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Home » Recipe Index » Cherry Crisp Recipe

Cherry Crisp Recipe

June 16, 2025 by Jenesis

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The Cherry Crisp Recipe is the perfect dessert for any occasion. With its delightful combination of juicy tart cherries and a crunchy oat topping, this dish is sure to please your family and friends. Whether it’s a cozy family dinner or a festive gathering, serving warm cherry crisp with vanilla ice cream will make it even more special. This recipe stands out not only for its delicious taste but also for its simple preparation!

Why You’ll Love This Recipe

  • Quick and Easy: The cherry crisp recipe requires minimal effort, making it ideal for both novice and experienced bakers.
  • Versatile Serving Options: Enjoy it warm as a dessert or chilled as a refreshing treat.
  • Crowd-Pleaser: Its sweet and tart flavor profile appeals to all ages, ensuring everyone will love it.
  • Seasonal Ingredients: Use fresh cherries in summer or frozen ones year-round for convenience.
  • Perfect Pairing: Serve with vanilla ice cream or whipped cream, enhancing the overall experience.

Tools and Preparation

To create this delicious cherry crisp, you’ll need some essential tools in your kitchen.

Essential Tools and Equipment

  • Mixing bowl
  • Baking dish (2-quart or 11×7-inch)
  • Saucepan
  • Spoon or spatula
  • Measuring cups and spoons

Importance of Each Tool

  • Mixing bowl: A sturdy mixing bowl allows you to easily combine ingredients without spills.
  • Baking dish: Using the right size baking dish ensures even cooking and proper texture.
  • Saucepan: A good saucepan helps in achieving the right consistency for the filling.

Ingredients

The delightful contrast of juicy tart cherries and a crunchy oat topping creates an absolutely irresistible cherry crisp recipe. Serve it warm with your favorite vanilla ice cream!

For the Pastry

  • 1/4 teaspoon salt
  • 1/2 cup packed brown sugar
  • 1 cup all-purpose flour
  • 1/2 cup cold butter, cubed

For the Filling

  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1 cup cherry juice blend
  • 4 cups pitted tart red cherries

For the Topping

  • 1-1/2 cups quick-cooking rolled oats
  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 5 tablespoons butter, melted
Cherry Crisp Recipe

How to Make Cherry Crisp Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). In a mixing bowl, combine salt, sugar, and flour. Then cut in the cold butter until the mixture becomes crumbly. Press this dough into a greased baking dish (2-quart or 11×7-inch). Bake for about 15 minutes.

Step 2: Prepare the Cherry Filling

While the pastry bakes, take a saucepan and mix together sugar and cornstarch. Stir in the cherry juice blend. Cook over medium heat until thickened while stirring constantly. Fold in your pitted tart red cherries and pour this mixture over the baked crust.

Step 3: Make the Topping

In a small bowl, combine quick-cooking rolled oats, brown sugar, and flour for your topping. Cut in cold butter until it becomes crumbly. Sprinkle this mixture over the cherry filling. Bake for an additional 20 to 25 minutes or until golden brown and bubbly around the edges.

This Cherry Crisp Recipe will surely become a staple in your dessert rotation! Enjoy every delicious bite!

How to Serve Cherry Crisp Recipe

Serving cherry crisp is as delightful as making it. This warm dessert can be enjoyed in various ways to enhance its flavors and textures.

With Vanilla Ice Cream

  • A scoop of creamy vanilla ice cream perfectly complements the tartness of the cherries, creating a delicious contrast.

Drizzled with Chocolate Sauce

  • For chocolate lovers, a drizzle of warm chocolate sauce adds an indulgent touch that pairs well with the fruity filling.

Topped with Whipped Cream

  • Light and airy whipped cream can elevate your cherry crisp, adding a smooth texture that balances the crunchiness of the topping.

Served in Individual Bowls

  • Presenting cherry crisp in individual bowls makes it more personal and inviting for guests, perfect for gatherings or special occasions.

Accompanied by a Fruit Salad

  • A fresh fruit salad on the side offers a refreshing counterpoint to the rich flavors of the cherry crisp, enhancing the overall experience.

How to Perfect Cherry Crisp Recipe

Achieving the perfect cherry crisp requires attention to detail and a few key techniques. Here are some tips to enhance your recipe:

  • Use fresh cherries: Fresh tart cherries provide the best flavor and texture, making your dessert truly shine.
  • Chill your butter: Keeping butter cold until mixing helps create a flaky crust and crunchy topping.
  • Don’t skip the cornstarch: This thickens the cherry filling, preventing it from being too runny when baked.
  • Experiment with spices: Adding cinnamon or nutmeg can introduce warmth and depth to your cherry filling.
  • Let it cool slightly before serving: Allowing the crisp to cool helps set the filling, making it easier to serve.
Cherry Crisp Recipe

Best Side Dishes for Cherry Crisp Recipe

Pairing side dishes with your cherry crisp can make your meal even more enjoyable. Here are some great options:

  1. Vanilla Yogurt: A dollop of vanilla yogurt adds creaminess and balances sweetness without overpowering the dessert.
  2. Grilled Peaches: Sweet grilled peaches bring out fruity flavors that complement the cherries beautifully.
  3. Cinnamon Sugar Tortilla Chips: These crispy chips offer a crunchy side that enhances the textural variety of your meal.
  4. Cheese Platter: A selection of cheeses can provide savory notes that contrast wonderfully with sweet cherry flavors.
  5. Nutty Granola: Crunchy granola sprinkled on top adds extra texture while harmonizing with the oats in the crisp.
  6. Coffee or Tea: Serving a hot beverage alongside enhances flavors and provides a warming finish to this delightful dessert.

Common Mistakes to Avoid

Making a cherry crisp recipe is delightful, but avoiding common mistakes can enhance your results.

  • Using warm butter – Always use cold butter for the crust and topping. It helps create a flaky texture that contrasts perfectly with the juicy cherries.
  • Skipping the cornstarch – Cornstarch is crucial for thickening the cherry filling. Omitting it can lead to a runny mixture. Make sure to mix it well with sugar before adding cherry juice.
  • Not pre-baking the crust – Pre-baking the crust ensures it remains firm and doesn’t become soggy from the fruit filling. Don’t skip this step!
  • Overmixing ingredients – When combining the topping ingredients, avoid overmixing. This will keep it crumbly and prevent it from becoming dense.
  • Ignoring baking times – Keep an eye on your cherry crisp while baking. Every oven is different, so check for a golden brown topping and bubbling edges to know when it’s done.

Refrigerator Storage

  • Store in an airtight container.
  • It can last up to 3-4 days in the refrigerator.
  • Allow it to cool completely before refrigerating to maintain texture.

Freezing Cherry Crisp Recipe

  • Use freezer-safe containers or wrap tightly in plastic wrap and foil.
  • It can be frozen for up to 3 months.
  • Thaw overnight in the refrigerator before reheating.

Reheating Cherry Crisp Recipe

  • Oven – Preheat to 350°F. Cover loosely with foil and heat for about 15-20 minutes until warmed through.
  • Microwave – Place individual servings on a plate and heat for 30 seconds at a time until warm.
  • Stovetop – Warm over low heat in a skillet, stirring gently, until heated through.
Cherry

Frequently Asked Questions

What can I serve with my Cherry Crisp Recipe?

You can serve your cherry crisp warm with vanilla ice cream or whipped cream for a delicious dessert pairing.

Can I use frozen cherries in this Cherry Crisp Recipe?

Yes, you can use frozen cherries! Just make sure to thaw them completely and drain any excess liquid before using them in your recipe.

How do I customize my Cherry Crisp Recipe?

Feel free to add spices like cinnamon or nutmeg for more flavor. You could also mix in other fruits such as blueberries or raspberries for variety!

How long does it take to prepare this Cherry Crisp Recipe?

The total time needed is about 45 minutes, including preparation and baking time, making it perfect for a quick dessert option.

Final Thoughts

This cherry crisp recipe offers a wonderful balance of sweet-tart flavors and crunchy textures that appeal to many tastes. It’s versatile enough for any occasion, whether you’re serving it at a family gathering or enjoying a cozy night in. Plus, feel free to customize it with your favorite fruits or spices! Give it a try; you won’t be disappointed!

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Cherry Crisp Recipe

Cherry Crisp Recipe
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Indulge in the delightful taste of our Cherry Crisp Recipe, a perfect dessert that combines the tartness of juicy cherries with a crunchy oat topping. This easy-to-make dish is ideal for any occasion, whether you’re hosting a family dinner or celebrating a festive gathering. Serve it warm, topped with creamy vanilla ice cream, for an unforgettable treat that everyone will love. With its minimal preparation time and simple ingredients, this Cherry Crisp is bound to become a cherished favorite in your recipe collection.

  • Author: Jenesis
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 4 cups pitted tart red cherries
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1 cup cherry juice blend
  • 1/2 cup packed brown sugar (for both pastry and topping)
  • 1 cup all-purpose flour (for both pastry and topping)
  • 1.5 cups quick-cooking rolled oats
  • 3/4 cup cold butter, divided

Instructions

  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine salt, sugar, and flour. Cut in half of the cold butter until crumbly. Press into a greased baking dish and pre-bake for 15 minutes.
  2. Prepare the cherry filling by mixing sugar and cornstarch in a saucepan. Stir in cherry juice blend, cook until thickened, then fold in cherries. Pour over the baked crust.
  3. For the topping, mix oats, brown sugar, and flour in a small bowl. Cut in remaining cold butter until crumbly; sprinkle over cherry filling. Bake for an additional 20-25 minutes until golden brown.

Nutrition

  • Serving Size: 1 slice (105g)
  • Calories: 305
  • Sugar: 22g
  • Sodium: 125mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 30mg

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