Chicken Turkey Ranch Pasta Salad is a delightful blend of flavors and textures that makes it an ideal dish for any gathering. This pasta salad checks all the boxes: it’s quick to prepare, incredibly tasty, and perfect as a side or main dish. Whether you’re hosting a barbecue, picnic, or family dinner, this salad is sure to impress your guests with its creamy ranch dressing and hearty ingredients.
Why You’ll Love This Recipe
- Quick Preparation: This recipe comes together in just 20 minutes, making it easy for busy cooks.
- Family-Friendly: With chicken, turkey and pasta, it’s a dish that even picky eaters will love.
- Versatile Serving Options: Serve it as a side dish or enjoy it as a light main meal.
- Flavorful Ingredients: The combination of ranch seasoning with fresh veggies elevates the taste.
- Make Ahead Friendly: Perfect for meal prep; it tastes even better after chilling in the fridge.
Tools and Preparation
Creating the Chicken Turkey Ranch Pasta Salad requires some essential kitchen tools. Having the right equipment can make your cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Large pot
- Colander
- Mixing bowl
- Spoon or spatula
Importance of Each Tool
- Large pot: Essential for boiling pasta evenly without overcrowding.
- Colander: Allows you to drain pasta quickly while ensuring none slips through.
- Mixing bowl: A spacious bowl helps combine all ingredients thoroughly without spilling.
- Spoon or spatula: Ideal for gently folding ingredients together without breaking them.
Ingredients
For the Pasta Salad
- 2 cups small dry pasta (about 8 ounces)
- 1 cup frozen peas (rinsed in warm water)
- 1 cup tomato pieces
- 1/4 cup chopped green onion
- 2 cups cooked chicken (about 8 ounces)
- 4 ounces cooked turkey
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 2 tablespoons ranch seasoning
- salt (to taste)
- pepper (to taste)
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Chicken Turkey Ranch Pasta Salad
Step 1: Cook the Pasta
Cook the pasta according to package directions until al dente. Drain it and rinse under cold water to stop the cooking process.
Step 2: Combine Ingredients
In a large mixing bowl, add:
* Rinsed peas
* Cooked chicken
* Cooked turkey
* Tomato pieces
* Chopped green onion
Once combined, gently toss everything together.
Step 3: Prepare the Dressing
In a separate small bowl, mix together:
1. Mayonnaise
2. Sour cream
3. Ranch seasoning
Stir well until smooth and fully combined.
Step 4: Mix Everything Together
Pour the dressing over your pasta mixture. Stir everything together until all ingredients are well-coated. Add salt and pepper to taste before serving immediately or refrigerating for later enjoyment.
How to Serve Chicken Turkey Ranch Pasta Salad
Chicken Turkey Ranch Pasta Salad is versatile and can be served in various ways to please your guests. Here are some great serving suggestions that will enhance your dining experience.
As a Main Dish
- Serve it as a standalone meal for a light lunch or dinner option, perfect for warm days.
At Barbecues
- This pasta salad complements grilled meats beautifully, making it an ideal side at summer barbecues.
In Meal Prep Containers
- Pack individual servings in meal prep containers for easy lunches throughout the week.
With Extra Toppings
- Consider adding extra toppings like shredded cheese or crunchy croutons for added texture and flavor.
On a Buffet Table
- Place it in a large bowl on a buffet table alongside other summer favorites, inviting guests to help themselves.
How to Perfect Chicken Turkey Ranch Pasta Salad
To ensure your Chicken Turkey Ranch Pasta Salad is the best it can be, follow these tips for perfection.
- Use fresh ingredients – Fresh vegetables and quality chicken will elevate the flavor of your salad.
- Chill before serving – Letting the salad chill in the refrigerator for at least 30 minutes allows flavors to meld together.
- Adjust seasoning – Taste and adjust salt and pepper to suit your preferences before serving.
- Experiment with add-ins – Consider adding ingredients like diced bell peppers or olives for more variety.
- Choose the right pasta – Use small pasta shapes such as elbow macaroni or shells that hold dressing well.
- Keep it creamy – If the salad sits too long, add a touch more mayonnaise or sour cream to maintain creaminess.

Best Side Dishes for Chicken Turkey Ranch Pasta Salad
Pairing side dishes with your Chicken Turkey Ranch Pasta Salad can create a complete meal. Here are some excellent options to consider.
- Grilled Vegetables – Season seasonal vegetables with olive oil and grill them until tender for a smoky complement.
- Corn on the Cob – Sweet corn brushed with butter and herbs makes a classic side that pairs well with pasta salads.
- Garlic Bread – Crispy garlic bread provides a crunchy texture contrast that’s perfect alongside this creamy dish.
- Fruit Salad – A refreshing fruit salad adds sweetness and balances out savory flavors in the pasta salad.
- Potato Chips – Serve crispy potato chips in bowls for an easy crunchy snack alongside the main dish.
- Caesar Salad – A light Caesar salad offers crisp greens and tangy dressing that pairs nicely with the ranch flavors of the pasta salad.
- Stuffed Peppers – Colorful stuffed peppers filled with rice and spices can serve as a hearty addition to your spread.
- Coleslaw – A tangy coleslaw adds crunch and acidity, enhancing the overall flavor profile of your meal.
Common Mistakes to Avoid
When making Chicken Turkey Ranch Pasta Salad, it’s easy to overlook a few key steps. Here are some common mistakes to avoid.
- Ignoring pasta cooking time: Overcooking the pasta can lead to a mushy salad. Always cook it al dente according to package instructions.
- Not rinsing the pasta: Failing to rinse cooked pasta in cold water may result in clumping. Rinse it well to cool and separate the noodles.
- Neglecting seasoning: Skipping salt and pepper can leave your salad bland. Taste as you go and adjust seasonings to enhance flavors.
- Using warm ingredients: Adding warm chicken or can wilt the vegetables. Ensure all ingredients are cooled before mixing them into the salad.
- Forgetting about storage: Leaving leftover pasta salad out too long can spoil it. Store in an airtight container in the refrigerator promptly after serving.
Refrigerator Storage
- Keep Chicken Turkey Ranch Pasta Salad in an airtight container.
- It will stay fresh for 3-5 days in the refrigerator.
- Make sure it’s cooled completely before sealing the container.
Freezing Chicken Turkey Ranch Pasta Salad
- It’s not recommended to freeze this salad due to its creamy dressing.
- If you must, store it in a freezer-safe bag for up to 2 months.
- Thaw overnight in the refrigerator before consuming.
Reheating Chicken Turkey Ranch Pasta Salad
- Oven: Preheat your oven to 350°F (175°C). Place the salad in an oven-safe dish and cover with foil, heating for about 15 minutes.
- Microwave: Place a portion in a microwave-safe bowl. Heat for 1-2 minutes, stirring halfway through until warmed.
- Stovetop: In a skillet over low heat, warm the salad gently while stirring occasionally to prevent sticking.

Frequently Asked Questions
What makes Chicken Turkey Ranch Pasta Salad special?
This recipe combines tender chicken, crispy turkey and fresh vegetables with creamy ranch dressing, making it flavorful and satisfying.
Can I customize my Chicken Turkey Ranch Pasta Salad?
Absolutely! You can add different vegetables like bell peppers or cucumbers, or substitute the chicken with another protein such as shrimp or tofu.
How do I make this Chicken Turkey Ranch Pasta Salad gluten-free?
To make it gluten-free, simply use gluten-free pasta and check that all other ingredients are labeled as gluten-free.
Can I prepare Chicken Turkey Ranch Pasta Salad ahead of time?
Yes! This salad is perfect for meal prep. Prepare it 1-2 days in advance for optimal flavor as the ingredients meld together.
Final Thoughts
Chicken Turkey Ranch Pasta Salad is a delicious and versatile dish that’s perfect for summer gatherings or weeknight dinners. With its quick preparation time and customizable ingredients, it’s sure to please everyone at your table. Don’t hesitate to experiment with your favorite add-ins or substitutes!
Chicken Turkey Ranch Pasta Salad
Chicken Turkey Ranch Pasta Salad is a flavorful and satisfying dish that’s perfect for any occasion. This delicious pasta salad combines tender chicken, crispy turkey and fresh vegetables all coated in a creamy ranch dressing. It’s quick to prepare, taking only 20 minutes, making it an ideal choice for busy weeknights or summer gatherings like barbecues and picnics. Whether served as a hearty main course or a delightful side dish, this pasta salad is sure to impress your family and friends. Plus, it’s versatile enough to customize with your favorite ingredients!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Main Dish/Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
- 2 cups small dry pasta (about 8 ounces)
- 1 cup frozen peas (rinsed in warm water)
- 1 cup diced tomatoes
- 1/4 cup chopped green onion
- 2 cups cooked chicken (about 8 ounces)
- 4 ounces cooked turkey
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 2 tablespoons ranch seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta according to package directions until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine rinsed peas, cooked chicken, turkey diced tomatoes, and chopped green onion. Toss gently.
- In a separate bowl, mix mayonnaise, sour cream, and ranch seasoning until smooth.
- Pour the dressing over the pasta mixture. Stir until all ingredients are well-coated. Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 75mg
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