Bakery-Style Chocolate Chip Cookies

These Bakery-Style Chocolate Chip Cookies are a delightful treat perfect for any occasion. With their thick, tall, and slightly cakey texture, these cookies are soft in the center and crisp at the edges. Packed with semi-sweet and milk chocolate chips, they offer a rich flavor that will satisfy any sweet tooth. Whether you’re hosting a gathering or simply indulging in a treat at home, these cookies are sure to impress.

Why You’ll Love This Recipe

• Easy to Make: The steps are straightforward, making this recipe accessible even for beginner bakers.
• Perfect Texture: Enjoy the combination of soft centers and crispy edges that mimic your favorite bakery cookies.
• Versatile Flavor: Customize with different chocolate types or add nuts for an extra crunch.
• Great for Sharing: Bake a batch to share with friends and family during gatherings or celebrations.

Tools and Preparation

Before you start baking your delicious cookies, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups and spoons
• Parchment paper
• Baking sheet

Importance of Each Tool

• Stand mixer: This powerful tool helps achieve the perfect creamy texture when mixing butter and sugar.
• Measuring cups and spoons: Accurate measurements are crucial for consistent results in baking.

Ingredients

These thick, tall, and slightly cakey chocolate chip cookies have that perfect bakery-style texture—soft in the center, crisp at the edges, and packed with chocolate chips.

For the Cookie Base

• 1 cup all-purpose flour
• 1 cup cake flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon cornstarch

For the Sweetness

• 1 cup unsalted butter, room temperature
• ½ cup granulated sugar
• ½ cup dark brown sugar (packed)

For Binding & Flavor

• 1 large egg + 1 egg yolk
• 2 teaspoons vanilla extract

For the Chocolate Goodness

• 1 cup semi-sweet chocolate chips
• ½ cup milk chocolate chips
• 3 oz dark chocolate bar, chopped

How to Make Bakery-Style Chocolate Chip Cookies

Step 1: Prep the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cake flour, baking powder, baking soda, salt, and cornstarch. Set this mixture aside.

Step 2: Cream the Butter & Sugars

In a stand mixer with the paddle attachment:
1. Beat the unsalted butter, granulated sugar, and dark brown sugar on medium speed for 2-3 minutes until light and fluffy.

Step 3: Add Eggs & Vanilla

Mix in:
1. The large egg,
2. The additional egg yolk,
3. The vanilla extract.
Scrape down the bowl as needed to ensure even mixing.

Step 4: Combine Wet & Dry Ingredients

Gradually add the dry ingredient mixture while mixing on low speed until just combined. Do not overmix.

Step 5: Fold in the Chocolate Chips

Use a spatula to gently fold in:
– The semi-sweet chocolate chips,
– The milk chocolate chips,
– The chopped dark chocolate bar.
Ensure even distribution throughout the dough.

Step 6: Chill the Dough

For best thickness:
– Refrigerate the dough for at least 1 hour or up to 24 hours for deeper flavor development.

Step 7: Preheat Your Oven

Set your oven to preheat at 350°F (177°C).

Step 8: Prepare Baking Sheet

Line a baking sheet with parchment paper to prevent sticking.

Step 9: Scoop Dough Balls

Scoop large dough balls (about 1/3 cup each) and place them about 3 inches apart on the lined sheet.

Step 10: Bake Your Cookies

Bake in your preheated oven for:
– About 15-18 minutes,
– Until edges are set but centers appear slightly underbaked.

Enjoy your freshly baked Bakery-Style Chocolate Chip Cookies!

How to Serve Bakery-Style Chocolate Chip Cookies

Serving bakery-style chocolate chip cookies is all about enhancing the experience. These thick, slightly cakey cookies are perfect on their own, but pairing them with a few thoughtful accompaniments can elevate your dessert game.

With a Glass of Milk

• A classic pairing that never goes out of style. The creamy texture of milk complements the richness of the cookies perfectly.

Warm with Ice Cream

• Serve warm cookies topped with a scoop of vanilla or chocolate ice cream for a delightful dessert sundae.

Drizzled with Caramel Sauce

• Add a touch of sweetness by drizzling warm caramel sauce over the cookies. This creates a delicious contrast to the chocolate.

Pair with Fresh Fruit

• Fresh strawberries or raspberries add a refreshing touch and balance the sweetness of the cookies.

As Part of a Dessert Platter

• Arrange these cookies alongside brownies and mini cheesecakes for an indulgent dessert spread at gatherings.

How to Perfect Bakery-Style Chocolate Chip Cookies

To achieve that perfect bakery-style texture in your chocolate chip cookies, follow these essential tips:

• Use Both Flours: Combining all-purpose flour and cake flour results in a tender yet sturdy cookie structure.
• Chill the Dough: Refrigerating the dough helps improve flavor and ensures thicker cookies after baking.
• Measure Ingredients Accurately: Use a kitchen scale for precision, especially when measuring flour, to avoid dry or overly dense cookies.
• Don’t Overmix: Mix just until combined to keep your cookies tender instead of tough.
• Bake in Batches: Bake one tray at a time for even heat distribution and perfectly baked cookies every time.

Best Side Dishes for Bakery-Style Chocolate Chip Cookies

Pairing side dishes with your bakery-style chocolate chip cookies can create an enjoyable dessert experience. Here are some delightful options:

1. Fruit Salad: A mix of seasonal fruits offers lightness and freshness that balances the richness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy contrast to your sweet treat.
3. Chocolate Pudding: Serve alongside rich chocolate pudding for double chocolate indulgence.
4. Coffee or Espresso: A warm cup enhances flavors and makes for an inviting pairing after dinner.
5. Nut Butter Spread: Offer almond or peanut butter as a dip for an extra layer of flavor.
6. Cheese Board: Include mild cheeses like brie or gouda for an unexpected savory note that pairs wonderfully with sweet desserts.

Common Mistakes to Avoid

Baking can be tricky, and small mistakes can lead to disappointing results. Here are some common pitfalls to watch out for when making Bakery-Style Chocolate Chip Cookies.

• Skipping the Chilling Step: Not chilling the dough can lead to cookies that spread too much in the oven. Always refrigerate the cookie dough for at least an hour for thicker cookies.
• Using Incorrect Flour Types: Substituting all-purpose flour only will not achieve the desired texture. Use both all-purpose and cake flour as specified for a soft, cakey result.
• Overmixing the Dough: Mixing too much after adding dry ingredients can lead to tough cookies. Mix until just combined to keep them tender.
• Ignoring Oven Temperature: Each oven is different; baking at the wrong temperature can affect the outcome. Use an oven thermometer to ensure accurate temperature.
• Not Measuring Ingredients Properly: Using too much or too little of any ingredient can throw off your cookies. Always use measuring cups and spoons for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 1 week.

Freezing Bakery-Style Chocolate Chip Cookies

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Bakery-Style Chocolate Chip Cookies

• Oven: Preheat to 350°F (177°C) and warm cookies for about 5 minutes until soft.
• Microwave: Heat individual cookies on low power for about 10-15 seconds.
• Stovetop: Place a cookie in a covered skillet over low heat for a few minutes, keeping an eye on it.

Frequently Asked Questions

If you have more questions about Bakery-Style Chocolate Chip Cookies, check out these common queries.

How do I achieve thick Bakery-Style Chocolate Chip Cookies?

To achieve thick cookies, chill your dough before baking and use a combination of all-purpose and cake flour.

Can I substitute dark chocolate chips?

Yes, feel free to use milk chocolate or white chocolate chips instead based on your preference.

What if my cookies spread too much during baking?

Ensure you chill your dough adequately before baking. Also, check your oven temperature to make sure it’s accurate.

How long can I store Bakery-Style Chocolate Chip Cookies?

You can store them in an airtight container in the refrigerator for up to one week or freeze them for up to three months.

Final Thoughts

Bakery-Style Chocolate Chip Cookies offer a delightful blend of texture and flavor that everyone loves. They are perfect as a treat or dessert option. Feel free to customize with different types of chocolate or nuts to fit your taste!