegetables: Seasoned roasted vegetables add color and nutrition to your meal while complementing the chili’s warmth.
7. Coleslaw: A tangy coleslaw brings crunch and acidity, balancing out the richness of the dish.
8. Potato Chips: Crispy potato chips provide an easy snack that pairs well with each spoonful of chili.

Common Mistakes to Avoid

When making Crockpot Buffalo Chicken Chili, it’s easy to overlook some important steps. Here are common mistakes and how to avoid them.

• Skipping the seasoning – It’s crucial not to skip or skimp on spices like chili powder and cumin. They enhance the flavor significantly.
• Not using enough liquid – Ensure you have enough broth; otherwise, your chili may end up too thick. Adjust with additional broth as needed.
• Ignoring the chicken temperature – Check that the chicken is cooked through before shredding. Undercooked chicken can spoil the dish.
• Forgetting to blend the cottage cheese – Blending cottage cheese ensures a smooth texture in your chili. Take the time to blend it well for better results.
• Rushing the cooking time – Cooking on low allows flavors to meld beautifully. Resist the urge to rush by cooking on high unless necessary.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the chili to cool completely before sealing.

Freezing Crockpot Buffalo Chicken Chili

• Freeze in portioned containers for up to 3 months.
• Leave some space at the top of containers for expansion.

Reheating Crockpot Buffalo Chicken Chili

• Oven – Preheat to 350°F and bake until heated through, about 20-25 minutes.
• Microwave – Heat in short intervals, stirring in between, until hot.
• Stovetop – Warm over medium heat in a saucepan, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Crockpot Buffalo Chicken Chili.

Can I use turkey instead of chicken?

Yes, turkey works great as a substitute in this recipe. It will give a slightly different flavor but remains delicious.

What toppings go well with Crockpot Buffalo Chicken Chili?

Consider adding toppings like shredded cheese, chopped green onions, or avocado slices for extra flavor and texture.

How can I make this chili spicier?

To increase the heat level, add more hot sauce or incorporate diced jalapeños into the mix before cooking.

Is this recipe suitable for meal prep?

Absolutely! Crockpot Buffalo Chicken Chili is perfect for meal prepping due to its convenience and ability to store well.

Final Thoughts

Crockpot Buffalo Chicken Chili is not only easy to make but also versatile and packed with flavor. You can customize it with your favorite toppings or adjust spice levels based on your preference. Give this recipe a try; it’s sure to become a family favorite!