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Home » Recipe Index » Chicken Cucumber Avocado Salad (NO COOK)

Chicken Cucumber Avocado Salad (NO COOK)

August 15, 2025 by Jenesis

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Quick And Simple Chicken Cucumber Avocado Salad (NO COOK) is an ideal dish for any occasion. This refreshing salad combines the delightful flavors of chicken, cucumber, and avocado without the need for cooking. Perfect for lunch, picnics, or a light dinner, it’s not only quick to prepare but also packed with nutrients. The combination of ingredients ensures a satisfying meal that highlights the freshness of each component.

Why You’ll Love This Recipe

  • Quick to Prepare: With just 10 minutes of prep time, this salad is ready in no time.
  • No Cooking Required: Enjoy a delicious meal without turning on the stove.
  • Versatile Ingredients: Customize with your favorite veggies or herbs for a personal touch.
  • Healthy and Nutritious: Packed with protein and healthy fats, this salad is both filling and nourishing.
  • Perfect for Meal Prep: Make ahead of time for easy lunches throughout the week.

Tools and Preparation

To make your Chicken Cucumber Avocado Salad easier and more efficient, gather the following tools.

Essential Tools and Equipment

  • Large mixing bowl
  • Chef’s knife
  • Cutting board
  • Measuring spoons

Importance of Each Tool

  • Large mixing bowl: Provides ample space for mixing all ingredients without spilling.
  • Chef’s knife: Ensures precise slicing of vegetables and easy shredding of chicken.
  • Cutting board: Protects your countertops while providing a stable surface for cutting.

Ingredients

Quick And Simple Chicken Cucumber Avocado Salad is so easy to make! A perfect salad to throw together at any time of the day with NO COOKING!

For the Salad

  • 1 Rotisserie chicken (deboned and shredded, skin on or off)
  • 1 English cucumber (or continental, large, halved lengthways and sliced into 1/4-inch thick slices)
  • 4-5 Roma tomatoes (large, sliced or chopped)
  • 1/4 red onion (thinly sliced)
  • 2 avocados (peeled, pitted and diced)
  • 1/2 cup flat leaf parsley (chopped)

For the Dressing

  • 3 tablespoons olive oil
  • 2-3 tablespoons lemon juice (or the juice of 2 limes)
  • 1 pinch salt (to taste)
  • 1 pinch pepper (to taste)

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
Chicken

How to Make Chicken Cucumber Avocado Salad (NO COOK)

Step 1: Prepare the Ingredients

  • Shred the rotisserie chicken into bite-sized pieces.
  • Halve and slice the cucumber into 1/4-inch thick pieces.
  • Chop or slice the Roma tomatoes as preferred.
  • Thinly slice the red onion.

Step 2: Combine Ingredients

  • In a large mixing bowl, add the shredded chicken, cucumber slices, chopped tomatoes, sliced onion, diced avocados, and chopped parsley.

Step 3: Add Dressing

  • Drizzle olive oil and lemon juice over the salad mixture.
  • Season with salt and pepper according to your taste preferences.

Step 4: Toss and Serve

  • Gently toss all ingredients together until well combined.
  • Serve immediately or refrigerate for up to an hour before serving for enhanced flavor.

How to Serve Chicken Cucumber Avocado Salad (NO COOK)

Serving Chicken Cucumber Avocado Salad is all about enhancing its fresh flavors and making it enjoyable for everyone. Here are some creative ways to present this delightful salad.

As a Main Dish

  • Serve the salad in large bowls for a filling meal. The combination of chicken and avocado provides ample protein and healthy fats.

In Lettuce Wraps

  • Spoon the salad mixture into large lettuce leaves for a low-carb, hand-held option. This makes for a fun and interactive meal.

On Toast

  • Spread the salad over toasted bread or crostini for a crunchy appetizer. This adds texture and makes it perfect for gatherings.

With Chips

  • Pair the salad with tortilla chips or pita chips for an exciting crunch. This can serve as a great snack or party dish.

As a Meal Prep Option

  • Divide the salad into individual containers for easy grab-and-go lunches throughout the week. It’s perfect for busy days!

With a Side of Dressing

  • Offer additional lemon juice or vinaigrette on the side, allowing guests to personalize their servings. This enhances flavor according to personal taste.

How to Perfect Chicken Cucumber Avocado Salad (NO COOK)

To make your Chicken Cucumber Avocado Salad truly shine, consider these helpful tips.

  • Use Fresh Ingredients – Fresh cucumbers and ripe avocados will elevate the taste of your salad significantly.
  • Season Generously – Don’t be shy with salt and pepper; seasoning brings out the natural flavors of your ingredients.
  • Chill Before Serving – Allowing the salad to chill in the fridge for about 30 minutes can enhance its flavor as it melds together.
  • Add Crunch – For extra texture, consider adding nuts or seeds like sunflower seeds or slivered almonds.
  • Customize Your Dressing – Experiment with different oils or vinegar types to find your preferred flavor profile.
  • Enjoy Immediately – While this salad can be stored, it’s best enjoyed fresh to prevent avocados from browning.
Chicken

Best Side Dishes for Chicken Cucumber Avocado Salad (NO COOK)

Pairing side dishes with Chicken Cucumber Avocado Salad can create a well-rounded meal experience. Here are some excellent side options:

  1. Garlic Bread – A warm, buttery garlic bread complements the freshness of the salad beautifully.
  2. Quinoa Pilaf – A light quinoa pilaf adds grains to your meal while keeping it healthy and nutritious.
  3. Fruit Salad – A refreshing fruit salad offers a sweet contrast to the savory elements in your main dish.
  4. Coleslaw – A tangy coleslaw provides crunch and acidity, balancing out the richness of avocado.
  5. Roasted Vegetables – Seasonal roasted vegetables add depth and warmth to your dining experience.
  6. Pasta Salad – A cold pasta salad can bring in more flavors and textures that pair well with chicken and avocado.

Common Mistakes to Avoid

When preparing your Chicken Cucumber Avocado Salad, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

  • Skipping the seasoning: Failing to add salt and pepper can leave your salad bland. Be sure to season your salad well for enhanced flavor.

  • Using unripe avocados: Selecting hard avocados can result in a less enjoyable texture. Always choose ripe avocados for creaminess and flavor.

  • Overmixing the ingredients: Tossing too vigorously can mush the avocados and tomatoes. Gently combine the ingredients to maintain their shape and freshness.

  • Not using fresh herbs: Dried herbs lack the vibrant flavor of fresh parsley. Use freshly chopped parsley for a burst of taste.

  • Ignoring ingredient ratios: Adding too much chicken or cucumber can overwhelm other flavors. Follow the recipe proportions for a balanced salad.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container: This will help keep your Chicken Cucumber Avocado Salad fresh.
  • Consume within 2 days: To enjoy optimal flavor and texture, eat the salad within two days of preparation.

Freezing Chicken Cucumber Avocado Salad (NO COOK)

  • Not recommended: Freezing is not ideal as it affects the texture of avocados, cucumbers, and tomatoes.
  • Consider freezing chicken separately: If you need to store leftover chicken, freeze it alone in a proper freezer-safe container.

Reheating Chicken Cucumber Avocado Salad (NO COOK)

  • Oven: Preheat your oven to 350°F (175°C). Spread chicken on a baking sheet until warmed through.
  • Microwave: Place chicken in a microwave-safe dish with a damp paper towel on top. Heat in 30-second intervals until warm.
  • Stovetop: Heat chicken in a skillet over medium heat, stirring occasionally until warmed through.
Chicken

Frequently Asked Questions

What is Chicken Cucumber Avocado Salad?

Chicken Cucumber Avocado Salad is a refreshing dish made with shredded rotisserie chicken, fresh vegetables, and creamy avocado. It requires no cooking!

How long does Chicken Cucumber Avocado Salad last in the fridge?

This salad can last up to 2 days when stored properly in an airtight container in the refrigerator.

Can I customize my Chicken Cucumber Avocado Salad?

Absolutely! You can add ingredients like bell peppers, corn, or switch up the herbs based on your preference.

Is this recipe suitable for meal prep?

Yes! The Chicken Cucumber Avocado Salad is perfect for meal prep since it’s quick to make and easy to store for later consumption.

Final Thoughts

The Chicken Cucumber Avocado Salad is not only quick and easy but also packed with fresh flavors and textures. It’s versatile enough to be customized with your favorite ingredients, making it suitable for any occasion. Give it a try today and enjoy a delicious meal that requires no cooking!

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Quick And Simple Chicken Cucumber Avocado Salad (NO COOK)

Chicken Cucumber Avocado Salad (NO COOK)
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Quick and Simple Chicken Cucumber Avocado Salad is the perfect no-cook dish that combines freshness and flavor in a delightful way. This vibrant salad features shredded rotisserie chicken, crunchy cucumbers, ripe avocados, and juicy tomatoes, all tossed together with a zesty lemon dressing. It’s an ideal choice for busy weekdays, picnics, or light dinners, requiring just 10 minutes to prepare. Packed with protein and healthy fats, this salad is not only satisfying but also nourishing. Customize it with your favorite veggies or herbs for a personal touch. Enjoy it as a main dish or serve it in lettuce wraps for a fun twist. Whip up this refreshing salad and savor the taste of summer any day of the year!

  • Author: Jenesis
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale
  • 1 Rotisserie chicken (deboned and shredded, skin on or off)
  • 1 English cucumber (or continental, halved lengthways and sliced into 1/4-inch thick slices)
  • 4–5 Roma tomatoes (large, sliced or chopped)
  • 1/4 red onion (thinly sliced)
  • 2 avocados (peeled, pitted and diced)
  • 1/2 cup flat leaf parsley (chopped)
  • 3 tablespoons olive oil
  • 2–3 tablespoons lemon juice (or the juice of 2 limes)
  • 1 pinch salt (to taste)
  • 1 pinch pepper (to taste)
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Shred the rotisserie chicken into bite-sized pieces.
  2. Halve and slice the cucumber into 1/4-inch thick pieces.
  3. Chop or slice the Roma tomatoes as preferred.
  4. Thinly slice the red onion.
  5. In a large mixing bowl, add the shredded chicken, cucumber slices, chopped tomatoes, sliced onion, diced avocados, and chopped parsley.
  6. Drizzle olive oil and lemon juice over the salad mixture.
  7. Season with salt and pepper according to your taste preferences.
  8. Gently toss all ingredients together until well combined.
  9. Serve immediately or refrigerate for up to an hour before serving for enhanced flavor.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 220mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 7g
  • Protein: 24g
  • Cholesterol: 70mg

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