These BBQ Grilled Chicken Leg Quarters are a delightful dish that will impress family and friends alike. Perfect for summer cookouts or cozy dinners, this recipe combines juicy chicken with a flavorful BBQ rub and sauce. You’ll enjoy the crispy skin and tender meat that make this dish a true standout. Easy to prepare and budget-friendly, it’s an ideal choice for any occasion.
Why You’ll Love This Recipe
- Simple Preparation: With minimal prep time and straightforward instructions, this recipe is perfect for cooks of all skill levels.
- Bursting with Flavor: The BBQ seasoning and sauce create a deliciously smoky flavor that elevates the chicken quarters.
- Versatile Dish: These grilled chicken leg quarters can be served with various sides, making them suitable for any meal.
- Budget-Friendly: Using chicken leg quarters keeps costs down while still providing hearty portions.
- Perfect for Gatherings: Ideal for barbecues, picnics, or family dinners, this dish is sure to be a crowd-pleaser.
Tools and Preparation
Gathering the right tools will help you create the best BBQ Grilled Chicken Leg Quarters. Here’s what you’ll need to get started.
Essential Tools and Equipment
- Gas grill
- Grill brush
- Basting brush
- Meat thermometer
Importance of Each Tool
- Gas grill: Provides consistent heat for even cooking and helps achieve that perfect grilled texture.
- Grill brush: Keeps your grill clean before cooking, ensuring great flavor without unwanted residue.
- Basting brush: Essential for applying sauces evenly during grilling, enhancing flavor and moisture.
- Meat thermometer: Guarantees your chicken reaches the safe internal temperature of 165°F for optimal taste and safety.

Ingredients
These easy BBQ Grilled Chicken Leg Quarters are a budget-friendly chicken recipe topped with your favorite BBQ spice rub and sauce.
For the Chicken
- 4 chicken leg quarters
For the Seasoning and Sauce
- 2 – 3 tablespoons BBQ seasoning (low sugar)
- 1/2 cup apple juice
- 1/2 cup barbecue sauce
How to Make BBQ Grilled Chicken Leg Quarters
Step 1: Prepare the Chicken
- Remove all visible fat from the chicken quarters.
- Rub them generously with the BBQ seasoning to ensure maximum flavor absorption.
Step 2: Preheat the Grill
- Heat a gas grill to 400 degrees Fahrenheit.
- If your grill has three burners, turn off the center burner. Place chicken in the center so it cooks over indirect heat.
Step 3: Grill the Chicken
- Cover the grill and cook chicken for 10-15 minutes.
- Spray or baste with a mixture of apple juice and water (1/2 cup).
- Turn the chicken over, cover again, and repeat every 10-15 minutes.
- Cook until internal temperature reaches 165 degrees Fahrenheit (approximately 50 minutes total).
Step 4: Add BBQ Sauce
- Baste both sides of the cooked chicken with barbecue sauce.
- Cook for an additional 5 minutes until skin becomes crispy.
- Let chicken rest for 5 minutes before serving.
Enjoy these delicious BBQ Grilled Chicken Leg Quarters at your next gathering!
How to Serve BBQ Grilled Chicken Leg Quarters
BBQ Grilled Chicken Leg Quarters make for a hearty and flavorful dish that can be served in various ways. Here are some delightful serving suggestions to elevate your meal experience.
With Fresh Salads
- Classic Coleslaw: A crunchy and creamy side that complements the smoky flavor of the chicken.
- Caesar Salad: The crisp romaine and creamy dressing provide a refreshing contrast to the grilled meat.
- Pasta Salad: A tangy pasta salad can add a nice touch, balancing the richness of the chicken.
In Sandwiches
- BBQ Chicken Sandwich: Shred the chicken and serve it on a bun with extra BBQ sauce for a delicious handheld meal.
- Wraps: Roll the chicken with lettuce, tomatoes, and your favorite dressing in a tortilla for a portable option.
With Dipping Sauces
- Ranch Dressing: A cool ranch dip pairs perfectly with BBQ flavors and adds an extra layer of taste.
- Honey Mustard Sauce: The sweetness of honey mustard offers a delightful contrast to savory grilled chicken.
How to Perfect BBQ Grilled Chicken Leg Quarters
Achieving perfect BBQ Grilled Chicken Leg Quarters is all about technique. Here are some tips to ensure your dish turns out great every time.
- Marinate Overnight: Allowing the chicken leg quarters to marinate overnight enhances their flavor and tenderness.
- Use Indirect Heat: Cooking over indirect heat helps cook the chicken evenly without burning the skin.
- Monitor Internal Temperature: Use a meat thermometer to ensure your chicken reaches 165 degrees F for safety.
- Baste Frequently: Basting with apple juice keeps the chicken moist while adding an extra layer of flavor.
- Rest Before Serving: Letting the chicken rest for about 5 minutes after grilling allows juices to redistribute.
Best Side Dishes for BBQ Grilled Chicken Leg Quarters
Pairing your BBQ Grilled Chicken Leg Quarters with complementary side dishes can enhance your meal. Here are some excellent options to consider.
- Corn on the Cob: Grilled or boiled corn adds sweetness and crunch, perfect for summer meals.
- Baked Beans: Rich and hearty baked beans provide a satisfying balance to the grilled meat.
- Roasted Vegetables: Seasonal roasted veggies bring color and nutrition, making your plate visually appealing.
- Potato Wedges: Crispy potato wedges seasoned with herbs offer a delightful crunch alongside tender chicken.
- Quinoa Salad: A light quinoa salad with veggies is nutritious and adds a refreshing note to your meal.
- Garlic Bread: Crisp garlic bread can soak up any leftover juices from the chicken, enhancing every bite.
Common Mistakes to Avoid
Grilling BBQ Grilled Chicken Leg Quarters can be a rewarding experience, but there are common pitfalls to watch out for.
- Bold seasoning: Skipping the seasoning step can lead to bland chicken. Always rub the chicken legs with BBQ seasoning before grilling to maximize flavor.
- Incorrect grill temperature: Cooking chicken at too high of a temperature can cause burnt skin and raw meat inside. Aim for 400 degrees Fahrenheit for even cooking.
- Neglecting to baste: Forgetting to baste the chicken can result in dryness. Regularly spray or baste with apple juice to keep the meat moist.
- Not using a meat thermometer: Relying solely on cooking times can be misleading. Always check that the internal temperature reaches 165 degrees Fahrenheit for safe consumption.
- Skipping resting time: Cutting into the chicken right after grilling can lead to juices running out. Allow the chicken to rest for at least 5 minutes before serving for optimal juiciness.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep for up to 4 days in the refrigerator.
Freezing BBQ Grilled Chicken Leg Quarters
- Wrap tightly in aluminum foil or freezer bags.
- Can be frozen for up to 3 months.
Reheating BBQ Grilled Chicken Leg Quarters
- Oven: Preheat oven to 350°F. Place chicken in a baking dish, cover with foil, and heat for about 20-25 minutes until warmed through.
- Microwave: Place chicken on a microwave-safe plate. Cover with a damp paper towel and heat on medium power for 2-3 minutes, checking frequently.
- Stovetop: Heat a skillet over medium heat. Add a splash of water or broth, cover, and cook for about 10 minutes, turning occasionally until heated through.
Frequently Asked Questions
Here are some common questions regarding BBQ Grilled Chicken Leg Quarters.
How long should I grill BBQ Grilled Chicken Leg Quarters?
Grill them for about 50 minutes total, basting every 10-15 minutes until they reach an internal temperature of 165°F.
Can I use different spices for BBQ Grilled Chicken Leg Quarters?
Absolutely! Feel free to experiment with your favorite spices or sauces based on your taste preference.
What is the best way to ensure juicy BBQ Grilled Chicken Leg Quarters?
Basting regularly with apple juice or barbecue sauce during cooking helps retain moisture and enhances flavor.
Are BBQ Grilled Chicken Leg Quarters suitable for meal prep?
Yes! These leg quarters store well and can be easily reheated throughout the week, making them ideal for meal prep.
Final Thoughts
BBQ Grilled Chicken Leg Quarters are not only budget-friendly but also bursting with flavor. They offer versatility as you can customize them with various spices or sauces according to your taste. Give this recipe a try and enjoy delicious grilled chicken that pleases everyone!
BBQ Grilled Chicken Leg Quarters
BBQ Grilled Chicken Leg Quarters are the ultimate crowd-pleaser for any gathering, whether it’s a summer cookout or a cozy family dinner. This recipe features succulent chicken leg quarters seasoned with a smoky BBQ rub and topped with a rich barbecue sauce, resulting in crispy skin and juicy meat that’s bursting with flavor. Easy to prepare and budget-friendly, these grilled chicken legs will impress your guests without breaking the bank. Perfect alongside fresh salads or hearty sides, this dish is versatile enough to satisfy everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
- 4 chicken leg quarters
- 2 – 3 tablespoons low-sugar BBQ seasoning
- 1/2 cup apple juice
- 1/2 cup barbecue sauce
Instructions
- Prepare the chicken by removing visible fat and rubbing it generously with BBQ seasoning.
- Preheat your gas grill to 400°F; if using a three-burner grill, turn off the center burner for indirect cooking.
- Grill the chicken for 10-15 minutes on one side, basting with a mixture of apple juice and water. Flip and repeat every 10-15 minutes until the internal temperature reaches 165°F (about 50 minutes total).
- Baste both sides with barbecue sauce and grill for an additional 5 minutes to achieve crispy skin.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 leg quarter (200g)
- Calories: 310
- Sugar: 7g
- Sodium: 590mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 93mg




Leave a Comment