Seasoned chicken, fresh broccoli, and a delightful creamy dressing come together in this Chicken Broccoli Pasta Salad. Perfect for summer barbecues, potlucks, or simply as a tasty side dish, this salad is sure to be a hit with friends and family. Its unique blend of flavors and textures makes it not only delicious but also visually appealing.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can create a satisfying meal that everyone will enjoy.
- Flavorful and Nutritious: The combination of chicken, broccoli, and nuts provides a healthy dose of protein and vitamins.
- Versatile Dish: Serve it cold or at room temperature; it fits perfectly into any occasion from casual lunches to festive gatherings.
- Make-Ahead Friendly: This pasta salad can be prepared in advance, allowing the flavors to meld together beautifully.
- Crowd-Pleaser: Its bright colors and fresh ingredients make this dish an instant favorite among guests.
Tools and Preparation
To make your Chicken Broccoli Pasta Salad smoothly, you’ll need some basic kitchen tools.
Essential Tools and Equipment
- Large pot
- Colander
- Extra-large mixing bowl
- Whisk
Importance of Each Tool
- Large pot: Essential for boiling pasta evenly, ensuring it’s cooked to perfection.
- Colander: Helps drain excess water from the pasta quickly while preventing overcooking.
- Extra-large mixing bowl: Provides ample space to mix all ingredients without spilling.
- Whisk: Ideal for blending the dressing smoothly so that every bite is flavorful.
Ingredients
Ingredients:
– 1 pound (4 cups) dried Radiatore pasta
– 1 pound cooked seasoned chicken breast, diced into small cubes (about 2 cups)
– 3 cups small broccoli florets
– 1/2 cup golden raisins
– 1/2 cup diced celery
– 3/4 cup sliced almonds
– 4 scallions, diced
– 1 cup mayonnaise
– 3/4 cup sour cream (or plain Greek yogurt)
– 2 tablespoons honey
– 3 teaspoons Dijon mustard
– 1 1/2 teaspoons kosher salt
– 1 teaspoon dried Italian seasoning
– 1/2 teaspoon pepper
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Chicken Broccoli Pasta Salad
Step 1: Cook the Pasta
Bring a large pot of water to a boil.
1. Add the dried Radiatore pasta and cook until al dente according to package directions.
2. Drain the pasta using a colander and rinse under cold water to stop the cooking process.
3. Drizzle with a little olive oil to prevent sticking.
Step 2: Prepare the Dressing
In an extra-large mixing bowl:
1. Whisk together the mayonnaise, sour cream (or Greek yogurt), honey, Dijon mustard, kosher salt, Italian seasoning, and pepper until smooth.
Step 3: Combine Ingredients
Add the cooked pasta along with:
* Diced chicken
* Broccoli florets
* Golden raisins
* Diced celery
* Sliced almonds
* Diced scallions
Toss everything together until well combined and coated with the dressing.
Step 4: Serve or Store
Enjoy your Chicken Broccoli Pasta Salad immediately or refrigerate it until you’re ready to serve.
How to Serve Chicken Broccoli Pasta Salad
Chicken Broccoli Pasta Salad is a versatile dish that can be enjoyed in many ways. Whether you serve it as a main course or a side, this salad is sure to impress your guests. Here are some great serving suggestions to elevate your dining experience.
As a Main Dish
- A hearty option for lunch or dinner, serve the Chicken Broccoli Pasta Salad on its own, perhaps with some crusty bread on the side.
In a Lettuce Wrap
- For a fresh twist, scoop some salad into large lettuce leaves for a light and crunchy meal.
As an Appetizer
- Serve small portions in individual cups or on skewers for a fun appetizer at parties.
With Grilled Meat
- Pair this pasta salad with grilled chicken or steak for a filling and balanced meal.
As Part of a Picnic Spread
- Pack it into containers for an easy-to-eat dish during outdoor gatherings or picnics.
With Fresh Herbs
- Garnish with fresh herbs like parsley or basil for added flavor and color on top of the salad before serving.
How to Perfect Chicken Broccoli Pasta Salad
To ensure your Chicken Broccoli Pasta Salad is always delicious, consider these tips. They will help enhance the flavors and textures of this delightful dish.
- Use fresh ingredients: Fresh broccoli and high-quality chicken make a big difference in flavor and texture.
- Chill before serving: Allowing the salad to chill in the fridge helps meld the flavors together.
- Adjust seasoning: Taste and adjust the salt and pepper based on your preference; everyone’s palate is different!
- Experiment with add-ins: Consider adding other vegetables like bell peppers or carrots for extra crunch.
- Make it ahead of time: This pasta salad stays good in the fridge for up to 3 days, making it perfect for meal prep.
- Balance creaminess: If you prefer a lighter dressing, try using Greek yogurt instead of sour cream.

Best Side Dishes for Chicken Broccoli Pasta Salad
Chicken Broccoli Pasta Salad pairs well with various side dishes that complement its flavors. Here are some great options to consider:
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Garlic Bread
A classic choice, garlic bread adds warmth and flavor that pairs perfectly with pasta dishes. -
Caesar Salad
The crisp romaine lettuce and creamy Caesar dressing provide contrast to the pasta salad’s texture. -
Coleslaw
A tangy coleslaw brings crunch and freshness, balancing out the creaminess of the pasta salad. -
Fruit Salad
A light fruit salad adds sweetness and can brighten up any meal when served alongside pasta salads. -
Grilled Vegetables
Seasonal grilled veggies bring smoky flavor that compliments the Chicken Broccoli Pasta Salad beautifully. -
Stuffed Peppers
Stuffed bell peppers filled with rice or quinoa provide additional protein while being colorful on your plate. -
Potato Wedges
Crispy potato wedges are always a hit, offering comfort food vibes alongside your refreshing pasta dish. -
Antipasto Platter
A selection of cured meats, cheeses, olives, and pickled vegetables can elevate any gathering when served with pasta salad.
Common Mistakes to Avoid
When making Chicken Broccoli Pasta Salad, there are a few common mistakes that can affect the taste and texture of your dish.
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Overcooking the pasta: Cook the pasta al dente according to package instructions. Overcooked pasta becomes mushy and ruins the salad’s texture.
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Skipping the rinsing step: After draining the pasta, rinse it under cold water. This stops the cooking process and helps to cool down the pasta quickly for better mixing.
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Using stale ingredients: Always check the freshness of your ingredients, especially nuts and raisins. Stale items can lead to an unappetizing taste.
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Not adjusting seasoning: Taste your dressing before adding it to the salad. Depending on personal preference, you might want to increase or decrease salt or mustard for extra flavor.
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Forgetting to chill: Allow your Chicken Broccoli Pasta Salad to chill in the fridge for at least 30 minutes before serving. This enhances flavors as they meld together.
Refrigerator Storage
- Store in an airtight container.
- Can be kept for up to 3 days.
- Make sure it is cooled completely before sealing.
Freezing Chicken Broccoli Pasta Salad
- Not recommended for freezing due to potential texture changes.
- If you must freeze, separate chicken from other ingredients.
- Use freezer-safe containers and consume within 1 month for best quality.
Reheating Chicken Broccoli Pasta Salad
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Oven: Preheat oven to 350°F (175°C). Cover with foil and heat until warmed through.
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Microwave: Place in a microwave-safe dish, cover loosely, and heat in 30-second intervals until warm.
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Stovetop: Heat over low heat while stirring frequently. Add a splash of water or olive oil if needed.

Frequently Asked Questions
Can I use different types of pasta in Chicken Broccoli Pasta Salad?
Yes! While Radiatore is delicious, you can substitute with any pasta shape you prefer such as rotini or fusilli.
How long does Chicken Broccoli Pasta Salad last?
When stored properly in the refrigerator, this salad will last up to 3 days.
Can I add more vegetables to my Chicken Broccoli Pasta Salad?
Absolutely! Feel free to customize with your favorite vegetables like bell peppers or carrots for added crunch and nutrition.
Is this recipe suitable for meal prep?
Yes! This Chicken Broccoli Pasta Salad is perfect for meal prep. Just make sure to store it in individual portions for easy access throughout the week.
How do I make this dish healthier?
To make a lighter version, swap mayonnaise with Greek yogurt and reduce the amount of almonds or use a smaller portion of chicken.
Final Thoughts
Chicken Broccoli Pasta Salad is a delightful blend of flavors and textures that makes it an excellent choice for any gathering. Its versatility allows you to customize it with seasonal ingredients or personal favorites. Whether served at a summer picnic or as a comforting side dish year-round, this recipe is sure to please everyone at your table. Give it a try today!
Chicken Broccoli Pasta Salad
Chicken Broccoli Pasta Salad is a vibrant and satisfying dish that perfectly combines seasoned chicken, fresh broccoli, and creamy dressing for a delightful meal. Ideal for summer barbecues, potlucks, or simply as a tasty side, this salad features a unique blend of flavors and textures that will impress family and friends alike. With its colorful appearance and nutritious ingredients, it stands out at any gathering while being easy to prepare and make ahead of time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves about 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
- 1 pound dried Radiatore pasta
- 1 pound cooked seasoned chicken breast (diced)
- 3 cups small broccoli florets
- 1/2 cup golden raisins
- 1/2 cup diced celery
- 3/4 cup sliced almonds
- 4 scallions (diced)
- 1 cup mayonnaise
- 3/4 cup sour cream (or plain Greek yogurt)
- 2 tablespoons honey
- 3 teaspoons Dijon mustard
- kosher salt
- Italian seasoning
- pepper
Instructions
- Cook the Radiatore pasta in boiling water until al dente. Drain and rinse under cold water; toss with olive oil to prevent sticking.
- In a large mixing bowl, whisk together mayonnaise, sour cream (or Greek yogurt), honey, Dijon mustard, kosher salt, Italian seasoning, and pepper until smooth.
- Combine the cooked pasta with diced chicken, broccoli florets, golden raisins, diced celery, sliced almonds, and scallions. Toss well to coat with the dressing.
- Serve immediately or refrigerate for at least 30 minutes to chill before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 75mg
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