BBQ Grilled Chicken Leg Quarters
BBQ Grilled Chicken Leg Quarters are the ultimate crowd-pleaser for any gathering, whether it’s a summer cookout or a cozy family dinner. This recipe features succulent chicken leg quarters seasoned with a smoky BBQ rub and topped with a rich barbecue sauce, resulting in crispy skin and juicy meat that’s bursting with flavor. Easy to prepare and budget-friendly, these grilled chicken legs will impress your guests without breaking the bank. Perfect alongside fresh salads or hearty sides, this dish is versatile enough to satisfy everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 chicken leg quarters
- 2 – 3 tablespoons low-sugar BBQ seasoning
- 1/2 cup apple juice
- 1/2 cup barbecue sauce
Instructions
- Prepare the chicken by removing visible fat and rubbing it generously with BBQ seasoning.
- Preheat your gas grill to 400°F; if using a three-burner grill, turn off the center burner for indirect cooking.
- Grill the chicken for 10-15 minutes on one side, basting with a mixture of apple juice and water. Flip and repeat every 10-15 minutes until the internal temperature reaches 165°F (about 50 minutes total).
- Baste both sides with barbecue sauce and grill for an additional 5 minutes to achieve crispy skin.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 leg quarter (200g)
- Calories: 310
- Sugar: 7g
- Sodium: 590mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 93mg
Find it online: https://yayarecipes.com/bbq-grilled-chicken-leg-quarters/