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Zesty Bean Salad with Feta

Zesty Bean Salad with Feta - Homefoodkitchen
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Zesty Bean Salad with Feta is a vibrant and refreshing dish that bursts with flavor while being packed with nutrients. This protein-rich salad combines a colorful medley of beans, crisp vegetables, and tangy feta cheese, making it perfect for any occasion—whether you’re looking for a quick lunch or a delightful side for dinner. Best of all, it takes just 10 minutes to prepare! Enjoy it fresh or let the flavors meld together by chilling it in the refrigerator for enhanced taste.

Ingredients

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  • 1/2 cup olive oil
  • 4 tbsp lemon juice
  • 3 tbsp red apple vinegar
  • 2 tsp Dijon mustard
  • 2 garlic cloves (minced)
  • 3/4 tsp oregano
  • 1/4 tsp red pepper flakes
  • 1/2 tsp salt
  • black pepper
  • 19 oz cannellini beans (rinsed and drained)
  • 19 oz kidney beans (rinsed and drained)
  • 15 oz chickpeas (rinsed and drained)
  • 1/2 cucumber (diced)
  • 1 pint cherry tomatoes (halved)
  • 1 bell pepper (diced)
  • 1/2 cup kalamata olives (pitted and halved)
  • 1/2 cup parsley (freshly chopped)
  • 1/2 cup red onion (thinly sliced)
  • 2 tbsp basil (fresh, chopped)
  • 3/4 cup feta cheese (crumbled)

Instructions

  1. In a mixing bowl, whisk together olive oil, lemon juice, red apple vinegar, Dijon mustard, minced garlic, oregano, red pepper flakes, salt, and black pepper until well combined.
  2. In a large bowl, combine rinsed cannellini beans, kidney beans, chickpeas, diced cucumber, halved cherry tomatoes, diced bell pepper, halved olives, chopped parsley, sliced red onion, and chopped basil. Toss gently to mix.
  3. Pour the dressing over the salad mixture and toss gently to coat all ingredients. Let sit for about 5 minutes before serving.
  4. Top with crumbled feta cheese before serving.

Nutrition

Find it online: https://yayarecipes.com/zesty-bean-salad-with-feta-homefoodkitchen/