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Home » Recipe Index » Irresistible Baked Feta and Tomato Pasta with Grilled Chicken

Irresistible Baked Feta and Tomato Pasta with Grilled Chicken

May 24, 2025 by Jenesis

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Baked Feta and Tomato Pasta with Grilled Chicken is a dish that will make your taste buds dance like no one’s watching, with juicy grilled chicken, creamy feta, and sun-kissed tomatoes combined in a symphony of flavors. Imagine the aroma wafting through your kitchen as the tomatoes burst open, releasing their sweet juices while they embrace sizzling bits of cheese. It’s love at first bite!

This recipe evokes memories of cozy family dinners where laughter fills the air, and everyone rushes to the table for seconds (or thirds). Whether it’s a casual weeknight meal or a festive gathering with friends, this dish promises to impress and leave everyone asking for your secret ingredient—spoiler alert: it’s just pure deliciousness!

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Why You'll Love This Recipe

  • This amazing baked feta and tomato pasta offers a delightful explosion of flavors that is sure to please any crowd.
  • The dish is incredibly easy to prepare, making it perfect for busy weeknights.
  • Its vibrant colors create an eye-catching presentation that makes every plate a work of art.
  • It’s versatile enough to accommodate various proteins and can be served as a comforting main course or a delightful side dish.

Ingredients for Baked Feta and Tomato Pasta with Grilled Chicken

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your serving needs.
  • Feta Cheese: Opt for block feta for better melting and flavor infusion.
  • Cherry Tomatoes: Choose ripe cherry tomatoes to ensure a burst of sweetness in every bite.
  • Olive Oil: A good quality olive oil enhances the richness of the dish.
  • Pasta (your choice): Any pasta works here; I particularly love penne for its perfect sauce-holding capabilities.
  • Fresh Basil: Fresh basil adds an aromatic touch that elevates this meal to gourmet status.

For the seasoning:

  • Garlic Powder: Use garlic powder for flavor without overpowering the other ingredients.
  • Salt & Pepper: Basic seasonings that enhance all flavors in this delectable dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Baked Feta and Tomato Pasta with Grilled Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it warms up, grab a baking dish and spray it with nonstick cooking spray—this will save you from an epic cheese battle later!

Step 2: Prepare the Chicken

Season your chicken breasts generously with salt, pepper, and garlic powder. Heat some olive oil in a skillet over medium-high heat. Sear each breast for about 3-4 minutes per side until golden brown but not fully cooked through—don’t worry; they’ll finish baking in the oven.

Step 3: Assemble Your Dish

In your prepared baking dish, arrange cherry tomatoes around the chicken. Place blocks of feta cheese among the tomatoes like little flavorful islands. Drizzle everything generously with olive oil and sprinkle some more salt and pepper over it.

Step 4: Bake Away!

Pop your baking dish into the preheated oven for about 20-25 minutes. You want those tomatoes to burst open beautifully while the feta softens into creamy goodness.

Step 5: Cook Your Pasta

While your chicken bakes away in cheesy bliss, cook your pasta according to package instructions until al dente. Drain it but remember—save a splash of that starchy pasta water!

Step 6: Mix It All Together

Once out of the oven, use a fork to mash up the baked feta and tomatoes into a sauce-like consistency. Toss in your cooked pasta along with that reserved pasta water. Add fresh basil right before serving for an aromatic kick.

Transfer to plates and drizzle with extra olive oil if you dare! Enjoy every last mouthful of this culinary masterpiece while basking in compliments from family and friends alike!

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You Must Know

  • This amazing chicken marinade offers more than just flavor; you can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

Start by searing the chicken to lock in those mouthwatering juices, then cook the pasta while preparing your sauce with baked feta and tomatoes. This sequence ensures everything is perfectly timed and flavorful.

Add Your Touch

Feel free to swap out chicken for turkey or beef, use different pasta shapes, or throw in some olives or spinach for added flavor. Personalize this dish to match your taste buds!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm on the stovetop over low heat or microwave until heated through, adding a splash of broth if needed.

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Chef's Helpful Tips

  • Always let your chicken rest after cooking to keep it juicy.
  • Use fresh herbs for an extra burst of flavor.
  • Don’t skip the baking step; it creates a deliciously creamy sauce.

Sometimes I serve this dish at family gatherings, and it’s always a hit! My aunt once claimed it was “the best thing since sliced bread,” which is quite the compliment in my household!

FAQs:

How do I make Baked Feta and Tomato Pasta with Grilled Chicken?

To prepare Baked Feta and Tomato Pasta with Grilled Chicken, start by preheating your oven. In an oven-safe dish, combine cherry tomatoes, olive oil, garlic, and feta cheese. Bake until the tomatoes burst and the feta softens. Meanwhile, grill chicken breasts until cooked through. Cook pasta according to package instructions. Toss the cooked pasta with the baked mixture and sliced grilled chicken for a delicious meal.

Can I use different proteins in this recipe?

Yes, you can customize your Baked Feta and Tomato Pasta by using different proteins. For instance, turkey or lamb can be great alternatives to chicken. Simply adjust cooking times based on the protein you choose to ensure it’s thoroughly cooked while maintaining moisture and flavor.

What can I substitute for feta cheese?

If you’re looking for a dairy-free option or simply want to try something new, you can substitute feta cheese with a plant-based alternative made from nuts or tofu. This will provide a creamy texture similar to feta while keeping the dish flavorful and satisfying.

How do I store leftovers of Baked Feta and Tomato Pasta?

To store leftovers of your Baked Feta and Tomato Pasta with Grilled Chicken, allow it to cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. To reheat, place in the oven or microwave until warmed through. Adding a splash of olive oil can help restore moisture during reheating.

Conclusion for Baked Feta and Tomato Pasta with Grilled Chicken:

In summary, Baked Feta and Tomato Pasta with Grilled Chicken is a simple yet flavorful dish that combines fresh ingredients for a delightful meal. The baked feta creates a rich sauce when mixed with roasted tomatoes, perfectly complementing grilled chicken. This recipe offers flexibility in protein choices and is easy to customize according to personal preferences. Enjoy this tasty dish any night of the week!

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Baked Feta and Tomato Pasta with Grilled Chicken

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Baked Feta and Tomato Pasta with Grilled Chicken is a mouthwatering dish that combines creamy feta, ripe cherry tomatoes, and tender grilled chicken into a delightful meal. This easy-to-make recipe captures the essence of comfort food while offering a burst of flavor in every bite. Perfect for busy weeknights or festive gatherings, this dish will impress family and friends alike with its rich, cheesy sauce and vibrant colors.

  • Author: Jenesis
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Baking
  • Cuisine: Mediterranean

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (1.5 lbs)
  • 8 oz block feta cheese
  • 2 cups ripe cherry tomatoes
  • 3 tbsp olive oil (divided)
  • 12 oz penne pasta
  • 1/4 cup fresh basil, chopped
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
  2. Season chicken breasts with salt, pepper, and garlic powder. Heat 1 tbsp olive oil in a skillet over medium-high heat, sear chicken for about 3-4 minutes on each side until golden brown.
  3. In the baking dish, arrange cherry tomatoes around the chicken and place feta in the center. Drizzle everything with remaining olive oil and season with salt and pepper.
  4. Bake for 20-25 minutes until tomatoes burst and feta softens.
  5. While baking, cook pasta according to package instructions until al dente; reserve some pasta water before draining.
  6. Once out of the oven, mash feta and tomatoes together into a sauce. Toss in cooked pasta along with reserved water and fresh basil before serving.

Nutrition

  • Serving Size: 1 plate (approx. 400g)
  • Calories: 580
  • Sugar: 6g
  • Sodium: 740mg
  • Fat: 23g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 66g
  • Fiber: 4g
  • Protein: 42g
  • Cholesterol: 105mg

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