White Chocolate Raspberry Scones
Indulge in the delightful combination of sweet white chocolate and tart raspberries with these White Chocolate Raspberry Scones. Perfect for any occasion, these scones offer a light, fluffy texture and an explosion of flavor in every bite. They are quick to prepare, making them an ideal choice for brunches, afternoon tea, or a cozy snack at home. Enjoy them warm from the oven or at room temperature, and feel free to customize them with your favorite berries or chocolate varieties for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 scones 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup fresh raspberries
- 1/2 cup white chocolate chips
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in raspberries and white chocolate chips.
- In another bowl, whisk together heavy cream, egg, and vanilla until smooth.
- Combine wet and dry ingredients; mix until just combined.
- Turn out the dough onto a floured surface and shape it into a circle about 1-inch thick.
- Cut into wedges and place on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://yayarecipes.com/white-chocolate-raspberry-scones/