These Zucchini Patties are a delightful combination of crispy texture and cheesy flavor, making them the perfect snack, side dish, or light meal for any occasion. Quick to prepare and incredibly versatile, these patties can be enjoyed hot off the skillet or as leftovers. The best part? They are a fantastic way to incorporate more vegetables into your diet without sacrificing taste.
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can have delicious zucchini patties ready in no time.
- Flavor Packed: The addition of Parmesan cheese and spices ensures these patties are bursting with flavor.
- Versatile Serving Options: Great as an appetizer, snack, or side dish, they fit perfectly into any meal plan.
- Kid-Friendly: These crispy bites are a fun way to get kids to enjoy their veggies.
- Easy Cleanup: Minimal mixing and cooking tools mean less time spent cleaning up after cooking.
Tools and Preparation
Before diving into the cooking process, gather all your tools for smooth preparation. Having everything on hand will make the cooking experience enjoyable and efficient.
Essential Tools and Equipment
- Mixing bowl
- Frying pan
- Spatula
- Paper towels
Importance of Each Tool
- Mixing bowl: Essential for combining all the ingredients thoroughly.
- Frying pan: Provides an even heat source for frying the patties to golden perfection.
- Spatula: Helps in flipping the patties without breaking them apart.
Ingredients
These zucchini patties are crispy, cheesy, and full of flavor. Quick to prepare and perfect as a snack, side dish, or light meal.
Main Ingredients
- 2 cups grated zucchini, well-drained (about 3 medium zucchini)
- 1 tablespoon finely chopped onion
- ¼ cup Parmesan cheese (25 grams)
- ¼ cup flour (32 grams)
- 2 large eggs
- 2 tablespoons mayonnaise
- ¼ teaspoon oregano
- ¼ teaspoon salt
- 1-2 dashes black pepper
- 1-2 tablespoons olive oil
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Zucchini Patties
Step 1: Prepare the Mixture
In a medium bowl, mix together the following until well combined:
1. Grated zucchini
2. Chopped onion
3. Parmesan cheese
4. Flour
5. Eggs
6. Mayonnaise
7. Oregano
8. Salt
9. Black pepper
Step 2: Heat the Oil
Heat olive oil in a frying pan over medium heat until hot but not smoking.
Step 3: Cook the Patties
Drop heaping spoonfuls of the mixture into the pan:
1. Flatten each spoonful slightly with a spatula.
2. Cook for about 2-3 minutes on each side or until they are golden brown and cooked through.
Step 4: Drain and Serve
Transfer cooked patties to a paper towel-lined plate to drain excess oil briefly before serving hot.
With this simple recipe for Zucchini Patties, you’ll have a tasty treat that everyone will love! Enjoy your delicious creation!
How to Serve Zucchini Patties
Zucchini patties are a versatile dish that can be enjoyed in many ways. Whether you’re serving them as an appetizer, side dish, or snack, there are plenty of delicious options to consider.
As a Snack
- Serve warm with your favorite dipping sauce, such as ranch or tzatziki, for a delightful snack.
With a Salad
- Pair zucchini patties with a fresh garden salad for a light and healthy meal option.
In a Sandwich
- Use zucchini patties as a filling for sandwiches or wraps, adding lettuce, tomato, and your choice of sauce for an easy lunch.
As an Appetizer
- Present them on a platter as appetizers at parties or gatherings. They are sure to impress guests!
With Yogurt Sauce
- Drizzle or serve alongside a tangy yogurt sauce for added creaminess and flavor.
How to Perfect Zucchini Patties
To achieve the best zucchini patties, follow these simple tips. They will help you enhance texture and flavor.
- Drain the zucchini well: Excess moisture can make the patties soggy. Squeeze out as much liquid as possible before mixing.
- Use fresh ingredients: Fresh zucchini and herbs will boost the flavor profile of your patties significantly.
- Adjust seasoning: Feel free to customize the spices and herbs according to your taste preferences or experiment with different cheeses.
- Cook on medium heat: This ensures even cooking and helps achieve a golden brown exterior without burning.
- Let them rest: Allowing cooked patties to cool on paper towels helps absorb extra oil for crispness.
- Try baking: For a healthier alternative, bake the patties in the oven at 400°F (200°C) until golden brown.

Best Side Dishes for Zucchini Patties
Zucchini patties pair well with various side dishes that complement their flavor. Here are some excellent choices:
- Garlic Bread: Crispy garlic bread adds crunch and is perfect for soaking up any sauces.
- Coleslaw: A refreshing coleslaw provides a nice contrast in texture and flavor alongside the crispy patties.
- Roasted Vegetables: Seasonal roasted vegetables enhance the meal’s nutrition while adding vibrant colors.
- Quinoa Salad: A protein-packed quinoa salad creates a wholesome combination that is filling yet light.
- Potato Wedges: Crispy potato wedges offer additional heartiness and pair well with dipping sauces.
- Cucumber Salad: A cool cucumber salad refreshes the palate and balances the savory flavors of the patties.
Common Mistakes to Avoid
Many home cooks encounter challenges when making zucchini patties. Here are some common mistakes and how to steer clear of them.
- Not draining the zucchini properly: Excess moisture can lead to soggy patties. Always squeeze out as much water as possible from the grated zucchini before mixing the ingredients.
- Skipping the seasoning: Zucchini has a mild flavor, so it’s important to season your mixture well. Don’t hesitate to add more herbs or spices according to your taste.
- Using too much oil: While oil is necessary for frying, too much can make the patties greasy. Use just enough oil to coat the pan lightly for optimal crispiness.
- Overcrowding the pan: Placing too many patties in the frying pan at once can lower the temperature of the oil, resulting in uneven cooking. Fry them in batches to ensure each patty cooks evenly.
- Not cooling on paper towels: Failing to drain excess oil on paper towels will leave you with oily patties. Let them rest briefly on a paper towel-lined plate after frying for better texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store cooked zucchini patties in an airtight container.
- They will stay fresh for up to 3 days in the fridge.
- Allow them to cool completely before sealing the container to prevent condensation.
Freezing Zucchini Patties
- Place uncooked or cooked patties on a baking sheet lined with parchment paper.
- Freeze for 1-2 hours until firm, then transfer them to a freezer-safe bag.
- Frozen zucchini patties can last up to 3 months in the freezer.
Reheating Zucchini Patties
- Oven: Preheat your oven to 375°F (190°C). Place patties on a baking sheet and bake for about 10-15 minutes until heated through.
- Microwave: Place patties on a microwave-safe plate. Heat for about 30 seconds at a time until warm, but note that they may lose some crispiness.
- Stovetop: Heat a little olive oil in a skillet over medium heat. Add patties and cook for 2-3 minutes per side until hot and crispy again.

Frequently Asked Questions
Can I make zucchini fritters without eggs?
You can substitute eggs with flaxseed meal mixed with water or use mashed bananas as a binding agent. However, this may alter the flavor slightly.
How do I know when my zucchini patties are done?
Look for a golden-brown color on both sides; they should be firm and cooked through without any wet batter remaining inside.
Can I customize my zucchini patties?
Absolutely! Feel free to add other vegetables like carrots or bell peppers, or try different cheeses such as feta or cheddar for varied flavors.
What are some good dipping sauces for zucchini patties?
Zucchini fritters pair well with sauces like tzatziki, marinara, or even ranch dressing for an added flavor boost.
Final Thoughts
These zucchini patties are not only delicious but also versatile. They make an excellent appetizer, side dish, or snack option. Feel free to customize them with your favorite herbs and spices, ensuring they suit your taste perfectly. Give this easy recipe a try—you won’t be disappointed!
Zucchini Patties
Zucchini Patties are a delightful and healthy snack option that perfectly blends crispy texture with cheesy flavor. Quick to prepare, they make a fantastic addition to any meal as an appetizer, side dish, or light lunch. With just a few simple ingredients and minimal cleanup, you can whip up these veggie-packed treats in no time. Enjoy them hot from the skillet or store them for later—these patties are versatile and sure to please both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 6 servings (for one patty each) 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Ingredients
- 2 cups grated zucchini (well-drained)
- 1 tablespoon finely chopped onion
- ¼ cup Parmesan cheese
- ¼ cup flour
- 2 large eggs
- 2 tablespoons mayonnaise
- Oregano, salt, black pepper
- Olive oil for frying
Instructions
- In a mixing bowl, combine grated zucchini, onion, Parmesan cheese, flour, eggs, mayonnaise, oregano, salt, and black pepper until well mixed.
- Heat olive oil in a frying pan over medium heat.
- Drop spoonfuls of the mixture into the pan and flatten slightly with a spatula. Cook for 2-3 minutes per side until golden brown.
- Drain on paper towels briefly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
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