Cherry Almond Cake
Indulge in the delightful flavors of Cherry Almond Cake, a fluffy and moist dessert that beautifully combines sweet cherries with rich almond essence. Perfect for any celebration, this cake is topped with a luscious maraschino cherry buttercream frosting, creating an unforgettable treat that will impress your guests. Whether you’re hosting a birthday party or enjoying a cozy afternoon at home, this easy-to-make cake is sure to satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 teaspoons almond extract
- 1 cup sour cream
- 1 1/4 cups butter, softened
- 5 cups powdered sugar
- 1/3 cup heavy whipping cream
- 1/4 cup maraschino cherry juice
- 3 teaspoons vanilla extract
- 8–10 maraschino cherries (slightly chopped)
Instructions
- Preheat your oven to 350°F (175°C) and prepare two 9-inch cake pans with non-stick spray.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
- In a large bowl, beat eggs and sugar until light and creamy. Add softened butter and almond extract; mix until blended.
- Gradually incorporate dry ingredients until just combined. Fold in sour cream until smooth.
- Divide batter between prepared pans and bake for 23-25 minutes or until a toothpick comes out clean. Cool before frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 34g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://yayarecipes.com/cherry-almond-cake/