Candied Orange Peels (Chocolate Dipped!)

Candied Orange Peels (Chocolate Dipped!) are a delightful treat that brings out the vibrant flavors of citrus. These sweet bites are perfect for any occasion, whether you’re looking for a unique snack or a charming addition to your dessert table. With their bright color and rich taste, candied orange peels offer an easy way to enjoy seasonal fruit while adding a touch of elegance to your culinary repertoire.

Why You’ll Love This Recipe

• Easy preparation: This recipe requires minimal ingredients and simple steps, making it accessible for cooks of all skill levels.
• Versatile treat: Enjoy them as-is, rolled in sugar, or dipped in chocolate for added indulgence.
• Perfect for gifting: Candied orange peels make fantastic homemade gifts, beautifully packaged for friends and family.
• Great use of citrus: Make the most of seasonal oranges while reducing food waste by utilizing the peels.
• Healthier sweet option: Compared to many desserts, these treats have lower calories and can be enjoyed guilt-free.

Tools and Preparation

To create your Candied Orange Peels (Chocolate Dipped!), you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Vegetable brush
• Sharp knife
• Pot
• Colander
• Tongs
• Drying rack
• Parchment paper

Importance of Each Tool

• Vegetable brush: Ensures that the oranges are clean from any dirt or wax before you start preparing them.
• Sharp knife: A sharp knife helps in scoring the peel accurately without cutting into the fruit, making it easier to remove the peel.
• Colander: Perfect for draining water and syrup during the cooking process, allowing you to handle the peels safely.
• Drying rack: Provides proper airflow around the peels while they dry, ensuring they become perfectly chewy.

Ingredients

For the Candied Orange Peels

• 3 oranges (recommend organic as you’re eating the peel)
• 2 cups water
• 1 cup sugar (plus more for coating)
• 1 vanilla bean (optional)
• chocolate (optional)

How to Make Candied Orange Peels (Chocolate Dipped!)

Step 1: Prepare the Oranges

1. Gently wash the outside of the oranges under running water with a vegetable brush.
2. Use a knife to slice off a very small amount from both ends of each orange.
3. Score each orange through the peel down to the pith with four lengthwise cuts without cutting through to the flesh.

Step 2: Remove and Slice Peel

1. Carefully remove each scored section of orange peel.
2. Slice each section into strips that are about 1/4-inch wide.

Step 3: Blanch the Peels

1. Place the orange peel strips into a pot and cover them with about an inch of water.
2. Bring this water to a boil, then drain it over a colander.
3. Repeat this blanching process once more.

Step 4: Candying Process

1. Return the blanched orange peel strips to the pot.
2. Add 2 cups of fresh water, 1 cup of sugar, and the optional vanilla bean.
3. Bring this mixture to a boil, then reduce heat and let it simmer uncovered for about 30-35 minutes until slightly translucent.

Step 5: Cool and Dry

1. Turn off heat and let orange peels cool in remaining syrup for about 5 minutes.
2. Use tongs to transfer them onto a drying rack set over parchment paper.
3. Allow them to dry for at least 8 hours or preferably up to 24 hours.

Step 6: Finish Your Treats

1. Roll cooled orange peel in additional granulated sugar if desired.
2. Optionally dip them in melted chocolate and allow them to cool completely.

Enjoy your homemade Candied Orange Peels (Chocolate Dipped!) immediately or store them in an airtight container in your fridge!

How to Serve Candied Orange Peels (Chocolate Dipped!)

Candied orange peels make a delightful treat that can be enjoyed in various ways. Whether you’re looking to impress guests or indulge in a sweet snack, these suggestions will elevate your experience.

As a Standalone Snack

• Enjoy the candied orange peels plain for a burst of citrus sweetness.

With Tea or Coffee

• Pair these treats with your favorite hot beverage. The flavors complement each other beautifully, making for a cozy afternoon snack.

In Dessert Platters

• Add candied orange peels to dessert platters alongside other sweets, such as cookies and chocolates, for an appealing variety.

In Yogurt Parfaits

• Layer candied orange peels in yogurt parfaits with granola and fresh fruit for added texture and flavor.

As a Baking Ingredient

• Chop candied orange peels and incorporate them into muffin or cake batters for a unique twist on traditional recipes.

How to Perfect Candied Orange Peels (Chocolate Dipped!)

Perfecting your candied orange peels can enhance the flavor and texture significantly. Here are some tips to ensure great results.

• Choose organic oranges: Selecting organic oranges helps avoid pesticide residues since you’re consuming the peel.

• Simmer longer for tenderness: If you prefer softer peels, extend the simmering time until they reach your desired texture.

• Use quality chocolate: When dipping in chocolate, opt for high-quality chocolate for richer flavor and a smoother finish.

• Cool properly: Allow the dipped peels to cool thoroughly on parchment paper to maintain their shape and prevent sticking.

Best Side Dishes for Candied Orange Peels (Chocolate Dipped!)

Candied orange peels can be complemented by various side dishes that enhance their sweetness. Consider these options:

1. Cheese Platter: A selection of creamy cheeses pairs well with the citrusy notes of candied orange peels.

2. Fruit Salad: Mix seasonal fruits like berries and melon with candied orange peels for a refreshing side dish.

3. Nut Medley: Serve assorted nuts alongside candied orange peels to provide a crunchy contrast in texture.

4. Chocolate Fondue: Set up a chocolate fondue station where guests can dip their candied orange peels into melted chocolate for extra indulgence.

5. Ice Cream: Offer vanilla or citrus-flavored ice cream as a base to enjoy with chopped candied orange peels sprinkled on top.

6. Scones: Freshly baked scones with clotted cream can be served with candied orange peels for an elegant touch at tea time.

Common Mistakes to Avoid

Making candied orange peels can be simple, but there are some common pitfalls to watch out for.

• Not washing the oranges properly: Always wash the oranges thoroughly with a vegetable brush. This removes any wax or pesticides that may be on the peel.

• Cutting too deep into the peel: When scoring the orange, make sure not to cut through the flesh. This will ensure you have intact strips of peel for candying.

• Skipping the blanching step: Blanching helps reduce bitterness in the orange peels. Don’t skip this step; it’s crucial for achieving the best flavor.

• Not allowing enough drying time: Patience is key! Allow the candied peels to dry for at least 8 hours. This ensures they aren’t sticky and will hold their shape.

• Overcooking the syrup: Keep an eye on your syrup while simmering. If it evaporates too much, your peels can become hard instead of chewy.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• Candied orange peels can last up to two weeks when stored properly.

Freezing Candied Orange Peels (Chocolate Dipped!)

• Place in a freezer-safe container or bag.
• They can be frozen for up to three months without losing flavor.

Reheating Candied Orange Peels (Chocolate Dipped!)

• Oven: Preheat to 300°F and warm them for about 5-10 minutes.
• Microwave: Use low power and heat in short bursts of 10-15 seconds until warmed.
• Stovetop: Place in a pan over low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions about making candied orange peels.

What are Candied Orange Peels (Chocolate Dipped!)?

Candied orange peels are strips of orange peel that have been boiled in sugar syrup and optionally dipped in chocolate, creating a sweet and tangy treat.

How long do Candied Orange Peels (Chocolate Dipped!) last?

When stored in an airtight container in the refrigerator, they can last up to two weeks. For longer storage, consider freezing them.

Can I use other citrus fruits for this recipe?

Yes, you can substitute other citrus fruits like lemons or grapefruits using the same method for a different flavor profile.

Are Candied Orange Peels (Chocolate Dipped!) healthy?

While they do contain sugar, they also offer fiber and vitamins from the oranges. Enjoy them as an occasional treat!

Final Thoughts

Candied orange peels are a delightful treat that is easy to make and incredibly versatile. You can enjoy them as is or dip them in chocolate for a rich dessert option. Feel free to customize your recipe by adding spices or using different citrus fruits. Give this recipe a try, and enjoy a burst of sweetness!